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Research Article

Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies

, MD, MACN, CNS, , MT, , BS, , MD, , PhD, , PhD, , PhD, FACN, CNS & , DO show all
Pages 279-285 | Published online: 09 Oct 2008

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Min Lu, Tianhong Dai, Clinton K. Murray & Mei X. Wu. (2018) Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates. Frontiers in Microbiology 9.
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Michael S. Zhang & Jon C. D. Houtman. (2016) Human Serum Albumin (HSA) Suppresses the Effects of Glycerol Monolaurate (GML) on Human T Cell Activation and Function. PLOS ONE 11:10, pages e0165083.
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Giovanna Pesavento, Valentina Maggini, Isabel Maida, Antonella Lo Nostro, Carmela Calonico, Chiara Sassoli, Elena Perrin, Marco Fondi, Alessio Mengoni, Carolina Chiellini, Alfredo Vannacci, Eugenia Gallo, Luigi Gori, Patrizia Bogani, Anna Rita Bilia, Silvia Campana, Novella Ravenni, Daniela Dolce, Fabio Firenzuoli & Renato Fani. (2016) Essential Oil from Origanum vulgare Completely Inhibits the Growth of Multidrug-Resistant Cystic Fibrosis Pathogens . Natural Product Communications 11:6, pages 1934578X1601100.
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Cassim Igram. 2015. Nutraceuticals and Functional Foods in Human Health and Disease Prevention. Nutraceuticals and Functional Foods in Human Health and Disease Prevention 665 672 .
Tobias Steiner & Basharat Syed. 2015. Medicinal and Aromatic Plants of the World. Medicinal and Aromatic Plants of the World 403 423 .
Vijaya ManoharBobby EchardNicholas PerriconeCass IngramMary EnigDebasis BagchiHarry G. Preuss. (2013) In Vitro and In Vivo Effects of Two Coconut Oils in Comparison to Monolaurin on Staphylococcus aureus: Rodent Studies . Journal of Medicinal Food 16:6, pages 499-503.
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Seon Min Ahn, Kyung Min Park, Seung Jun Choi, Seokwon Lim, Dong-Hyun Kang, Young Jin Choi & Pahn-Shick Chang. (2013) Optimization of conditions for 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-catalyzed selective oxidation of the primary alcohol in 1-Monolaurin. Food Science and Biotechnology 22:3, pages 621-629.
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Lisa Harrison, Kannan Balan & Uma Babu. (2013) Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections. Nutrients 5:5, pages 1801-1822.
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Marília Gonçalves Cattelan, Maurício Bonatto Machado de Castilhos, Priscila Juliana Pinsetta Sales & Fernando Leite Hoffmann. (2013) Antibacterial activity of oregano essential oil against foodborne pathogens. Nutrition & Food Science 43:2, pages 169-174.
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Paula C. Castilho, Sonia Savluchinske-Feio, Tatiana S. Weinhold & Sandra C. Gouveia. (2012) Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal. Food Control 23:2, pages 552-558.
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A. Alexopoulos, A.C. Kimbaris, S. Plessas, I. Mantzourani, I. Theodoridou, E. Stavropoulou, M.G. Polissiou & E. Bezirtzoglou. (2011) Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus. Anaerobe 17:6, pages 399-402.
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Amy Morris. (2010) Investigation of Essential Oils as Antibiotics. The American Biology Teacher 72:8, pages 499-500.
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Valerija Dunkić, Nada Bezić, Elma Vuko & Dubravka Cukrov. (2010) Antiphytoviral Activity of Satureja montana L. ssp. variegata (Host) P. W. Ball Essential Oil and Phenol Compounds on CMV and TMV. Molecules 15:10, pages 6713-6721.
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Shari LiebermanMary G. EnigHarry G. Preuss. (2006) A Review of Monolaurin and Lauric Acid: Natural Virucidal and Bactericidal Agents . Alternative and Complementary Therapies 12:6, pages 310-314.
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