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Research Article

The Economic Impact of Bt Corn Resulting from Mycotoxin Reduction

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Pages 397-424 | Published online: 10 Oct 2008

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H.A. Wall-Martínez, A. Ramírez-Martínez, N. Wesolek, C. Brabet, N. Durand, G. C. Rodríguez-Jimenes, M. A. García-Alvarado, M. A. Salgado-Cervantes, V. J. Robles-Olvera & A.C. Roudot. (2019) Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Food Additives & Contaminants: Part A 36:6, pages 929-939.
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Felicia Wu, Yan Liu & Deepak Bhatnagar. (2008) COST-EFFECTIVENESS OF AFLATOXIN CONTROL METHODS: ECONOMIC INCENTIVES. Toxin Reviews 27:3-4, pages 203-225.
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B. James, C. Adda, K. Cardwell, D. Annang, K. Hell, S. Korie, M. Edorh, F. Gbeassor, K. Nagatey & G. Houenou. (2007) Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo. Food Additives & Contaminants 24:11, pages 1283-1291.
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Articles from other publishers (33)

Shokooh Karami, Sadegh Papari, Naomi B. Klinghoffer & Franco Berruti. (2022) Pyrolytic Conversion of Vomitoxin-Contaminated Corn into Value-Added Products. Sustainability 14:19, pages 12842.
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Damilola Omobowale Seyi-Amole & Abiodun A. Onilude. 2021. Cereal Grains - Volume 2. Cereal Grains - Volume 2.
Jose‐Maria Garcia‐Alvarez‐Coque, Ibtissem Taghouti & Victor Martinez‐Gomez. (2020) Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports. Applied Economic Perspectives and Policy 42:3, pages 524-541.
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Jina Yu, David A. Hennessy & Felicia Wu. (2020) The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States. Scientific Reports 10:1.
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Zhiming Sun, Jie Xu, Gaofeng Wang, Ankang Song, Chunquan Li & Shuilin Zheng. (2020) Hydrothermal fabrication of rectorite based biocomposite modified by chitosan derived carbon nanoparticles as efficient mycotoxins adsorbents. Applied Clay Science 184, pages 105373.
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Yasir Allah Ditta, Saima Mahad & Umar Bacha. 2019. Mycotoxins - Impact and Management Strategies. Mycotoxins - Impact and Management Strategies.
Demissie Negash. (2018) A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safety. Journal of Nutritional Health & Food Engineering 8:2.
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Vinícius M. Barroso, Liliana O. Rocha, Tatiana A. Reis, Gabriela M. Reis, Aildson P. Duarte, Marcos D. Michelotto & Benedito Correa. (2017) Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil. Mycotoxin Research 33:2, pages 121-127.
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J. Díaz-Gómez, S. Marín, T. Capell, V. Sanchis & A.J. Ramos. (2016) The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize . World Mycotoxin Journal 9:3, pages 475-486.
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Liliana O. Rocha, Vinícius M. Barroso, Ludmila J. Andrade, Gustavo H. A. Pereira, Fabiane L. Ferreira-Castro, Aildson P. Duarte, Marcos D. Michelotto & Benedito Correa. (2016) FUM Gene Expression Profile and Fumonisin Production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize. Frontiers in Microbiology 6.
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Yves Bertheau. 2015. Advances in Food Biotechnology. Advances in Food Biotechnology 71 102 .
P. Battilani & M. Camardo Leggieri. (2015) Predictive modelling of aflatoxin contamination to support maize chain management. World Mycotoxin Journal 8:2, pages 161-170.
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Vladimír Ostrý, František Malíř & Annie Pfohl-Leszkowicz. (2015) Comparative data concerning aflatoxin contents in Bt maize and non-Bt isogenic maize in relation to human and animal health – a review. Acta Veterinaria Brno 84:1, pages 47-53.
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Gary Munkvold. 2014. Mycotoxin Reduction in Grain Chains. Mycotoxin Reduction in Grain Chains 59 77 .
Mark F. Mabanglo, Michael A. Hast, Nathan B. Lubock, Homme W. Hellinga & Lorena S. Beese. (2014) Crystal structures of the fungal pathogen Aspergillus fumigatus protein farnesyltransferase complexed with substrates and inhibitors reveal features for antifungal drug design . Protein Science 23:3, pages 289-301.
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Ksenija Nesic, Snezana Ivanovic & Vladimir Nesic. 2014. Reviews of Environmental Contamination and Toxicology Volume 228. Reviews of Environmental Contamination and Toxicology Volume 228 101 120 .
Tiffany Jamann, Rebecca Nelson & Peter Balint-Kurti. 2013. Translational Genomics for Crop Breeding. Translational Genomics for Crop Breeding 31 43 .
Reuven Rasooly, Bradley Hernlem, Xiaohua He & Mendel Friedman. (2013) Non-Linear Relationships between Aflatoxin B1 Levels and the Biological Response of Monkey Kidney Vero Cells. Toxins 5:8, pages 1447-1461.
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Wayne L. Bryden. (2012) Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Animal Feed Science and Technology 173:1-2, pages 134-158.
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Philip R. Watkins, Joseph E. Huesing, Venu Margam, Larry L. Murdock & T.J.V. Higgins. 2012. Plant Biotechnology and Agriculture. Plant Biotechnology and Agriculture 353 370 .
F. Wu, D. Bhatnagar, T. Bui-Klimke, I. Carbone, R. Hellmich, G. Munkvold, P. Paul, G. Payne & E. Takle. (2011) Climate change impacts on mycotoxin risks in US maize. World Mycotoxin Journal 4:1, pages 79-93.
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Santi Devi Upadhaya, M. A. Park & Jong K. Ha. (2010) Mycotoxins and Their Biotransformation in the Rumen: A Review. Asian-Australasian Journal of Animal Sciences 23:9, pages 1250-1260.
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Megan Saunders, Anthony E. Glenn & Linda M. Kohn. (2010) Exploring the evolutionary ecology of fungal endophytes in agricultural systems: using functional traits to reveal mechanisms in community processes. Evolutionary Applications 3:5-6, pages 525-537.
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Vladimir Ostry, Jaroslava Ovesna, Jarmila Skarkova, Vladimira Pouchova & Jiri Ruprich. (2010) A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize. Mycotoxin Research 26:3, pages 141-145.
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Felicia Wu & Gary P. Munkvold. (2008) Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies. Journal of Agricultural and Food Chemistry 56:11, pages 3900-3911.
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C. Waalwijk, S. Koch, E. Ncube, J. Allwood, B. Flett, I. de Vries & G. Kema. (2008) Quantitative detection of Fusarium spp. and its correlation with fumonisin content in maize from South African subsistence farmers . World Mycotoxin Journal 1:1, pages 39-47.
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Richard L. Hellmich, Ramon Albajes, David Bergvinson, Jarrad R. Prasifka, Zhen-Ying Wang & Michael J. Weiss. 2008. Integration of Insect-Resistant Genetically Modified Crops within IPM Programs. Integration of Insect-Resistant Genetically Modified Crops within IPM Programs 119 158 .
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Alan Raybould. (2007) Problem formulation and hypothesis testing for environmental risk assessments of genetically modified crops. Environmental Biosafety Research 5:3, pages 119-125.
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Felicia Wu. (2006) Mycotoxin Reduction in Bt Corn: Potential Economic, Health, and Regulatory Impacts. Transgenic Research 15:3, pages 277-289.
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. (2006) Position of the American Dietetic Association: Agricultural and Food Biotechnology. Journal of the American Dietetic Association 106:2, pages 285-293.
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Felicia Wu. 2006. Regulating Agricultural Biotechnology: Economics and Policy. Regulating Agricultural Biotechnology: Economics and Policy 179 200 .
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