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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 6
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Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

H.A. Wall-MartínezTecnológico Nacional de México/Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Veracruz, MexicoView further author information
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A. Ramírez-MartínezColegio de Postgraduados-campus Veracruz, Tepetates, MéxicoView further author information
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N. WesolekLERCCO - Laboratoire d’Evaluation du Risque Chimique pour le Consommateur, Université de Bretagne Occidentale, Brest, FranceView further author information
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C. BrabetDepartment PERSYST – UMR QualiSud, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier, FranceView further author information
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N. DurandDepartment PERSYST – UMR QualiSud, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier, FranceView further author information
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G. C. Rodríguez-JimenesTecnológico Nacional de México/Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Veracruz, MexicoORCID Iconhttp://orcid.org/0000-0003-3500-2957View further author information
ORCID Icon,
M. A. García-AlvaradoTecnológico Nacional de México/Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Veracruz, MexicoORCID Iconhttp://orcid.org/0000-0002-4921-411XView further author information
ORCID Icon,
M. A. Salgado-CervantesTecnológico Nacional de México/Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Veracruz, MexicoView further author information
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V. J. Robles-OlveraTecnológico Nacional de México/Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Veracruz, MexicoORCID Iconhttp://orcid.org/0000-0002-8492-9022View further author information
ORCID Icon &
A.C. RoudotLERCCO - Laboratoire d’Evaluation du Risque Chimique pour le Consommateur, Université de Bretagne Occidentale, Brest, FranceCorrespondence[email protected]
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Pages 929-939 | Received 12 Sep 2018, Accepted 21 Feb 2019, Published online: 12 Apr 2019

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Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Mir Reza Majidi, Alireza Khataee & Sang Woo Joo. (2022) Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples. Critical Reviews in Food Science and Nutrition 62:31, pages 8761-8776.
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I. B. Molina-Pintor, M. A. Ruíz-Arias, M. C. Guerrero-Flores, A. E. Rojas-García, B. S. Barrón-Vivanco, I. M. Medina-Díaz, Y. Y. Bernal-Hernández, L. Ortega-Cervantes, C. H. Rodríguez-Cervantes, A. J. Ramos, V. Sanchis, S. Marín & C. A. González-Arias. (2022) Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico. International Journal of Environmental Health Research 32:10, pages 2271-2285.
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Articles from other publishers (13)

Taotao Qiu, Jialin Zhu, Huayi Zhang, Biyun Xu, Yanju Guo, Jingrong Li, Xin Xu, Fenglin Peng, Weiguo Liu, Shengmei Zhao, Zuocheng Yin & Shihong Mao. (2023) B-Type Fumonisins in Post-Fermented Tea: Occurrence and Consumer Dietary Exposure in Guangxi, China. Toxins 15:9, pages 534.
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Yordin D. Ocampo-Acuña, Enrique Salazar-Rios, M. Ángeles Ramírez-Cisneros & Maria Yolanda Rios. (2023) Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update. Arabian Journal of Chemistry 16:6, pages 104716.
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Zijing Li, Zepeng Li, Xintong Li, Qi Fan, Yinuo Chen & Guoqing Shi. (2023) “Green” Extraction and On-Site Rapid Detection of Aflatoxin B1, Zearalenone and Deoxynivalenol in Corn, Rice and Peanut. Molecules 28:7, pages 3260.
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Tomoya Yoshinari, Maiko Watanabe & Yukiko Hara-Kudo. (2022) Cross-genus inhibitory activity of polyoxins against aflatoxin production by Aspergillus parasiticus and fumonisin production by Fusarium fujikuroi . FEMS Microbiology Letters 369:1.
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Javier Martínez-Fraca, M. Eugenia de la Torre-Hernández, Max Meshoulam-Alamilla & Javier Plasencia. (2022) In Search of Resistance Against Fusarium Ear Rot: Ferulic Acid Contents in Maize Pericarp Are Associated With Antifungal Activity and Inhibition of Fumonisin Production. Frontiers in Plant Science 13.
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Jincheng Xiong, Huixia Zhang, Linqian Qin, Shuai Zhang, Jiyue Cao & Haiyang Jiang. (2022) Magnetic Fluorescent Quantum Dots Nanocomposites in Food Contaminants Analysis: Current Challenges and Opportunities. International Journal of Molecular Sciences 23:8, pages 4088.
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Jeimy Cabrera-Meraz, Luis Maldonado, Andréia Bianchini & Raúl Espinal. (2021) Incidence of aflatoxins and fumonisins in grain, masa and corn tortillas in four municipalities in the department of Lempira, Honduras. Heliyon 7:12, pages e08506.
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N. Ponce-GarcíaN. Palacios-RojasS. O. Serna-SaldivarS. García-Lara. (2021) Aflatoxin contamination in maize: occurrence and health implications in Latin America. World Mycotoxin Journal 14:3, pages 247-258.
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Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noël Durand, Guillaume Cazals, Véronique Martinez, Caroline Strub, Angélique Fontana & Sabine Schorr-Galindo. (2021) Aspergillus flavus Growth Inhibition and Aflatoxin B1 Decontamination by Streptomyces Isolates and Their Metabolites. Toxins 13:5, pages 340.
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Vicente Antonio Mirón-Mérida, Yadira González-Espinosa, Mar Collado-González, Yun Yun Gong, Yuan Guo & Francisco M. Goycoolea. (2021) Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors 11:1, pages 18.
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Sarah E. Elmore, Ramón S. Treviño-Espinosa, Jose F. Garcia-Mazcorro, Patricia González-Barranco, Rosa M. Sánchez-Casas, Timothy D. Phillips & Alicia G. Marroquín-Cardona. (2021) Evaluation of aflatoxin and fumonisin co-exposure in urine samples from healthy volunteers in northern Mexico. Toxicology Reports 8, pages 1734-1741.
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Ixchel Gilbert-Sandoval, Sebastiaan Wesseling & Ivonne M. C. M. Rietjens. (2020) Occurrence and Probabilistic Risk Assessment of Fumonisin B1, Fumonisin B2 and Deoxynivalenol in Nixtamalized Maize in Mexico City. Toxins 12:10, pages 644.
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Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Liping Hong & Shuo Wang. (2020) Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis. Nanomaterials 10:5, pages 930.
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