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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 2
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Short Communications

Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro

Concetta Maria MessinaDipartimento di Scienze della Terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Università degli Studi di Palermo, Trapani, Italy; Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3190-9420
ORCID Icon,
Simona ManuguerraDipartimento di Scienze della Terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Università degli Studi di Palermo, Trapani, Italy; ORCID Iconhttps://orcid.org/0000-0002-9542-2833
ORCID Icon,
Giuseppe CatalanoDipartimento di Scienze della Terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Università degli Studi di Palermo, Trapani, Italy;
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Rosaria ArenaDipartimento di Scienze della Terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Università degli Studi di Palermo, Trapani, Italy; ORCID Iconhttps://orcid.org/0000-0002-1192-6285
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Massimo CocchiDepartment of Veterinary Medical Sciences, University of Bologna, Bologna, Italy;
,
Maria MorgheseDipartimento di Scienze della Terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Università degli Studi di Palermo, Trapani, Italy; ORCID Iconhttps://orcid.org/0000-0001-8596-4439
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Lucia MontenegroDepartment of Drug Sciences, Pharmaceutical Technology Section, University of Catania, Catania, Italy; ORCID Iconhttps://orcid.org/0000-0002-4772-9128
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Andrea SantulliDipartimento di Scienze della Terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Università degli Studi di Palermo, Trapani, Italy; ;Istituto di biologia Marina, Consorzio Universitario della Provincia di Trapani, Trapani, ItalyORCID Iconhttps://orcid.org/0000-0001-8089-5470
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Pages 331-336 | Received 02 Apr 2019, Accepted 13 May 2019, Published online: 06 Jun 2019

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Miluska Cisneros-Yupanqui, Anna Zagotto, Angelica Alberton, Anna Lante, Giuseppe Zagotto, Giovanni Ribaudo & Corrado Rizzi. (2022) Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation. Natural Product Research 36:1, pages 455-459.
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Articles from other publishers (9)

Alexandra de Almeida Hübner, Michelle Maria Gonçalves Barão de Aguiar, Daniel Pecoraro Demarque, Catarina Rosado, Maria Valéria Robles Velasco, Irene Satiko Kikuchi, André Rolim Baby & Fabiana Vieira Lima Solino Pessoa. (2023) Technological Aspects and Potential Cutaneous Application of Wine Industry By-Products. Applied Sciences 13:16, pages 9068.
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Miluska Cisneros-Yupanqui, Anna Lante, Dasha Mihaylova, Albert I. Krastanov & Corrado Rizzi. (2022) The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review. Food and Bioprocess Technology 16:4, pages 691-703.
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Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha & Ricardo Sampaio. (2023) Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products. Brazilian Journal of Food Technology 26.
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Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Yann Pericot, Eleonora Curcuraci, Fanny Kerninon, Giuseppe Renda, Claire Hellio & Andrea Santulli. (2021) Antioxidant Bioactivity of Extracts from Beach Cast Leaves of Posidonia oceanica (L.) Delile. Marine Drugs 19:10, pages 560.
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Concetta Maria Messina, Simona Manuguerra, Rosaria Arena, Giuseppe Renda, Giovanna Ficano, Mariano Randazzo, Stefano Fricano, Saloua Sadok & Andrea Santulli. (2021) In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit”. Marine Drugs 19:4, pages 216.
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Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić & Darko Preiner. (2020) Grapevine as a Rich Source of Polyphenolic Compounds. Molecules 25:23, pages 5604.
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Bojan Antonić, Simona Jančíková, Dani Dordević & Bohuslava Tremlová. (2020) Grape Pomace Valorization: A Systematic Review and Meta-Analysis. Foods 9:11, pages 1627.
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Concetta Maria Messina, Valentina Panettieri, Rosaria Arena, Giuseppe Renda, Cristobal Espinosa Ruiz, Maria Morghese, Giovanni Piccolo, Andrea Santulli & Fulvia Bovera. (2020) The Inclusion of a Supercritical Fluid Extract, Obtained From Honey Bee Pollen, in the Diet of Gilthead Sea Bream (Sparus aurata), Improves Fish Immune Response by Enhancing Anti-oxidant, and Anti-bacterial Activities. Frontiers in Veterinary Science 7.
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Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer, Antonello Santini, Ginevra Lombardi-Boccia, Eliana Souto, Annalisa Romani, Anja Lampe, Stefano Ferrari Nicoli, Paolo Gabrielli, Noemi Bevilacqua, Margherita Campo, Massimo Morassut & Francesca Cecchini. (2019) Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. Foods 9:1, pages 10.
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