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Research Article

Amyotrophic lateral sclerosis and food intake

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Pages 267-274 | Received 11 Jul 2017, Accepted 03 Dec 2017, Published online: 21 Dec 2017

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Ulf Kläppe, Elisa Longinetti, Henrik Larsson, Caroline Ingre & Fang Fang. (2022) Mortality among family members of patients with amyotrophic lateral sclerosis – a Swedish register-based study. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 23:3-4, pages 226-235.
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Hilmi Uysal, Parvin Taghiyeva, Mehtap Türkay, Fırat Köse & Mehmet Aktekin. (2021) Amyotrophic lateral sclerosis in Antalya, Turkey. A prospective study, 2016–2018. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 22:1-2, pages 101-107.
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Hebatallah R. Rashed & Mohamed A. Tork. (2020) Diagnostic delay among ALS patients: Egyptian study. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 21:5-6, pages 416-419.
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Elisabetta Pupillo & Ettore Beghi. (2019) Author response to a Letter to the Editor entitled: Preventive effect of coffee and tea on amyotrophic lateral sclerosis. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 20:7-8, pages 618-618.
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Tomoyuki Kawada. (2019) Preventive effect of coffee and tea on amyotrophic lateral sclerosis. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 20:7-8, pages 617-617.
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Articles from other publishers (21)

Stephen A. Goutman, Masha G. Savelieff, Dae-Gyu Jang, Junguk Hur & Eva L. Feldman. (2023) The amyotrophic lateral sclerosis exposome: recent advances and future directions. Nature Reviews Neurology.
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Acsa Nara de Araújo Brito Barros, Maria Luisa do Nascimento Felipe, Isabelle Ribeiro Barbosa, Lucia Leite-Lais & Lucia Fátima Campos Pedrosa. (2023) Dietary Intake of Micronutrients and Disease Severity in Patients with Amyotrophic Lateral Sclerosis. Metabolites 13:6, pages 696.
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Zoe Castles, Lauren Buckett, Leanne Jiang, Frederik J. Steyn & Shyuan T. Ngo. 2023. Diet and Nutrition in Neurological Disorders. Diet and Nutrition in Neurological Disorders 123 140 .
Jihyun Eom, Bugyeong Son, Seung Hyun Kim & Yongsoon Park. (2022) Relationship between Dietary Total Antioxidant Capacity and the Prognosis of Amyotrophic Lateral Sclerosis. Nutrients 14:16, pages 3264.
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Melanie Engstrom Newell, Sangeet Adhikari & Rolf U. Halden. (2022) Systematic and state-of the science review of the role of environmental factors in Amyotrophic Lateral Sclerosis (ALS) or Lou Gehrig's Disease. Science of The Total Environment 817, pages 152504.
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Salvatore D’Antona, Martina Caramenti, Danilo Porro, Isabella Castiglioni & Claudia Cava. (2021) Amyotrophic Lateral Sclerosis: A Diet Review. Foods 10:12, pages 3128.
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P. S. Goncharova, T. K. Davydova & N. G. Zhukova. (2021) Prospects for studying the pharmacokinetics, pharmacodynamics and pharmacogenetics of vitamin C in patients with neurological diseases and mental disorders. Personalized Psychiatry and Neurology 1:2, pages 63-82.
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Polina S. Goncharova, Tatiana K. Davydova, Tatiana E. Popova, Maxim A. Novitsky, Marina M. Petrova, Oksana A. Gavrilyuk, Mustafa Al-Zamil, Natalia G. Zhukova, Regina F. Nasyrova & Natalia A. Shnayder. (2021) Nutrient Effects on Motor Neurons and the Risk of Amyotrophic Lateral Sclerosis. Nutrients 13:11, pages 3804.
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Jin-Woo Park, Minseok Kim, Seol-Hee Baek, Joo Hye Sung, Jae-Guk Yu & Byung-Jo Kim. (2021) Body Fat Percentage and Availability of Oral Food Intake: Prognostic Factors and Implications for Nutrition in Amyotrophic Lateral Sclerosis. Nutrients 13:11, pages 3704.
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Aliona Cucovici, Andrei Ivashynka, Andrea Fontana, Sergio Russo, Letizia Mazzini, Jessica Mandrioli, Vitalie Lisnic, Dafin Fior Muresanu & Maurizio Angelo Leone. (2021) Coffee and Tea Consumption Impact on Amyotrophic Lateral Sclerosis Progression: A Multicenter Cross-Sectional Study. Frontiers in Neurology 12.
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Letizia Mazzini, Fabiola De Marchi, Elena Niccolai, Jessica Mandrioli & Amedeo Amedei. 2021. Amyotrophic Lateral Sclerosis. Amyotrophic Lateral Sclerosis 141 158 .
Emanuele D’Amico, Giuseppe Grosso, Jeri W. Nieves, Aurora Zanghì, Pam Factor-Litvak & Hiroshi Mitsumoto. (2021) Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis. Nutrients 13:7, pages 2273.
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Francesco Gentile, Pietro Emiliano Doneddu, Nilo Riva, Eduardo Nobile-Orazio & Angelo Quattrini. (2020) Diet, Microbiota and Brain Health: Unraveling the Network Intersecting Metabolism and Neurodegeneration. International Journal of Molecular Sciences 21:20, pages 7471.
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Anna Caroline Braga, Marta Gromicho, Susana Pinto, Mamede de Carvalho & Franclo Henning. (2020) A comparative study of South African and Portuguese amyotrophic lateral sclerosis cohorts. Journal of the Neurological Sciences 414, pages 116857.
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B. Kuraszkiewicz, H. Goszczyńska, T. Podsiadły-Marczykowska, M. Piotrkiewicz, P. Andersen, M. Gromicho, J. Grosskreutz, M. Kuźma-Kozakiewicz, S. Petri, B. Stubbendorf, K. Szacka, H. Uysal & M. de Carvalho. (2020) Potential Preventive Strategies for Amyotrophic Lateral Sclerosis. Frontiers in Neuroscience 14.
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Tommaso Filippini, Maria Fiore, Marina Tesauro, Carlotta Malagoli, Michela Consonni, Federica Violi, Elisa Arcolin, Laura Iacuzio, Gea Oliveri Conti, Antonio Cristaldi, Pietro Zuccarello, Elisabetta Zucchi, Letizia Mazzini, Fabrizio Pisano, Ileana Gagliardi, Francesco Patti, Jessica Mandrioli, Margherita Ferrante & Marco Vinceti. (2020) Clinical and Lifestyle Factors and Risk of Amyotrophic Lateral Sclerosis: A Population-Based Case-Control Study. International Journal of Environmental Research and Public Health 17:3, pages 857.
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Elisa Longinetti & Fang Fang. (2019) Epidemiology of amyotrophic lateral sclerosis: an update of recent literature. Current Opinion in Neurology 32:5, pages 771-776.
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Alessandro Maugeri, Santa Cirmi, Paola Lucia Minciullo, Sebastiano Gangemi, Gioacchino Calapai, Vincenzo Mollace & Michele Navarra. (2019) Citrus fruits and inflammaging: a systematic review. Phytochemistry Reviews 18:4, pages 1025-1049.
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Monica Armida, Alessandra Matteucci, Antonella Pèzzola, Younis Baqi, Christa E. Müller, Patrizia Popoli & Rosa Luisa Potenza. (2019) Modulating P1 Adenosine Receptors in Disease Progression of SOD1G93A Mutant Mice. Neurochemical Research 44:5, pages 1037-1042.
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Fabrizio D'Ovidio, James P K Rooney, Anne E Visser, Umberto Manera, Ettore Beghi, Giancarlo Logroscino, Roel C H Vermeulen, Jan Herman Veldink, Leonard H van den Berg, Orla Hardiman & Adriano Chiò. (2019) Association between alcohol exposure and the risk of amyotrophic lateral sclerosis in the Euro-MOTOR study. Journal of Neurology, Neurosurgery & Psychiatry 90:1, pages 11-19.
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Ágatha Oliveira-Giacomelli, Yahaira Naaldijk, Laura Sardá-Arroyo, Maria C. B. Gonçalves, Juliana Corrêa-Velloso, Micheli M. Pillat, Héllio D. N. de Souza & Henning Ulrich. (2018) Purinergic Receptors in Neurological Diseases With Motor Symptoms: Targets for Therapy. Frontiers in Pharmacology 9.
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