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Akbar Basha Roshan, Hosur Narayanappa Venkatesh & Devihalli Chikkaiah Mohana. (2021) Chemical Characterization of Schefflera actinophylla (Endl.) Harms Essential Oil: Antifungal and Antimycotoxin Activities for Safe Storage of Food Grains. Journal of Biologically Active Products from Nature 11:1, pages 60-69.
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Z. H. Shar, Om Pirkash, H. H. Shar, S. T. H. Sherazi & S. A. Mahesar. (2020) Aflatoxins in cotton seeds and cotton seed cake from Pakistan. Food Additives & Contaminants: Part B 13:1, pages 72-76.
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Clara Mollay, Neema Kassim, Rebecca Stoltzfus & Martin Kimanya. (2020) Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review. Cogent Food & Agriculture 6:1.
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Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia & Symon M. Mahungu. (2019) Prevalence and controlling mechanisms of mycotoxin. Cogent Food & Agriculture 5:1.
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Hosur Narayanappa Venkatesh, Tungeti Narasimhappa Sudharshana, Rayasandra Umesh Abhishek, Sreerangegowda Thippeswamy, Kiragandur Manjunath & Devihalli Chikkaiah Mohana. (2017) Antifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr.. International Journal of Food Properties 20:sup2, pages 1856-1868.
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Benedict Purschke, Rafaela Scheibelberger, Sonja Axmann, Andreas Adler & Henry Jäger. (2017) Impact of substrate contamination with mycotoxins, heavy metals and pesticides on the growth performance and composition of black soldier fly larvae (Hermetia illucens) for use in the feed and food value chain. Food Additives & Contaminants: Part A 34:8, pages 1410-1420.
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