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Original Articles

Today's Food System: How Healthy Is It?

Pages 251-281 | Published online: 11 Dec 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Sarah Scott, Sue Booth, Paul Ward, Richard Woodman, John Coveney & Kaye Mehta. (2022) Understanding Engagement in Sustainable Eating and Education: A Qualitative Study. Journal of Hunger & Environmental Nutrition 0:0, pages 1-14.
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Andrew M. Beacham, Laura H. Vickers & James M. Monaghan. (2019) Vertical farming: a summary of approaches to growing skywards. The Journal of Horticultural Science and Biotechnology 94:3, pages 277-283.
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Peter Jacobs & Ephias Makaudze. (2012) Understanding rural livelihoods in the West Coast District, South Africa. Development Southern Africa 29:4, pages 574-587.
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Sarah E. Clark, Corinna Hawkes, Sophia M. E. Murphy, Karen A. Hansen-Kuhn & David Wallinga. (2012) Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment. International Journal of Occupational and Environmental Health 18:1, pages 53-64.
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Articles from other publishers (30)

Kathy Faulkner, Jorja Collins, Heather R. Gilbertson & Judi Porter. (2023) Local food procurement by hospitals: a scoping review. Journal of Human Nutrition and Dietetics 36:6, pages 2219-2233.
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Jasper Okoro Godwin Elechi, Rosa Sirianni, Francesca Luisa Conforti, Erika Cione & Michele Pellegrino. (2023) Food System Transformation and Gut Microbiota Transition: Evidence on Advancing Obesity, Cardiovascular Diseases, and Cancers—A Narrative Review. Foods 12:12, pages 2286.
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Rob Roggema & Nico Tillie. (2022) Realizing Emergent Ecologies: Nature-Based Solutions from Design to Implementation. Land 11:11, pages 1972.
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Eranga M. Wimalasiri, Ebrahim Jahanshiri, Alessia Perego & Sayed N. Azam-Ali. (2022) A Novel Crop Shortlisting Method for Sustainable Agricultural Diversification across Italy. Agronomy 12:7, pages 1636.
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Angélica Valencia Torres, Chetan Tiwari & Samuel F. Atkinson. (2022) Sustaining Human Nutrition in an Increasingly Urban World. Sustainability 14:13, pages 7607.
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C. B. Knox & Shelie Miller. (2022) Sustainability outcomes of the United States food system: A systematic review. Journal of Agriculture, Food Systems, and Community Development, pages 1-30.
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Boonsub Sakboonyarat, Jaturon Poovieng, Kanlaya Jongcherdchootrakul, Phutsapong Srisawat, Panadda Hatthachote, Mathirut Mungthin & Ram Rangsin. (2022) Rising trends in obesity prevalence among Royal Thai Army personnel from 2017 to 2021. Scientific Reports 12:1.
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Neil Knobloch. 2021. Teaching and Learning in Urban Agricultural Community Contexts. Teaching and Learning in Urban Agricultural Community Contexts 1 11 .
Kevin Iwasa-MadgeMHSc, RDMHSc, RD & Jessica WegenerPhD, RDPhD, RD. (2020) Knowledge and Perceptions of Plant-Based Diets among Competitive and Recreational Athletes. Canadian Journal of Dietetic Practice and Research 81:4, pages 204-209.
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Renske Lynde. (2020) Innovation & entrepreneurship driving food system transformation. Physiology & Behavior 220, pages 112866.
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Panadda Hatthachote, Ram Rangsin, Mathirut Mungthin & Boonsub Sakboonyarat. (2019) Trends in the prevalence of obesity among young Thai men and associated factors: from 2009 to 2016. Military Medical Research 6:1.
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Kristal Jones, Kimberly Pfeifer & Gina Castillo. 2019. Institutions as Conscious Food Consumers. Institutions as Conscious Food Consumers 21 46 .
Jessica Wegener, Debbie Fong & Cecilia Rocha. (2018) Education, practical training and professional development for public health practitioners: a scoping review of the literature and insights for sustainable food system capacity-building. Public Health Nutrition 21:9, pages 1771-1780.
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Asmaa A. Salem & Gerardo G. Mackenzie. (2018) Pancreatic cancer: A critical review of dietary risk. Nutrition Research 52, pages 1-13.
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Robyn G. Alders, Natalie Ratanawongprasat, Hettie Schönfeldt & Darryl Stellmach. (2018) A planetary health approach to secure, safe, sustainable food systems: workshop report. Food Security 10:2, pages 489-493.
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Jessica Wegener. (2018) Equipping Future Generations of Registered Dietitian Nutritionists and Public Health Nutritionists: A Commentary on Education and Training Needs to Promote Sustainable Food Systems and Practices in the 21st Century. Journal of the Academy of Nutrition and Dietetics 118:3, pages 393-398.
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Andrew S. Ross & Teepakorn Kongraksawech. (2018) Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills. Cereal Chemistry 95:2, pages 239-252.
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Hettie C. Schönfeldt & Beulah Pretorius. 2018. 53 68 .
Alice M. L. Li. (2015) Ecological determinants of health: food and environment on human health. Environmental Science and Pollution Research 24:10, pages 9002-9015.
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Niamh Mahon, Ian Crute, Eunice Simmons & Md. Mofakkarul Islam. (2017) Sustainable intensification – “oxymoron” or “third-way”? A systematic review. Ecological Indicators 74, pages 73-97.
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Martha Traverso-Yepez & Kelly Hunter. (2016) From “Healthy Eating” to a Holistic Approach to Current Food Environments. SAGE Open 6:3, pages 215824401666589.
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Alcade Segnon, Enoch Achigan-Dako, Orou Gaoue & Adam Ahanchédé. (2015) Farmer’s Knowledge and Perception of Diversified Farming Systems in Sub-Humid and Semi-Arid Areas in Benin. Sustainability 7:6, pages 6573-6592.
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John Rossi & Samual A. Garner. (2014) Industrial Farm Animal Production: A Comprehensive Moral Critique. Journal of Agricultural and Environmental Ethics 27:3, pages 479-522.
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Martin C. Heller, Gregory A. Keoleian & Walter C. Willett. (2013) Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review. Environmental Science & Technology 47:22, pages 12632-12647.
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Courtney A. Pinard, Sonia A. Kim, Mary Story & Amy L. Yaroch. (2021) The Food and Water System: Impacts on Obesity. Journal of Law, Medicine & Ethics 41:S2, pages 52-60.
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Eric Brevik & Lynn BurgessRoni Neff, Cheryl Carmona & Rebecca Kanter. 2012. Soils and Human Health. Soils and Human Health 259 296 .
Gail Feenstra & Jeri Ohmart. (2012) The Evolution of the School Food and Farm to School Movement in the United States: Connecting Childhood Health, Farms, and Communities. Childhood Obesity 8:4, pages 280-289.
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Melissa Ahern, Cheryl Brown & Stephen Dukas. (2011) A National Study of the Association Between Food Environments and County-Level Health Outcomes. The Journal of Rural Health 27:4, pages 367-379.
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Patrice SuttonDavid WallingaJoanne PerronMichelle GottliebLucia SayreTracey Woodruff. (2011) Reproductive Health And The Industrialized Food System: A Point Of Intervention For Health Policy. Health Affairs 30:5, pages 888-897.
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Henk C. van Latesteijn & Karin Andeweg. 2011. The TransForum Model: Transforming Agro Innovation Toward Sustainable Development. The TransForum Model: Transforming Agro Innovation Toward Sustainable Development 1 19 .