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Nanotoxicology Volume 12, 2018 - Issue 4
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Review Article

Assessment of the in vitro genotoxicity of TiO2 nanoparticles in a regulatory context

Sandrine CharlesANSES, Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du Travail, Direction de l’Evaluation des Risques, Unité Evaluation des Substances Chimiques, Maisons-Alfort, France;
,
Stéphane JominiANSES, Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du Travail, Direction de l’Evaluation des Risques, Unité Evaluation des Substances Chimiques, Maisons-Alfort, France; Correspondence[email protected] [email protected]
,
Valérie FessardANSES, Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du Travail, Laboratoire de Fougères, Unité Toxicologie des Contaminants, Javené, France
,
Emilie Bigorgne-VizadeANSES, Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du Travail, Direction de l’Evaluation des Risques, Unité Evaluation des Substances Chimiques, Maisons-Alfort, France;
,
Christophe RousselleANSES, Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du Travail, Direction de l’Evaluation des Risques, Unité Evaluation des Substances Chimiques, Maisons-Alfort, France;
&
Cécile MichelANSES, Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du Travail, Direction de l’Evaluation des Risques, Unité Evaluation des Substances Chimiques, Maisons-Alfort, France;
Pages 357-374 | Received 26 Sep 2017, Accepted 08 Mar 2018, Published online: 19 Mar 2018

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Mohammed A. Al Mutairi, Norah M. BinSaeedan, Khulood K. Alnabati, Abdulaziz Alotaibi, Abdullah M. Al-Mayouf, Rizwan Ali & Abdullah M. Alowaifeer. (2023) Characterisation of engineered titanium dioxide nanoparticles in selected food. Food Additives & Contaminants: Part B 16:3, pages 266-273.
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