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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 24, 2009 - Issue 2
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Research Article

Differential in vitro inhibition of polyphenoloxidase from a wild edible mushroom Lactarius salmonicolor

Nurcan DedeogluDepartment of Chemistry, Balikesir University Science & Art Faculty, Cagıs-Kampus10100, Balikesir, Turkey
&
Ozen Ozensoy GulerDepartment of Chemistry, Balikesir University Science & Art Faculty, Cagıs-Kampus10100, Balikesir, Turkey
Pages 464-470 | Received 11 Feb 2008, Published online: 01 Apr 2009

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Elif Duygu Kaya, Ayşe Türkhan, Fatma Gür & Bahri Gür. (2022) A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus. Journal of Biomolecular Structure and Dynamics 40:17, pages 7926-7939.
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Lei Zhou, Tao Liao, Wei Liu, Liqiang Zou, Chengmei Liu & Netsanet Shiferaw Terefe. (2020) Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems. Critical Reviews in Food Science and Nutrition 60:21, pages 3594-3621.
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Articles from other publishers (6)

Assemgul Sarsenova, Dudu Demir, Kardelen Çağlayan, Sardarbek Abiyev, Talshen Darbayeva & Cafer Eken. (2022) Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina. Biology 12:1, pages 53.
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Yan Zheng, Yifan Zhu, Yanhong Zheng, Jiajie Hu, Jing Chen & Shanggui Deng. (2022) The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus). Foods 11:21, pages 3504.
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Mine Aksoy & Aykut Öztekin. (2021) Using of group‐based selected flavonoids as alternative inhibitors for potato polyphenol oxidase. Journal of Food Biochemistry 45:4.
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Mine Aksoy. (2020) A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase. Protein Expression and Purification 171, pages 105612.
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Cansu Öztürk, Mine Aksoy & Ömer İrfan Küfrevioğlu. (2019) Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties. Journal of Food Measurement and Characterization 14:1, pages 31-38.
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Win Yee Lim & Chen Wai Wong. (2018) Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe). Journal of Food Science and Technology 55:8, pages 3001-3007.
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