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Original Articles

Use of Response Surfaces to Investigate Metal Ion Interactions in Yeast Fermentations

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Pages 24-29 | Published online: 06 Feb 2018

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Philip C. Wietstock, Matthias Baldus, Magdalena Öhlschläger & Frank-Jürgen Methner. (2017) Hop Constituents Suppress the Formation of 3-Methylbutanal and 2-Furfural in Wort-Like Model Solutions. Journal of the American Society of Brewing Chemists 75:1, pages 41-51.
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Pawel Pohl. (2008) Determination and fractionation of metals in beer: A review. Food Additives & Contaminants: Part A 25:6, pages 693-703.
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Lewis I. Ezeogu & James C. Ogbonna. (2005) Tryptic Digests of Sorghum Malt Sprouts: An Assessment of Their Usefulness as Organic Nitrogen Sources for the Yeast Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 63:2, pages 50-56.
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Gregory C. Kreder. (1999) Yeast Assimilation of Trub-Bound Zinc. Journal of the American Society of Brewing Chemists 57:4, pages 129-132.
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Susan K. Bromberg, Patricia A. Bower, G. R. Duncombe, Jeffrey Fehring, LuAnn Gerber, Vera K. Lau & Murthy Tata. (1997) Requirements for Zinc, Manganese, Calcium, and Magnesium in Wort. Journal of the American Society of Brewing Chemists 55:3, pages 123-128.
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Mohit Bibra, R. Navanietha Krishnaraj & Rajesh K. Sani. 2021. Biomolecular Engineering Solutions for Renewable Specialty Chemicals. Biomolecular Engineering Solutions for Renewable Specialty Chemicals 141 164 .
Monika Sterczyńska, Marta Stachnik, Aleksander Poreda, Katarzyna Pużyńska, Joanna Piepiórka-Stepuk, Grzegorz Fiutak & Marek Jakubowski. (2021) Ionic composition of beer worts produced with selected unmalted grains. LWT 137, pages 110348.
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Simona Dzurendova, Boris Zimmermann, Valeria Tafintseva, Achim Kohler, Svein Jarle Horn & Volha Shapaval. (2020) Metal and Phosphate Ions Show Remarkable Influence on the Biomass Production and Lipid Accumulation in Oleaginous Mucor circinelloides. Journal of Fungi 6:4, pages 260.
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Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, Bruna A. S. Machado, Katharine V. S. Hodel, Maria Gabriela B. Koblitz, Giovani B. M. Carvalho & Ana Paula T. Uetanabaro. (2020) Potential Applicability of Cocoa Pulp ( Theobroma cacao L) as an Adjunct for Beer Production . The Scientific World Journal 2020, pages 1-14.
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Marek Zdaniewicz, Paweł Satora, Aneta Pater & Sylwia Bogacz. (2020) Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production. Biomolecules 10:2, pages 256.
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Kevy Pontes Eliodório, Gabriel Caetano de Gois e Cunha, Caroline Müller, Ana Carolina Lucaroni, Reinaldo Giudici, Graeme Maxwell Walker, Sérgio Luiz AlvesJrJr & Thiago Olitta Basso. 2019. 61 119 .
Felipe Senne de Oliveira Lino, Thiago Olitta Basso & Morten Otto Alexander Sommer. (2018) A synthetic medium to simulate sugarcane molasses. Biotechnology for Biofuels 11:1.
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Graeme M. Walker & Roy S.K. Walker. 2018. 87 129 .
Hongwei Zhao, Jingyuan Li, Jiming Wang, Xin Xu, Mo Xian, Huizhou Liu & Haibo Zhang. (2016) Calcium Supplementation Abates the Inhibition Effects of Acetic Acid on Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology 181:4, pages 1573-1589.
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Rafael Barros de Souza, João Assis S. de Menezes, Raquel de Fátima Rodrigues de Souza, Emmanuel D. Dutra & Marcos Antonio de Morais Jr. (2014) Mineral Composition of the Sugarcane Juice and Its Influence on the Ethanol Fermentation. Applied Biochemistry and Biotechnology 175:1, pages 209-222.
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J. Bautista-Gallego, F.N. Arroyo-López, M.C. Durán-Quintana & A. Garrido-Fernández. (2010) Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures. Food Microbiology 27:3, pages 403-412.
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C. Xue, X.Q. Zhao & F.W. Bai. (2010) Effect of the size of yeast flocs and zinc supplementation on continuous ethanol fermentation performance and metabolic flux distribution under very high concentration conditions. Biotechnology and Bioengineering 105:5, pages 935-944.
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Dilek Soyuduru, Mübeccel Ergun & Ayşe Tosun. (2008) Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation. Applied Biochemistry and Biotechnology 152:2, pages 326-333.
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Elizabeth J. Lodolo, Johan L.F. Kock, Barry C. Axcell & Martin Brooks. (2008) The yeast Saccharomyces cerevisiae â the main character in beer brewing . FEMS Yeast Research 8:7, pages 1018-1036.
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Ayşe Tosun & Mübeccel Ergun. (2008) Effect of Zeolite NaY and Ca-Montmorillonite on Ethanol Production Using Synthetic Molasses. Applied Biochemistry and Biotechnology 144:2, pages 161-168.
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H. Atiyeh & Z. Duvnjak. (2003) Production of Fructose and Ethanol from Cane Molasses Using Saccharomyces cerevisiae ATCC 36858 . Acta Biotechnologica 23:1, pages 37-48.
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Manuel Azenha, Maria Teresa Vasconcelos & Pedro Moradas-Ferreira. (2000) The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering 90:2, pages 163-167.
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Chi-Hsien Liu, Chin-Fa Hwang & Chii-Cherng Liao. (1999) Medium optimization for glutathione production by Saccharomyces cerevisiae. Process Biochemistry 34:1, pages 17-23.
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Lilyann Novak Frazer. (1998) One stop mycology. Mycological Research 102:11, pages 1421-1440.
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