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International Journal of Vegetable Science Volume 28, 2022 - Issue 4
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Research Article

Microwave- and ultrasound-assisted extraction of capsaicin from Capsicum annuum using deep eutectic solvents

Misbah HussainDepartment of Chemistry, Forman Christian College, Lahore, Pakistan
,
Muhammad Tariq QamarDepartment of Chemistry, Forman Christian College, Lahore, Pakistan
&
Dildar AhmedDepartment of Chemistry, Forman Christian College, Lahore, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3518-7181
ORCID Icon
Pages 312-319 | Published online: 01 Aug 2021

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Roberto Castro-Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, Grzegorz Boczkaj, Fernanda Jimena Hernández-Pinto, Shahida Anusha Siddiqui & Seid Mahdi Jafari. (2023) Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (1)

Muhammad Waqas, Dildar Ahmed & Muhammad Tariq Qamar. (2022) Surfactant-mediated extraction of capsaicin from Capsicum annuum L. fruit in various solvents. Heliyon 8:8, pages e10273.
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