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Toxicology Mechanisms and Methods Volume 18, 2008 - Issue 6: Special Issue on Bioanalytical Methods in Toxicology
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Research Article

Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications

Wojciech Łuczaj Department of Analytical Chemistry, Medical University of Białystok, Poland
,
Tomasz Welerowicz Department of Environmental Chemistry and Ecoanalytics, Nicolaus Copernicus University, Toruń, Poland
,
Elżbieta Skrzydlewska Department of Analytical Chemistry, Medical University of Białystok, Poland
&
Bogusław Buszewski Department of Environmental Chemistry and Ecoanalytics, Nicolaus Copernicus University, Toruń, Poland
Pages 483-490 | Received 16 Jun 2007, Accepted 03 Aug 2007, Published online: 09 Oct 2008

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Agnieszka Augustyniak, Grzegorz Bartosz, Ana Čipak, Gunars Duburs, L'Ubica Horáková, Wojciech Łuczaj, Magdalena Majekova, Andreani D. Odysseos, Lucia Rackova, Elżbieta Skrzydlewska, Milan Stefek, Miriam Štrosová, Gunars Tirzitis, Petras Rimantas Venskutonis, Jana Viskupicova, Panagiota S. Vraka & Neven Žarković. (2010) Natural and synthetic antioxidants: An updated overview. Free Radical Research 44:10, pages 1216-1262.
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S O Ochanda, K Rashid, J K Wanyoko, M Ngotho, A K Faraj, C A Onyango, F N Wachira & D N Maranga. (2016) Fortification of alcoholic beverages (12% v/v) with tea ( Camellia sinensis ) reduces harmful effects of alcohol ingestion and metabolism in mouse model . BMJ Open Gastroenterology 3:1, pages e000058.
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Wojciech Łuczaj, Agnieszka Augustyniak & Elżbieta Skrzydlewska. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 529 538 .
Magdalena Ligor, Paweł Olszowy & Bogusław Buszewski. (2011) Application of medical and analytical methods in Lyme borreliosis monitoring. Analytical and Bioanalytical Chemistry 402:7, pages 2233-2248.
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