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Pharmaceutical Biology Volume 47, 2009 - Issue 6
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Research Article

Pectins from Citrus maxima

Amornrut ChaidedgumjornFaculty of Pharmacy, Silpakorn University, Nakhon-Pathom, Thailand
,
Uthai SotanaphunFaculty of Pharmacy, Silpakorn University, Nakhon-Pathom, ThailandCorrespondence[email protected]
,
Nudchanart KitcharoenFaculty of Pharmacy, Silpakorn University, Nakhon-Pathom, Thailand
,
Panida AsavapichayontFaculty of Pharmacy, Silpakorn University, Nakhon-Pathom, Thailand
,
Malai SatiraphanFaculty of Pharmacy, Silpakorn University, Nakhon-Pathom, Thailand
&
Pornsak SriamornsakFaculty of Pharmacy, Silpakorn University, Nakhon-Pathom, Thailand
Pages 521-526 | Received 11 Mar 2008, Accepted 25 Apr 2008, Published online: 01 Jun 2009

Citations (17)

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Pornsak Sriamornsak. (2011) Application of pectin in oral drug delivery. Expert Opinion on Drug Delivery 8:8, pages 1009-1023.
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Articles from other publishers (16)

Yu Matsuo, Kanako Akita, Honoka Taguchi, Shuji Fujii, Yumiko Yoshie-Stark & Tetsuya Araki. (2022) Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives. Food Chemistry 373, pages 131464.
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Li Xiao, Fayin Ye, Yun Zhou & Guohua Zhao. (2021) Utilization of pomelo peels to manufacture value-added products: A review. Food Chemistry 351, pages 129247.
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C. Gamonpilas, C. Buathongjan, W. Sangwan, M. Rattanaprasert, K.C. Weizman, M. Klomtun, N. Phonsatta & P. Methacanon. (2021) Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality. Food Hydrocolloids 113, pages 106551.
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Xiao-Yin Wang, Rou Xu, Yu-Xiao Wang, Lu-Yao Ma, Shao-Ping Nie, Ming-Yong Xie & Jun-Yi Yin. (2020) Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan. International Journal of Biological Macromolecules 151, pages 1205-1212.
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Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, J. Antonio Torres & Jorge Welti-Chanes. 2020. Science and Technology of Fibers in Food Systems. Science and Technology of Fibers in Food Systems 343 361 .
Nguyen Trong Tuan, Le Ngoc Dang, Bui Thi Cam Huong & Luu Thai Danh. (2019) One step extraction of essential oils and pectin from pomelo (Citrus grandis) peels. Chemical Engineering and Processing - Process Intensification 142, pages 107550.
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Yuree Wandee, Dudsadee Uttapap & Petra Mischnick. (2019) Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions. Food Hydrocolloids 87, pages 237-244.
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Guoying Zhang, Yun Sun, Yaling Guo, Jianghong Liu, Liangyu Wu & Jinke Lin. (2018) The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate. Journal of the Science of Food and Agriculture 98:11, pages 4135-4141.
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Parichat Chomto & Jurairat Nunthanid. (2017) Physicochemical and powder characteristics of various citrus pectins and their application for oral pharmaceutical tablets. Carbohydrate Polymers 174, pages 25-31.
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A. Jain, J.J. Ornelas-Paz, D. Obenland, K. Rodriguez (Friscia)A. Prakash. (2017) Effect of phytosanitary irradiation on the quality of two varieties of pummelos (Citrus maxima (Burm.) Merr.). Scientia Horticulturae 217, pages 36-47.
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Karine Zanella & Osvaldir Pereira Taranto. (2015) Influence of the drying operating conditions on the chemical characteristics of the citric acid extracted pectins from ‘pera’ sweet orange (Citrus sinensis L. Osbeck) albedo and flavedo. Journal of Food Engineering 166, pages 111-118.
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Chaiwut Gamonpilas, Jaruwan Krongsin, Pawadee Methacanon & Suk Meng Goh. (2015) Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification. Journal of Food Engineering 152, pages 17-23.
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Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong & Nuanchawee Wetprasit. (2014) Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel. International Journal of Food Science & Technology 49:11, pages 2348-2355.
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Pawadee Methacanon, Jaruwan Krongsin & Chaiwut Gamonpilas. (2014) Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties. Food Hydrocolloids 35, pages 383-391.
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 667 681 .
Suchada Piriyaprasarth & Pornsak Sriamornsak. (2011) Flocculating and suspending properties of commercial citrus pectin and pectin extracted from pomelo (Citrus maxima) peel. Carbohydrate Polymers 83:2, pages 561-568.
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