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Hailian Wei, Jin Mao, Di Sun, Qi Zhang, Ling Cheng, Xianglong Yang & Peiwu Li. (2022) Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Nina Kudumija, Ana Vulić, Tina Lešić, Nada Vahčić & Jelka Pleadin. (2020) Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS. Food Additives & Contaminants: Part B 13:4, pages 225-232.
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Bulent Kabak. (2019) Aflatoxins and ochratoxin A in chocolate products in Turkey. Food Additives & Contaminants: Part B 12:4, pages 225-230.
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Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia & Symon M. Mahungu. (2019) Prevalence and controlling mechanisms of mycotoxin. Cogent Food & Agriculture 5:1.
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Deborah M. Waters, Elke K. Arendt & Alice V. Moroni. (2017) Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality. Critical Reviews in Food Science and Nutrition 57:2, pages 259-274.
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Bulent Kabak & Alan D. W. Dobson. (2017) Mycotoxins in spices and herbs–An update. Critical Reviews in Food Science and Nutrition 57:1, pages 18-34.
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Amir Ismail, Saeed Akhtar, Robert E. Levin, Tariq Ismail, Muhammad Riaz & Mamoona Amir. (2016) Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products. Critical Reviews in Microbiology 42:3, pages 418-427.
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E. Ates, K. Mittendorf, J. Stroka & H. Senyuva. (2013) Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry. Food Additives & Contaminants: Part A 30:1, pages 156-165.
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G.J. B. Gnonlonfin, K. Hell, Y. Adjovi, P. Fandohan, D.O. Koudande, G.A. Mensah, A. Sanni & L. Brimer. (2013) A Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective. Critical Reviews in Food Science and Nutrition 53:4, pages 349-365.
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C. Strub, D. Pocaznoi, A. Lebrihi, R. Fournier & F. Mathieu. (2010) Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. Food Additives & Contaminants: Part A 27:9, pages 1247-1252.
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KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
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L. Soubra, D. Sarkis, C. Hilan & P. Verger. (2009) Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut. Food Additives & Contaminants: Part A 26:2, pages 189-200.
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Guner Ozay, Ferda Seyhan, Ceyda Pembeci, Sena Saklar & Aysun Yilmaz. (2008) Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (
L.) during growth, harvest, drying and storage: A 3-year study. Food Additives & Contaminants: Part A 25:2, pages 209-218.
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S. E. Lee, B. S. Park, P. Bayman, J. L. Baker, W. S. Choi & B. C. Campbell. (2007) Suppression of ochratoxin biosynthesis by naturally occurring alkaloids. Food Additives & Contaminants 24:4, pages 391-397.
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G. D. Robson, J. Huang, J. Wortman & D. B. Archer. (2005) A preliminary analysis of the process of protein secretion and the diversity of putative secreted hydrolases encoded in Aspergillus fumigatus: insights from the genome. Medical Mycology 43:sup1, pages 41-47.
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H.A. Torres, I.I. Raad & D.P. Kontoyiannis. (2003) Infections Caused by Fusarium Species. Journal of Chemotherapy 15:sup2, pages 28-35.
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