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Microbial Ecology in Health and Disease Volume 29, 2018 - Issue 2: Gut-brain axis in history and culture

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Research Article

Autointoxication and historical precursors of the microbiome–gut–brain axis

Manon MathiasSchool of Modern Languages and Cultures, University of Glasgow, Glasgow, UKCorrespondence[email protected]

Article: 1548249 | Received 31 Aug 2018, Accepted 06 Nov 2018, Published online: 27 Nov 2018

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https://doi.org/10.1080/16512235.2018.1548249
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Articles from other publishers (7)

Naomi Garcia & Emilio Gutierrez. (2023) Anorexia nervosa and microbiota: systematic review and critical appraisal. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 28:1.
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Ramona Kyabaggu, Deneice Marshall, Patience Ebuwei & Uche Ikenyei. (2022) Health Literacy, Equity, and Communication in the COVID-19 Era of Misinformation: Emergence of Health Information Professionals in Infodemic Management. JMIR Infodemiology 2:1, pages e35014.
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Davina Höll & Leonie N. Bossert. (2022) Introducing the microbiome: Interdisciplinary perspectives. Endeavour 46:1-2, pages 100817.
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András Zóka, Béla Kádár & Eszter Vad. (2021) Fertőzésekhez kapcsolódó immunológiai jelenségek: a szürkezóna jelentősége. Orvosi Hetilap 162:38, pages 1526-1532.
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Kamil Skowron, Magdalena Kurnik-Łucka, Emil Dadański, Barbara Bętkowska-Korpała & Krzysztof Gil. (2020) Backstage of Eating Disorder—About the Biological Mechanisms behind the Symptoms of Anorexia Nervosa. Nutrients 12:9, pages 2604.
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Nobuyuki Sudo. (2019) Biogenic Amines: Signals Between Commensal Microbiota and Gut Physiology. Frontiers in Endocrinology 10.
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Nobuyuki SUDO. (2019) Role of gut microbiota in brain function and stress-related pathology. Bioscience of Microbiota, Food and Health 38:3, pages 75-80.
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