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Articles

Flavonoids and Cancer Prevention: A Review of the Evidence

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Pages 206-238 | Published online: 13 Aug 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (19)

Jalal Hejazi, Somayeh Hosseinpour-Niazi, Emad Yuzbashian, Parvin Mirmiran & Fereidoun Azizi. (2022) The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence. International Journal of Food Sciences and Nutrition 73:1, pages 116-126.
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Marjorie Anne A. Layosa, Nara N. Lage, Boon P. Chew, Liezl Atienza, Susanne Mertens-Talcott, Stephen Talcott & Giuliana D. Noratto. (2021) Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer 73:10, pages 1985-1997.
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Haroon Khan, Tarun Belwal, Thomas Efferth, Ammad Ahmad Farooqi, Ana Sanches-Silva, Rosa Anna Vacca, Seyed Fazel Nabavi, Fazlullah Khan, Hari Prasad Devkota, Davide Barreca, Antoni Sureda, Silvia Tejada, Marco Dacrema, Maria Daglia, İpek Suntar, Suowen Xu, Hammad Ullah, Maurizio Battino, Francesca Giampieri & Seyed Mohammad Nabavi. (2021) Targeting epigenetics in cancer: therapeutic potential of flavonoids. Critical Reviews in Food Science and Nutrition 61:10, pages 1616-1639.
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Raquel Manzano Durán, Julián E. Fernández Sánchez, Belén Velardo-Micharet & M. José Rodríguez Gómez. (2020) Multivariate optimization of ultrasound-assisted extraction for the determination of phenolic compounds in plums (Prunus salicina Lindl.) by high-performance liquid chromatography (HPLC). Instrumentation Science & Technology 48:2, pages 113-127.
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Shreena J. Desai, Ben Prickril & Avraham Rasooly. (2018) Mechanisms of Phytonutrient Modulation of Cyclooxygenase-2 (COX-2) and Inflammation Related to Cancer. Nutrition and Cancer 70:3, pages 350-375.
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Heba E. Elsayed, Hassan Y. Ebrahim, Mohamed M. Mohyeldin, Abu Bakar Siddique, Amel M. Kamal, Eman G. Haggag & Khalid A. El Sayed. (2017) Rutin as A Novel c-Met Inhibitory Lead for The Control of Triple Negative Breast Malignancies. Nutrition and Cancer 69:8, pages 1256-1271.
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Hui Shi, Yuchen Wu, Yang Wang, Ming Zhou, Shu Yan, Zhimin Chen, Dawei Gu & Yunqing Cai. (2015) Liquiritigenin Potentiates the Inhibitory Effects of Cisplatin on Invasion and Metastasis Via Downregulation MMP-2/9 and PI3 K/AKT Signaling Pathway in B16F10 Melanoma Cells and Mice Model. Nutrition and Cancer 67:5, pages 761-770.
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Ludymila Furtado Cantanhêde, Laís Pinheiro Almeida, Rossy-Eric Pereira Soares, Patrícia Valéria Gomes Castelo Branco & Silma Regina Ferreira Pereira. (2015) Soy isoflavones have antimutagenic activity on DNA damage induced by the antileishmanial Glucantime (meglumine antimoniate). Drug and Chemical Toxicology 38:3, pages 312-317.
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Anna Oniszczuk, Karolina Wojtunik, Tomasz Oniszczuk, Agnieszka Wójtowicz, Leszek Mościcki & Monika Waksmundzka-Hajnos. (2015) Radical Scavenging Activity of Instant Grits with Addition of Chamomile Flowers Determined by TLC–DPPH• Test and by Spectrophotometric Method. Journal of Liquid Chromatography & Related Technologies 38:11, pages 1142-1146.
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Irfan Ahmad Mir & Ashu Bhan Tiku. (2015) Chemopreventive and Therapeutic Potential of “Naringenin,” a Flavanone Present in Citrus Fruits. Nutrition and Cancer 67:1, pages 27-42.
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Zhengquan Feng, Wanrong Hao, Xiaoyang Lin, Daping Fan & Juhua Zhou. (2014) Antitumor activity of total flavonoids from Tetrastigma hemsleyanum Diels et Gilg is associated with the inhibition of regulatory T cells in mice. OncoTargets and Therapy 7, pages 947-956.
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Daniele Maggioni, Gabriella Nicolini, Roberta Rigolio, Luisa Biffi, Lorenzo Pignataro, Renato Gaini & Werner Garavello. (2014) Myricetin and Naringenin Inhibit Human Squamous Cell Carcinoma Proliferation and Migration In Vitro. Nutrition and Cancer 66:7, pages 1257-1267.
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JunQing Gao, Zong Jun Liu, Tao Chen & DeQiang Zhao. (2014) Pharmaceutical properties of calycosin, the major bioactive isoflavonoid in the dry root extract of Radix astragali. Pharmaceutical Biology 52:9, pages 1217-1222.
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Adrianne Bendich & Ted Wilson. (2012) Flavonoids and Nutritional Health in Older Adults: The State of the Science. Journal of Nutrition in Gerontology and Geriatrics 31:3, pages 173-175.
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