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Food Biotechnology Volume 18, 2004 - Issue 2
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Original Articles

Sprouting and Solid-State Bioprocessing by Rhizopus oligosporus Increase the In Vitro Antibacterial Activity of Aqueous Soybean Extracts Against Helicobacter pylori

Patrick McCue Program in Molecular and Cellular Biology, University of Massachusetts, Amherst, Massachusetts, USA
,
Yuan-Tong Lin Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
,
Ronald G. Labbe Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
&
Kalidas Shetty Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USACorrespondence[email protected]
Pages 229-249 | Published online: 06 Feb 2007

Citations (6)

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Read on this site (4)

Hosam Elhalis, Xin Hui Chin & Yvonne Chow. (2023) Soybean fermentation: Microbial ecology and starter culture technology. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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A. M. Telang, V. S. Joshi, N. Sutar & B. N. Thorat. (2010) Enhancement of Biological Properties of Soymilk by Fermentation. Food Biotechnology 24:4, pages 375-387.
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Gregory Tucker & Kevin Robards. (2008) Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases. Critical Reviews in Food Science and Nutrition 48:10, pages 929-966.
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Patrick McCue, Yuan-Tong Lin, Ronald G. Labbe & Kalidas Shetty. (2005) Characterization of the Effect of Sprouting or Solid-State Bioprocessing by Dietary Fungus on the Antibacterial Activity of Soybean Extracts Against Listeria monocytogenes . Food Biotechnology 19:2, pages 121-136.
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Articles from other publishers (2)

ELIZABETH BURGUIERES, PATRICK MCCUE, YOUNG-IN KWON & KALIDAS SHETTY. (2008) HEALTH-RELATED FUNCTIONALITY OF PHENOLIC-ENRICHED PEA SPROUTS IN RELATION TO DIABETES AND HYPERTENSION MANAGEMENT. Journal of Food Biochemistry 32:1, pages 3-14.
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C.C. Tassou. 2006. Handbook of Herbs and Spices. Handbook of Herbs and Spices 151 176 .

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