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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 6
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Research Article

Essential oil components of orange peels and antimicrobial activity

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Pages 653-659 | Received 25 Feb 2016, Accepted 10 Jul 2016, Published online: 18 Aug 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

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Enza Calvaruso, Gaetano Cammilleri, Andrea Pulvirenti, Gianluigi Maria Lo Dico, Giovanni Lo Cascio, Vita Giaccone, Valeria Vitale Badaco, Valentina Ciprì, Mobilia Maria Alessandra, Antonio Vella, Andrea Macaluso, Calogero Di Bella & Vincenzo Ferrantelli. (2020) Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp. Natural Product Research 34:1, pages 34-38.
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Marina Cassab Azevedo, Stephano Marques, Mariângela Cristofani-Yaly, Fernando Alves De Azevedo, Marinês Bastianel, Renato Lajarim Carneiro & Stanislau Bogusz Junior. (2019) Essential oil profiling of six new citrus hybrids from Murcott tangor and Pera sweet orange. Journal of Essential Oil Research 31:5, pages 400-408.
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Rosaria Costa, Andrea Salvo, Archimede Rotondo, Giovanni Bartolomeo, Vito Pellizzeri, Emanuele Saija, Sara Arrigo, Monica Interdonato, Alessandra Trozzi & Giacomo Dugo. (2018) Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species. Natural Product Research 32:21, pages 2596-2602.
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Ganiyu Oboh, Tosin A. Olasehinde & Ayokunle O. Ademosun. (2017) Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemon. International Journal of Food Properties 20:sup1, pages S586-S594.
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