Citations (10)
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Read on this site (4)
Patience Nemapare, Tendekayi H. Gadaga & Desmond T. Mugadza. (2023) Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value. Cogent Social Sciences 9:1.
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Armistice Chawafambira. (2021) Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends. Cogent Food & Agriculture 7:1.
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Armistice Chawafambira. (2021) Extraction and Characterization of Pectin from Snot Apple (Azanza garckeana) Fruits with Potential Use in Zimbabwe. International Journal of Fruit Science 21:1, pages 791-803.
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Armistice Chawafambira, Moosa Mahmood Sedibe, Augustine Mpofu & Matthew Achilonu. (2020) Multivariate Analyses of Functional and Chemical Properties of Uapaca Kirkiana Fruits from Zimbabwe. International Journal of Fruit Science 20:sup3, pages S1174-S1191.
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Articles from other publishers (6)
G Mujinda, S Manhokwe, A Chawafambira, D.T. Mugadza, D.T. Chagwena & T.Z. Jombo. (2023) Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits. Food Chemistry Advances 3, pages 100478.
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Henry Kahimbi, Baraka Kichonge & Thomas Kivevele. (2023) The Potential of Underutilized Plant Resources and Agricultural Wastes for Enhancing Biodiesel Stability: The Role of Phenolic-Rich Natural Antioxidants. International Journal of Energy Research 2023, pages 1-30.
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Victorino Américo Buramuge, Natasha Sofia Ribeiro, Lennart Olsson, Romana Rombe Bandeira & Sá Nogueira Lisboa. (2023) Tree Species Composition and Diversity in Fire-Affected Areas of Miombo Woodlands, Central Mozambique. Fire 6:1, pages 26.
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Roger Leakey, Marie-Louise Tientcheu Avana, Nyong Awazi, Achille Assogbadjo, Tafadzwanashe Mabhaudhi, Prasad Hendre, Ann Degrande, Sithabile Hlahla & Leonard Manda. (2022) The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability 14:4, pages 2355.
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Armistice Chawafambira. (2021)
The effect of incorporating herbal (
Lippia javanica
) infusion on the phenolic, physicochemical, and sensorial properties of fruit wine
. Food Science & Nutrition 9:8, pages 4539-4549.
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Armistice Chawafambira, Moosa Mahmood Sedibe, Augustine Mpofu & Matthew Achilonu. (2020) Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba. International Journal of Food Science 2020, pages 1-11.
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