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Volume 18, Issue 6
The Influence of L-Carnitine on Oxidativ ....

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Toxicology Mechanisms and Methods Volume 18, 2008 - Issue 6: Special Issue on Bioanalytical Methods in Toxicology

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Research Article

The Influence of L-Carnitine on Oxidative Modification of LDL In Vitro

Agnieszka Augustyniak Department of Inorganic and Analytical Chemistry, Medical University of Bialystok, Mickiewicza 2a, Box 14, 15-230, Bialystok, Poland

Anna Stankiewicz Department of Inorganic and Analytical Chemistry, Medical University of Bialystok, Mickiewicza 2a, Box 14, 15-230, Bialystok, Poland

Elżbieta Skrzydlewska Department of Inorganic and Analytical Chemistry, Medical University of Bialystok, Mickiewicza 2a, Box 14, 15-230, Bialystok, Poland

Pages 455-462 | Received 16 Jun 2007, Accepted 03 Aug 2007, Published online: 09 Oct 2008

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https://doi.org/10.1080/15376510701623508

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Articles from other publishers (5)

Iman Moustafa, Catherine Connolly, Malik Anis, Hani Mustafa, Frasia Oosthuizen & Michelle Viljoen. (2023) A prospective study to evaluate the efficacy and safety of vitamin E and levocarnitine prophylaxis against doxorubicin-induced cardiotoxicity in adult breast cancer patients. Journal of Oncology Pharmacy Practice, pages 107815522311711.
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Bowen Li, Yuhui Yang, Yinyi Ding, Yueting Ge, Yuncong Xu, Yanli Xie, Yonghui Shi & Guowei Le. (2022) Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 355-379.
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Soumya Ravikumar, Srinivasa Prabhu & Rajashekaraiah Vani. (2019) Effects of L‐carnitine on the erythrocytes of stored human blood. Transfusion Medicine 30:3, pages 215-225.
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Gui-Rong Wu, Maureen Cheserek, Yong-Hui Shi, Li-Ye Shen, Jing Yu & Guo-Wei Le. (2015) Elevated Plasma Dityrosine in Patients with Hyperlipidemia Compared to Healthy Individuals. Annals of Nutrition and Metabolism 66:1, pages 44-50.
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Joanna Kolodziejczyk, Joanna Saluk-Juszczak & Barbara Wachowicz. (2011) l-carnitine protects plasma components against oxidative alterations. Nutrition 27:6, pages 693-699.
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