The projected public health and economic impact of vitamin D fortified dairy products for fracture prevention in France

Mickael HiligsmannDepartment of Health Services Research, CAPHRI Care and Public Health Research Institute, Maastricht University, Maastricht, The NetherlandsCorrespondence[email protected]

http://orcid.org/0000-0003-4274-9258 View further author information

Jean-Yves ReginsterDepartment of Public Health, Epidemiology and Health Economics, University of Liege, Liege, BelgiumView further author information

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Mariska Dötsch-Klerk, Maaike J. Bruins, Patrick Detzel, Janne Martikainen, Reyhan Nergiz-Unal, Annet J. C. Roodenburg & Ayla Gulden Pekcan. (2022) Modelling health and economic impact of nutrition interventions: a systematic review. European Journal of Clinical Nutrition 77:4, pages 413-426.
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Mary M. Murphy & Jordana K. Schmier. (2020) Cardiovascular Healthcare Cost Savings Associated with Increased Whole Grains Consumption among Adults in the United States. Nutrients 12:8, pages 2323.
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Valeria Polzonetti, Stefania Pucciarelli, Silvia Vincenzetti & Paolo Polidori. (2020) Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis. Nutrients 12:6, pages 1743.
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A. Svedbom, P. Hadji, E. Hernlund, R. Thoren, E. McCloskey, R. Stad & B. Stollenwerk. (2019) Cost-effectiveness of pharmacological fracture prevention for osteoporosis as prescribed in clinical practice in France, Germany, Italy, Spain, and the United Kingdom. Osteoporosis International 30:9, pages 1745-1754.
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M. Hiligsmann & J.-Y. Reginster. (2019) Cost-effectiveness of gastro-resistant risedronate tablets for the treatment of postmenopausal women with osteoporosis in France. Osteoporosis International 30:3, pages 649-658.
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Stefan Pilz, Winfried März, Kevin D. Cashman, Mairead E. Kiely, Susan J. Whiting, Michael F. Holick, William B. Grant, Pawel Pludowski, Mickael Hiligsmann, Christian Trummer, Verena Schwetz, Elisabeth Lerchbaum, Marlene Pandis, Andreas Tomaschitz, Martin R. Grübler, Martin Gaksch, Nicolas Verheyen, Bruce W. Hollis, Lars Rejnmark, Spyridon N. Karras, Andreas Hahn, Heike A. Bischoff-Ferrari, Jörg Reichrath, Rolf Jorde, Ibrahim Elmadfa, Reinhold Vieth, Robert Scragg, Mona S. Calvo, Natasja M. van Schoor, Roger Bouillon, Paul Lips, Suvi T. Itkonen, Adrian R. Martineau, Christel Lamberg-Allardt & Armin Zittermann. (2018) Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper. Frontiers in Endocrinology 9.
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The projected public health and economic impact of vitamin D fortified dairy products for fracture prevention in France

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The projected public health and economic impact of vitamin D fortified dairy products for fracture prevention in France

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