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Sindhu C. Pillai, Ankita Borah, Eden Mariam Jacob & D. Sakthi Kumar. (2021) Nanotechnological approach to delivering nutraceuticals as promising drug candidates for the treatment of atherosclerosis. Drug Delivery 28:1, pages 550-568.
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Giorgia Meineri, Elisa Martello, Elisabetta Radice, Natascia Bruni, Vittorio Saettone, David Atuahene, Angelo Armandi, Giulia Testa & Davide Giuseppe Ribaldone. (2022) Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives. Animals 12:7, pages 812.
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Giorgio Aquila, Luisa Marracino, Valeria Martino, Donato Calabria, Gianluca Campo, Cristiana Caliceti & Paola Rizzo. (2019) The Use of Nutraceuticals to Counteract Atherosclerosis: The Role of the Notch Pathway. Oxidative Medicine and Cellular Longevity 2019, pages 1-30.
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Jayanta Kumar Patra, Gitishree Das, Siyoung Lee, Seok-Seong Kang & Han-Seung Shin. (2018) Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value. Trends in Food Science & Technology 82, pages 89-109.
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Anja Schramm, Samad Nejad Ebrahimi, Melanie Raith, Janine Zaugg, Diana C. Rueda, Steffen Hering & Matthias Hamburger. (2013) Phytochemical profiling of Curcuma kwangsiensis rhizome extract, and identification of labdane diterpenoids as positive GABAA receptor modulators. Phytochemistry 96, pages 318-329.
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V. Prakash & Martinus A.J.S. van Boekel. 2010. Ensuring Global Food Safety. Ensuring Global Food Safety
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