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Frontiers in Life Science Volume 8, 2015 - Issue 4
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Primary Research

Fermentation in ancient Ayurveda: Its present implications

Abdulhameed SabuInter University Centre for Bioscience, Department of Biotechnology and Microbiology, Kannur University, Thalassery Campus, Kannur670 661, Kerala, India
&
Madhathilkovilakathu HaridasInter University Centre for Bioscience, Department of Biotechnology and Microbiology, Kannur University, Thalassery Campus, Kannur670 661, Kerala, IndiaCorrespondence[email protected]
Pages 324-331 | Received 02 Sep 2014, Accepted 12 Apr 2015, Published online: 07 May 2015

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Yashaswini Sharma, John Fagan & Jim Schaefer. (2020) In vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Potential in Different Extracts of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.). Journal of Biologically Active Products from Nature 10:1, pages 59-69.
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Articles from other publishers (8)

Sagnik Haldar, Avinandan Ash, Satyabrata Mohapatra, Rahul Singh & Chandra Kant Katiyar. (2023) Development and validation of a high-performance thin-layer chromatography method for the simultaneous estimation of four cardioprotective triterpenoids in Terminalia arjuna W. & A. bark and a fermented polyherbal biomedicine. JPC – Journal of Planar Chromatography – Modern TLC 36:2-3, pages 129-136.
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ATHIRA R NATH, VISHESH AWASTHI, THAMARA K & SOWMYA KUMAR. (2022) PHARMACOLOGICAL POTENTIAL OF POLYHERBAL AYURVEDIC FORMULATIONS – A REVIEW. Asian Journal of Pharmaceutical and Clinical Research, pages 14-20.
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Acharya Balkrishna, Ashish Kumar Gupta, Antriksh Gupta, Priya Singh, Kanchan Singh, Meenu Tomar & D. Rajagopal. (2022) Antibacterial activity and mechanism of action of an ayurvedic formulation Khadirarishta. Journal of Herbal Medicine 32, pages 100509.
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Yashaswini Sharma, Ravikishore Velamuri, John Fagan & Jim Schaefer. (2020) Full-Spectrum Analysis of Bioactive Compounds in Rosemary (Rosmarinus officinalis L.) as Influenced by Different Extraction Methods. Molecules 25:20, pages 4599.
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Yashaswini Sharma, Ravikishore Velamuri, John Fagan & Jim Schaefer. (2020) UHPLC-ESI-QTOF-Mass Spectrometric Assessment of the Polyphenolic Content of Salvia officinalis to Evaluate the Efficiency of Traditional Herbal Extraction Procedures. Revista Brasileira de Farmacognosia 30:5, pages 701-708.
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Varun Kumar Singh, Avinash Narwaria & C. K. Katiyar. 2019. High Value Fermentation Products. High Value Fermentation Products 89 108 .
S. Sekar & A. Vinothkanna. (2019) Polyherbal and submerge fermented medicines of Ayurveda: Convergence of tradition with scientific trends and needs. South African Journal of Botany 121, pages 410-417.
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DheerajS Randive, SadikF Sayyad, SomnathDevidas Bhinge & MangeshA Bhutkar. (2016) Preparation of Arjunāriṣṭa- Using Microbes Isolated from Woodfordia fruticosa Flowers (Dhayati). Ancient Science of Life 36:1, pages 42.
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