Citations (41)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Eric Amenyogbe. (2023) Application of probiotics for sustainable and environment-friendly aquaculture management - A review. Cogent Food & Agriculture 9:1.
Read now
Read now
Articles from other publishers (40)
Ines Kovačić, Petra Burić, Ante Žunec, Josipa Bilić, Anamarija Prgić, Iva Čanak, Neven Iveša, Mauro Štifanić & Jadranka Frece. (2023) The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) Extracts. Microorganisms 11:11, pages 2723.
Crossref
Crossref
Einar Ringø. (2023) Carnobacteria in fish. Aquaculture and Fisheries.
Crossref
Crossref
José Antonio Vázquez, Adrián Pedreira, Iván Salmerón, Dyah H. Wardhani & Jesus Valcarcel. (2023) The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish Gelatin Waterstreams and Collagen Hydrolysates. Processes 11:8, pages 2397.
Crossref
Crossref
Arianna Marchi, Alessio Bonaldo, Andrea Di Biase, Roberto Cerri, Daniel Scicchitano, Enrico Nanetti, Marco Candela, Gianfranco Picone, Francesco Capozzi, Francesco Dondi, Pier Paolo Gatta & Luca Parma. (2023) Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture. Aquaculture 573, pages 739571.
Crossref
Crossref
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, David Bass, Charles R. Tyler, Andrew Rowley & Samuel A. M. Martin. (2023) Microbiomes in the context of developing sustainable intensified aquaculture. Frontiers in Microbiology 14.
Crossref
Crossref
Maria V. Alvanou, Konstantinos Feidantsis, Alexandra Staikou, Apostolos P. Apostolidis, Basile Michaelidis & Ioannis A. Giantsis. (2023) Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota. Microorganisms 11:5, pages 1232.
Crossref
Crossref
Muhamad Amin, Mark B. Adams, Christopher M. Burke & Christopher J. S. Bolch. (2023)
Screening and activity of potential gastrointestinal probiotic lactic acid bacteria against
Yersinia ruckeri
O1b
. Journal of Fish Diseases 46:4, pages 369-379.
Crossref
Crossref
Yaoyao Kong, Zhangbin Liao, Xiuhua Ma, Mengqing Liang, Houguo Xu, Kangsen Mai & Yanjiao Zhang. (2023) Response of Intestinal Microbiota of Tiger Puffer (Takifugu rubripes) to the Fish Oil Finishing Strategy. Microorganisms 11:1, pages 208.
Crossref
Crossref
Fawzy I. Magouz, Mahmoud F.I. Salem, Hesham A.S. Ali & Mahmoud A.O. Dawood. (2023)
The Dietary Mixture of Betaine, Lactic Acid Bacteria, and Exogenous Digestive Enzymes Enhanced the Growth Performance, Intestinal Health, and Immunity of Nile Tilapia (
Oreochromis niloticus
) Grown in Outdoor Concrete Tanks
. Annals of Animal Science 23:1, pages 205-213.
Crossref
Crossref
Andrea M. Tarnecki & Francisca Burgos. 2023. Microbiome of Finfish and Shellfish. Microbiome of Finfish and Shellfish
225
254
.
Sariqa Wagley. 2023. Vibrio spp. Infections. Vibrio spp. Infections
253
268
.
Sabina Dahal, Annette Bruun Jensen & Antoine Lecocq. (2022) Effect of Probiotics on Tenebrio molitor Larval Development and Resistance against the Fungal Pathogen Metarhizium brunneum. Insects 13:12, pages 1114.
Crossref
Crossref
Ngoc Tuan Tran & Shengkang Li. (2022) Potential role of prebiotics and probiotics in conferring health benefits in economically important crabs. Fish and Shellfish Immunology Reports 3, pages 100041.
Crossref
Crossref
Xiaoni Cai, Jin-shun Wen, Hao Long, Wei Ren, Xiang Zhang, Ai-you Huang & Zhen-yu Xie. (2022) The probiotic effects, dose, and duration of lactic acid bacteria on disease resistance in Litopenaeus vannamei. Aquaculture Reports 26, pages 101299.
Crossref
Crossref
Qiting Liang, Ganxing Liu, Zheng Guo, Yuting Wang, Zhongheng Xu, Yuxian Ren, Qizhong Zhang, Miao Cui, Xinqing Zhao & Delin Xu. (2022) Application of potential probiotic strain Streptomyces sp. SH5 on anti-Aeromonas infection in zebrafish larvae. Fish & Shellfish Immunology 127, pages 375-385.
Crossref
Crossref
Tofael Ahmed Sumon, Md. Ashraf Hussain, Md. Afsar Ahmed Sumon, Won Je Jang, Francisco Guardiola Abellan, S.M. Sharifuzzaman, Christopher L. Brown, Eun-Woo Lee, Chan-Hee Kim & Md. Tawheed Hasan. (2022) Functionality and prophylactic role of probiotics in shellfish aquaculture. Aquaculture Reports 25, pages 101220.
Crossref
Crossref
Qian Zhang, Yan Cai, Zihan Chen, Huizhong Shi, Yongcan Zhou, Yang Yang, Rui Tu, Guisen Chen & Shifeng Wang. (2022) Screening and Characterization of Potential Antioxidant Probiotics Isolated from the Gut of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂). Frontiers in Marine Science 9.
Crossref
Crossref
Einar Ringø, Xuemei Li, Hien van Doan & Koushik Ghosh. (2022) Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish. Frontiers in Marine Science 9.
Crossref
Crossref
Mohamed T. El-Saadony, Ayman A. Swelum, Mahmoud M. Abo Ghanima, Mustafa Shukry, Amira A. Omar, Ayman E. Taha, Heba M. Salem, Amira M. El-Tahan, Khaled A. El-Tarabily & Mohamed E. Abd El-Hack. (2022) Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review. Research in Veterinary Science 144, pages 126-140.
Crossref
Crossref
Mengmei Wang, Chengjie Lv, Yuying Chen, Xiujuan Bi, Dinglong Yang & Jianmin Zhao. (2022) Effects of the potential probiotic Bacillus subtilis D1-2 on growth, digestion, immunity and intestinal flora in juvenile sea cucumber, Apostichopus japonicus. Fish & Shellfish Immunology 124, pages 12-20.
Crossref
Crossref
Muziri Mugwanya, Mahmood A.O. Dawood, Fahad Kimera & Hani Sewilam. (2022) Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review. Aquaculture and Fisheries 7:3, pages 223-243.
Crossref
Crossref
Fábio Rangel, Paula Enes, Laura Gasco, Francesco Gai, Bela Hausmann, David Berry, Aires Oliva-Teles, Claudia R. Serra & Fátima C. Pereira. (2022) Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect Meals. Frontiers in Microbiology 13.
Crossref
Crossref
John Thompson, Mark A. Weaver, Ingrid Lupatsch, Robin J. Shields, Sue Plummer, Christopher J. Coates & Andrew F. Rowley. (2022) Antagonistic Activity of Lactic Acid Bacteria Against Pathogenic Vibrios and Their Potential Use as Probiotics in Shrimp (Penaeus vannamei) Culture. Frontiers in Marine Science 9.
Crossref
Crossref
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa, Patrizio Tremonte, Franca Vergalito, Silvia Jane Lombardi, Mariantonietta Succi, Raffaele Coppola & Elena Sorrentino. (2022) Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health. Microorganisms 10:2, pages 463.
Crossref
Crossref
Ngoc Tuan Tran, Wei Yang, Xuan Truong Nguyen, Ming Zhang, Hongyu Ma, Huaiping Zheng, Yueling Zhang, Kok-Gan Chan & Shengkang Li. (2022) Application of heat-killed probiotics in aquaculture. Aquaculture 548, pages 737700.
Crossref
Crossref
Shengkang Li & Ngoc Tuan Tran. 2022. Probiotics in Aquaculture. Probiotics in Aquaculture
131
164
.
Christian E.W. SteinbergChristian E. W. Steinberg. 2022. Aquatic Animal Nutrition. Aquatic Animal Nutrition
393
434
.
Hien Van Doan, Chompunut Lumsangkul, On‐Uma Ruangwong, Ratchanu Meidong, Seyed Hossein Hoseinifar, Mahmoud A. O. Dawood, Mohamad N. Azra, Sanchai Jatursitha & Oliana Carnevali. (2021)
Effects of host‐associated probiotic
Bacillus altitudinis
B61‐34b on growth performance, immune response and disease resistance of Nile tilapia (
Oreochromis niloticus
) raised under biofloc system
. Aquaculture Nutrition 27:S1, pages 61-72.
Crossref
Crossref
Hien Van Doan, Chompunut Lumsangkul, Sanchai Jaturasitha, Ratchanu Meidong, Seyed Hossein Hoseinifar & Mahmoud A.O. Dawood. (2021) Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b). Aquaculture Nutrition 27:S1, pages 3-12.
Crossref
Crossref
Javier Fernando Melo‐Bolívar, Ruth Yolanda Ruiz Pardo, Michael E. Hume & Luisa Marcela Villamil Díaz. (2021) Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence. Reviews in Aquaculture 13:4, pages 1758-1780.
Crossref
Crossref
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, Sudaporn Tongsiri, Chanagun Chitmanat, Mohamed Saiyad Musthafa, Ehab El-Haroun & Einar Ringo. (2021) Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple peel powder and Lactobacillus plantarum. Fish & Shellfish Immunology 115, pages 212-220.
Crossref
Crossref
Olumide A Odeyemi, D Sylvain Dabadé, Muhamad Amin, Fera Dewi, Khor Waiho & Nor Azman Kasan. (2021) Microbial diversity and ecology of crustaceans: influencing factors and future perspectives. Current Opinion in Food Science 39, pages 140-143.
Crossref
Crossref
Ghasem Mohammadi, Gholamreza Rafiee, Kamran Rezaei Tavabe, Hany M.R. Abdel-Latif & Mahmoud A.O. Dawood. (2021) The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (Oreochromis niloticus). Aquaculture 539, pages 736640.
Crossref
Crossref
Rocío Simón, Félix Docando, Noelia Nuñez-Ortiz, Carolina Tafalla & Patricia Díaz-Rosales. (2021) Mechanisms Used by Probiotics to Confer Pathogen Resistance to Teleost Fish. Frontiers in Immunology 12.
Crossref
Crossref
Mingqing Zhang, Bo Dong, Xingxing Lai, Zhuang Chen, Liping Hou, Rui Shu, Yanhua Huang & Hu Shu. (2020)
Effects of
Clostridium butyricum
on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia (
Oreochromis niloticus
)
. Aquaculture Research 52:4, pages 1573-1584.
Crossref
Crossref
Hazel Knipe, Ben Temperton, Anke Lange, David Bass & Charles R. Tyler. (2020) Probiotics and competitive exclusion of pathogens in shrimp aquaculture. Reviews in Aquaculture 13:1, pages 324-352.
Crossref
Crossref
Wei Yang, Ngoc Tuan Tran, Chunhua Zhu, Ming Zhang, Defu Yao, Jude Juventus Aweya, Yi Gong, Hongyu Ma, Yueling Zhang, Guangli Li & Shengkang Li. (2020) Enhanced immune responses and protection against the secondary infection in mud crab (Scylla paramamosain) primed with formalin-killed Vibrio parahemolyticus. Aquaculture 529, pages 735671.
Crossref
Crossref
Ngoc Tuan Tran, Zhongzhen Li, Hongyu Ma, Yueling Zhang, Huaiping Zheng, Yi Gong & Shengkang Li. (2020)
Clostridium butyricum
: a promising probiotic confers positive health benefits in aquatic animals
. Reviews in Aquaculture 12:4, pages 2573-2589.
Crossref
Crossref
Xiaoting Zheng, Yafei Duan, Hongbiao Dong & Jiasong Zhang. (2020) The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei. Aquaculture 526, pages 735331.
Crossref
Crossref
E. Ringø, H. Van Doan, S.H. Lee, M. Soltani, S.H. Hoseinifar, R. Harikrishnan & S.K. Song. (2020) Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture. Journal of Applied Microbiology 129:1, pages 116-136.
Crossref
Crossref