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Vinicius Paula Venancio, Marcella Camargo Marques, Mara Ribeiro Almeida, Lilian Regina Barros Mariutti, Vanessa Cristina de Oliveira Souza, Fernando Barbosa$suffix/text()$suffix/text(), Maria Lourdes Pires Bianchi, Cleni Mara Marzocchi-Machado, Adriana Zerlotti Mercadante & Lusânia Maria Greggi Antunes. (2016) Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats. Journal of Toxicology and Environmental Health, Part A 79:20, pages 885-893.
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Vivian da Silva Santos, Gustavo
Henrique de Almeida Teixeira & Fernando Barbosa$suffix/text()$suffix/text(). (2014) Açaí (Euterpe oleracea Mart.): A Tropical Fruit with High Levels of Essential Minerals—Especially Manganese—and its Contribution as a Source of Natural Mineral Supplementation. Journal of Toxicology and Environmental Health, Part A 77:1-3, pages 80-89.
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J. Brewer, Ruth Danzeisen, Bonnie
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J. Aggett, Michelle Deveau, Laura Plunkett, Andrea Chambers, Daniel Krewski, Leonard
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L. Keen, Magdalena Araya & Marc Solioz. (2010) Letter to the Editor and Reply: Toxicity of Copper in Drinking Water. Journal of Toxicology and Environmental Health, Part B 13:6, pages 449-459.
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Kevin Klipsch, Lindsay Aveyard, Sandra Carey, Sue A. Hubbard, Leonard S. Levy & Philip C. H. Mitchell. 2003. Patty's Toxicology. Patty's Toxicology
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Megan J. Leonhard, Ellen T. Chang, Anne E. Loccisano & Michael R. Garry. (2019) A systematic literature review of epidemiologic studies of developmental manganese exposure and neurodevelopmental outcomes. Toxicology 420, pages 46-65.
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