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Pages 239-258 | Published online: 06 Aug 1999

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Derek Rusin, David Nickeson & Aaron W. Tustin. (2019) A fatal workplace nickel carbonyl exposure. Clinical Toxicology 57:1, pages 63-64.
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Nena Bowman, E. Martin Caravati, B. Zane Horowitz & Barbara Insley Crouch. (2018) Acute pneumonitis associated with nickel carbonyl exposure in the workplace. Clinical Toxicology 56:3, pages 223-225.
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Zhenzhen Cao, Renxiang Mou, Zhaoyun Cao, Xiaoyan Lin, Ping Xu, Zhijun Chen, Zhiwei Zhu & Mingxue Chen. (2017) Nickel in milled rice (Oryza sativa L.) from the three main rice-producing regions in China. Food Additives & Contaminants: Part B 10:1, pages 69-77.
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Fuad A. Ababneh & Idrees F. Al-Momani. (2013) Levels of mercury, cadmium, lead and other selected elements in canned tuna fish commercialised in Jordan. International Journal of Environmental Analytical Chemistry 93:7, pages 755-766.
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Dailos González-Weller, Ángel José Gutiérrez, Carmen Rubio, Consuelo Revert & Arturo Hardisson. (2012) A total diet study of nickel intake in a Spanish population (Canary Islands). International Journal of Food Sciences and Nutrition 63:8, pages 902-912.
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Adriana Kolesarova, Marcela Capcarova, Henrieta Arpasova, Anna Kalafova, Peter Massanyi, Norbert Lukac, Jaroslav Kovacik & Monika Schneidgenova. (2008) Nickel-induced blood biochemistry alterations in hens after an experimental peroral administration. Journal of Environmental Science and Health, Part B 43:7, pages 625-632.
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