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Cutaneous and Ocular Toxicology Volume 26, 2007 - Issue 3
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Research Article

Antioxidant Activities of Essential Oil Mixtures toward Skin Lipid Squalene Oxidized by UV Irradiation

Alfreda Wei Department of Environmental Toxicology, University of California, Davis, California, USA
&
Takayuki Shibamoto Department of Environmental Toxicology, University of California, Davis, California, USA
Pages 227-233 | Published online: 10 Oct 2008

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Catherine Ulbricht, Erica Seamon, Regina C. Windsor, Nicole Armbruester, J. Kathryn Bryan, Dawn Costa, Nicole Giese, Joerg Gruenwald, Ramon Iovin, Richard Isaac, Jill M. Grimes Serrano, Shaina Tanguay-Colucci, Wendy Weissner, Heeja Yoon & Jie Zhang. (2011) An Evidence-Based Systematic Review of Cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 8:4, pages 378-454.
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Articles from other publishers (21)

Tanya Singh Raghuvanshi, Prem Pratap Singh, Niraj Kohar & Bhanu Prakash. 2024. Plant Essential Oils. Plant Essential Oils 1 26 .
Madhuri Grover, Tapan Behl, Mohit Sanduja, Md. Habibur Rahman & Amirhossein Ahmadi. (2022) Exploring the Potential of Aromatherapy as an Adjuvant Therapy in Cancer and its Complications: A Comprehensive Update. Anti-Cancer Agents in Medicinal Chemistry 22:4, pages 629-653.
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Takayuki Shibamoto. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity 209 223 .
Şeyda KIVRAK, Tolga GÖKTÜRK & İbrahim KIVRAK. (2017) Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus nobilis) Leaf and Usage in Cosmetic Applications. International Journal of Secondary Metabolite, pages 148-148.
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Ming Liu, Li-Na Li, Yi-Ting Pan & Jian-Qiang Kong. (2017) cDNA isolation and functional characterization of squalene synthase gene from Ornithogalum caudatum. Protein Expression and Purification 130, pages 63-72.
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Emanuela Camera, Monica Ottaviani & Mauro Picardo. 2015. Lipids and Skin Health. Lipids and Skin Health 185 198 .
Takayuki Shibamoto. 2015. Advanced Protocols in Oxidative Stress III. Advanced Protocols in Oxidative Stress III 49 62 .
Keith Singletary. (2014) Clove. Nutrition Today 49:4, pages 207-224.
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Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Lourdes M. Varela, Almudena Ortega-Gomez, Rocio Abia & Francisco J.G. Muriana. (2014) Membrane composition and dynamics: A target of bioactive virgin olive oil constituents. Biochimica et Biophysica Acta (BBA) - Biomembranes 1838:6, pages 1638-1656.
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. 2014. Essential Oil Safety. Essential Oil Safety 677 755 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 69 98 .
Masumi Kamiyama & Takayuki Shibamoto. (2012) Flavonoids with Potent Antioxidant Activity Found in Young Green Barley Leaves. Journal of Agricultural and Food Chemistry 60:25, pages 6260-6267.
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D.J. Charles. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 430 451 .
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 65 138 .
Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 245 253 .
Henryk JelenAlfreda Wei & Takayuki Shibamoto. 2011. Food Flavors. Food Flavors 223 238 .
Seori Jin & Kyung-Hyun Cho. (2011) Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in zebrafish. Food and Chemical Toxicology 49:7, pages 1521-1529.
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Bruno Burlando, Luisella Verotta, Laura Cornara & Elisa Bottini-Massa. 2010. Herbal Principles in Cosmetics. Herbal Principles in Cosmetics 41 372 .
Niva Shapira. (2010) Nutritional approach to sun protection: a suggested complement to external strategies. Nutrition Reviews 68:2, pages 75-86.
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Chiara De Luca & Giuseppe Valacchi. (2010) Surface Lipids as Multifunctional Mediators of Skin Responses to Environmental Stimuli. Mediators of Inflammation 2010, pages 1-11.
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Alfreda Wei & Takayuki Shibamoto. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health 59 70 .

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