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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 16
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Articles

An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves

C. SaccoHealth Sciences Department, University of Florence, V.le Morgagni 48, 50134Florence, Italy
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M. BellumoriDivision of Pharmaceutical and Nutraceutical Sciences, NEUROFARBA Department, University of Florence, Via U. Schiff 6, 50019Sesto Fiorentino (Florence), Italy
,
F. SantomauroHealth Sciences Department, University of Florence, V.le Morgagni 48, 50134Florence, Italy
,
R. DonatoHealth Sciences Department, University of Florence, V.le Morgagni 48, 50134Florence, Italy
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R. CapeiHealth Sciences Department, University of Florence, V.le Morgagni 48, 50134Florence, Italy
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M. InnocentiDivision of Pharmaceutical and Nutraceutical Sciences, NEUROFARBA Department, University of Florence, Via U. Schiff 6, 50019Sesto Fiorentino (Florence), Italy
&
N. MulinacciDivision of Pharmaceutical and Nutraceutical Sciences, NEUROFARBA Department, University of Florence, Via U. Schiff 6, 50019Sesto Fiorentino (Florence), ItalyCorrespondence[email protected]
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Pages 1537-1544 | Received 26 Aug 2014, Accepted 07 Nov 2014, Published online: 04 Dec 2014

Citations (7)

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Read on this site (1)

Francesca Santomauro, Cristiana Sacco, Rosa Donato, Maria Bellumori, Marzia Innocenti & Nadia Mulinacci. (2018) The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. Natural Product Research 32:22, pages 2639-2645.
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Articles from other publishers (6)

Celia Rodríguez‐Pérez & Ramón Aznar. 2020. Herbs, Spices and Medicinal Plants. Herbs, Spices and Medicinal Plants 207 249 .
Wafa A. AL-Megrin, Norah A. AlSadhan, Dina M. Metwally, Razan A. Al-Talhi, Manal F. El-Khadragy & Lina J. M. Abdel-Hafez. (2020) Potential antiviral agents of Rosmarinus officinalis extract against herpes viruses 1 and 2 . Bioscience Reports 40:6.
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Elham Vatankhah, Sepideh Hamedi & Omid Ramezani. (2020) Surfactant-assisted incorporation of rosmarinic acid into electrosprayed poly(lactic-co-glycolic acid) microparticles with potential for cosmetic and pharmaceutical applications. Polymer Testing 81, pages 106180.
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Geferson A. Gonçalves, Rúbia C.G. Corrêa, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Vanesa G. Correa, Adelar Bracht, Rosane M. Peralta & Isabel C.F.R. Ferreira. (2019) Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid. Food Chemistry 271, pages 393-400.
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Charlotte von Schönfeld, Roman Huber, Rainer Trittler, Bernd Kammerer, Manuel Garcia-Käufer & Carsten Gründemann. (2018) Rosemary has immunosuppressant activity mediated through the STAT3 pathway. Complementary Therapies in Medicine 40, pages 165-170.
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Mohaddese MahboubiMohsen Taghizadeh. (2016) The antimicrobial and antioxidant activity of Muscari neglectum flower ethanol extract . Herba Polonica 62:4, pages 39-48.
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