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Food Reviews International Volume 38, 2022 - Issue 7
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Review

Moringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects

Hafiza Mahreen Mehwisha School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR ChinaView further author information
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Muhammad Shahid Riaz Rajokaa School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China;b College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong, 518060, ChinaORCID Iconhttps://orcid.org/0000-0003-0137-4584View further author information
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Yongai Xionga School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR ChinaView further author information
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Kai Zhenga School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR ChinaView further author information
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Haitao Xiaoa School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR ChinaView further author information
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Tao Anjinc Department of Pharmacy, Hybio Pharmaceutical Co., Ltd., Shenzhen, 518057, PR ChinaView further author information
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Zhigang Liua School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR ChinaView further author information
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Qinchang Zhua School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR ChinaCorrespondence[email protected]
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Zhendan Hea School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China;d School of Pharmaceutical Sciences, Health Science Center, Shenzhen Technology University., Shenzhen, 518060, PR ChinaCorrespondence[email protected]
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Pages 1533-1552 | Published online: 08 Oct 2020

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Yongbing Xu, Guilin Chen, Felix Wambua Muema, Jianbo Xiao & Mingquan Guo. (2023) Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects. Food Reviews International 0:0, pages 1-31.
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Articles from other publishers (9)

Ashutosh Pareek, Malvika Pant, Madan Mohan Gupta, Pushpa Kashania, Yashumati Ratan, Vivek Jain, Aaushi Pareek & Anil A. Chuturgoon. (2023) Moringa oleifera: An Updated Comprehensive Review of Its Pharmacological Activities, Ethnomedicinal, Phytopharmaceutical Formulation, Clinical, Phytochemical, and Toxicological Aspects. International Journal of Molecular Sciences 24:3, pages 2098.
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Hemasundar Alavilli, Yugandhar Poli, Kumar Sambhav Verma, Vikram Kumar, Swati Gupta, Vigi Chaudhary, Anupam Jyoti, Shivendra V. Sahi, Shanker Lal Kothari & Ajay Jain. (2022) Miracle Tree Moringa oleifera: Status of the Genetic Diversity, Breeding, In Vitro Propagation, and a Cogent Source of Commercial Functional Food and Non-Food Products. Plants 11:22, pages 3132.
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Juan Carlos Barrios Renteria, Luis Alfredo Espinoza-Espinoza, Jaime Valdiviezo-Marcelo & Luz Arelis Moreno-Quispe. (2022) Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content. Frontiers in Sustainable Food Systems 6.
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Karina C. RaniTitin U. HasanahBaqrotul IlmiahNikmatul I. E. Jayani. (2022) Formulation of Moringa Extract Chewable Gummy Tablet with Na-Alginate and Pectin as Carriers. Research Journal of Pharmacy and Technology, pages 2513-2520.
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K C Rani, N I E Jayani, F Feneke & S Melanda. (2021) Preparation and evaluation of gelatin and pectin-based Moringa oleifera chewable-gummy tablets. IOP Conference Series: Earth and Environmental Science 913:1, pages 012082.
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Ali Ali Redha, Simone Perna, Antonella Riva, Giovanna Petrangolini, Gabriella Peroni, Mara Nichetti, Giancarlo Iannello, Maurizio Naso, Milena Anna Faliva & Mariangela Rondanelli. (2021) Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review. Journal of Functional Foods 84, pages 104600.
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N. Manavalan, N. Manikanda Boopathi & M. Raveendran. 2021. The Moringa Genome. The Moringa Genome 31 39 .
N. Manikanda Boopathi, M. Raveendran & Chittaranjan Kole. 2021. The Moringa Genome. The Moringa Genome 181 185 .
N. Manikanda Boopathi & M. Raveendran. 2021. The Moringa Genome. The Moringa Genome 1 9 .

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