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Journal Of Herbal Pharmacotherapy Volume 5, 2005 - Issue 3
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Original Article

Effect of Long-Term Oral Administration of Green Tea Extract on Weight Gain and Glucose Tolerance in Zucker Diabetic (ZDF) Rats

Elsa M. Janle Botanical Center In Vivo Core, Purdue University, Department of Foods and Nutrition, 700 West State Street, West Lafayette, IN, 47907, USAView further author information
(Co-Director) ,
Carla Portocarrero University of Pennsylvania School of Medicine, 630 BRB II/III, 421 Curie Boulevard, Philadelphia, PA, 19104, USA
(Technician) ,
Yongxin Zhu Bioanalytical Systems, 2701 Kent Avenue, West Lafayette, IN, 47906, USA
(Director of Chromatography Research) &
Qin Zhou Bioanalytical Systems, 2701 Kent Avenue, West Lafayette, IN, 47906, USA
(Senior Research Scientist)
Pages 55-65 | Published online: 24 Aug 2009

Citations (13)

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Read on this site (2)

Connie M. Weaver, Stephen Barnes, J. Michael Wyss, Helen Kim, Dorothy M. Morré, D. James Morré, James E. Simon, Mary Ann Lila, Elsa M. Janle & Mario G. Ferruzzi. (2009) Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases. Pharmaceutical Biology 47:8, pages 768-773.
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Elsa M. Janle, Dorothy M. Morré, D. James Morré, Qin Zhou & Yongxin Zhu. (2008) Pharmacokinetics of Green Tea Catechins in Extract and Sustained-Release Preparations. Journal of Dietary Supplements 5:3, pages 248-263.
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Articles from other publishers (11)

Jia-You Fang, Chih-Hung Lin, Tse-Hung Huang & Shih-Yi Chuang. (2019) In Vivo Rodent Models of Type 2 Diabetes and Their Usefulness for Evaluating Flavonoid Bioactivity. Nutrients 11:3, pages 530.
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Joomin Lee, Hyun-Joo Lee & Jae-Joon Lee. (2018) Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice . Nutrition Research and Practice 12:6, pages 469.
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Aline Santana, Aline Santamarina, Gabriel Souza, Laís Mennitti, Marcos Okuda, Daniel Venancio, Marilia Seelaender, Claudia Oller do Nascimento, Eliane Ribeiro, Fabio Lira & Lila Oyama. (2015) Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet—but not high-fat diet-fed mice. The Journal of Nutritional Biochemistry 26:9, pages 893-902.
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Chahira Snoussi, Robert Ducroc, Mohamed Hédi Hamdaoui, Karima Dhaouadi, Houda Abaidi, Francoise Cluzeaud, Corinne Nazaret, Maude Le Gall & André Bado. (2014) Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet. The Journal of Nutritional Biochemistry 25:5, pages 557-564.
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Paul Grant & Dorota Dworakowska. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 661 674 .
Jingqi Yan, Yan Zhao, Siqingaowa Suo, Yang Liu & Baolu Zhao. (2012) Green tea catechins ameliorate adipose insulin resistance by improving oxidative stress. Free Radical Biology and Medicine 52:9, pages 1648-1657.
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Elsa M. Janle, Mary Ann Lila, Michael Grannan, Lauren Wood, Aine Higgins, Gad G. Yousef, Randy B. Rogers, Helen Kim, George S. Jackson, Lap Ho & Connie M. Weaver. (2010) Pharmacokinetics and Tissue Distribution of 14 C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration . Journal of Medicinal Food 13:4, pages 926-933.
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Elsa M. Janle, Mary Ann Lila, Michael Grannan, Lauren Wood, Aine Higgins, Gad G. Yousef, Randy B. Rogers, Helen Kim, George S. Jackson & Connie M. Weaver. (2010) Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood–brain barrier using accelerator mass spectrometry. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 268:7-8, pages 1313-1316.
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Demosthenes B. PanagiotakosChristos LionisAkis ZeimbekisKyriaki GelastopoulouNatassa PapairakleousUndurti N. DasEvangelos Polychronopoulos. (2009) Long-Term Tea Intake is Associated with Reduced Prevalence of (Type 2) Diabetes Mellitus among Elderly People from Mediterranean Islands: MEDIS Epidemiological Study. Yonsei Medical Journal 50:1, pages 31.
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Connie M Weaver, Stephen Barnes, J Michael Wyss, Helen Kim, Dorothy M Morré, D James Morré, James E Simon, Mary Ann Lila, Elsa M Janle & Mario G Ferruzzi. (2008) Botanicals for age-related diseases: from field to practice. The American Journal of Clinical Nutrition 87:2, pages 493S-497S.
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Evangelos Polychronopoulos, Akis Zeimbekis, Christina-Maria Kastorini, Natassa Papairakleous, Ioanna Vlachou, Vassiliki Bountziouka & Demosthenes B. Panagiotakos. (2008) Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study). European Journal of Nutrition 47:1, pages 10-16.
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