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Redox Report
Communications in Free Radical Research
Volume 4, 1999 - Issue 3
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Research Articles

Antioxidant properties of flavonol glycosides from green beans

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Pages 123-127 | Published online: 02 Dec 2013

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Abdelnaser A. Elzaawely, Mohamed E. Ahmed, Hanafey F. Maswada & Tran D. Xuan. (2017) Enhancing growth, yield, biochemical, and hormonal contents of snap bean (Phaseolus vulgaris L.) sprayed with moringa leaf extract. Archives of Agronomy and Soil Science 63:5, pages 687-699.
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Chengguo Xing, Thomas E. Johnson & Paul J. Limburg. (2008) Diets, Phytochemicals, and Chemoprevention of Tumorigenesis. Journal of Dietary Supplements 5:2, pages 95-105.
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Rosidah, Mun Yam, Amirin Sadikun & Mohd. Asmawi. (2008) Antioxidant Potential of Gynura procumbens. Pharmaceutical Biology 46:9, pages 616-625.
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Muragundla Anjaneyulu, Naveen Tirkey & Kanwaljit Chopra. (2003) Attenuation of Cyclosporine-Induced Renal Dysfunction by Catechin: Possible Antioxidant Mechanism. Renal Failure 25:5, pages 691-707.
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Lynn M. Knowles, Dominic A. Zigrossi, Rebecca A. Tauber, Carrita Hightower & John A. Milner. (2000) Flavonoids Suppress Androgen-Independent Human Prostate Tumor Proliferation. Nutrition and Cancer 38:1, pages 116-122.
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Articles from other publishers (67)

Udaya Rajesh R & Sangeetha Dhanaraj. (2023) A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects. Arabian Journal of Chemistry 16:8, pages 104881.
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Valeria Menga, Clara Fares, Ana Campa, Juan Jose Ferreira, Elena Bitocchi, Roberto Papa & Romina Beleggia. (2023) Variability of Nutritional, Antioxidant, and Textural Traits of a Collection of Snap Beans of Different Colors. Horticulturae 9:3, pages 311.
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Tanja Lunić, Bojan Božić & Biljana Božić Nedeljković. 2023. Bioactive Compounds in Bryophytes and Pteridophytes. Bioactive Compounds in Bryophytes and Pteridophytes 117 145 .
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Hafiz Muhammad Ahmad, Muhammad Abrar, Osheen Izhar, Imran Zafar, Mohd Ashraf Rather, Amer M. Alanazi, Abdul Malik, Ahmar Rauf, Mashooq A. Bhat, Tanveer A. Wani & Azmat Ali Khan. (2022) Characterization of fenugreek and its natural compounds targeting AKT-1 protein in cancer: Pharmacophore, virtual screening, and MD simulation techniques. Journal of King Saud University - Science 34:6, pages 102186.
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Krishnapriya, Parameswaran Sasikumar, Maniyamma Aswathy, Prakash Tripathi Prem, Kokkuvayil Vasu Radhakrishnan & Pulikkaparambil Sasidharan Baby Chakrapani. (2022) Plant derived bioactive compounds and their potential to enhance adult neurogenesis. Phytomedicine Plus 2:1, pages 100191.
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Hemil S. Patel, Sofiya J. Shaikh, Debes Ray, Vinod K. Aswal, Foram Vaidya, Chandramani Pathak & Rakesh K. Sharma. (2021) Formulation, Solubilization, and In Vitro Characterization of Quercetin-Incorporated Mixed Micelles of PEO-PPO-PEO Block Copolymers. Applied Biochemistry and Biotechnology 194:1, pages 445-463.
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Anh Thu Ha, Laily Rahmawati, Long You, Mohammad Amjad Hossain, Jong-Hoon Kim & Jae Youl Cho. (2021) Anti-Inflammatory, Antioxidant, Moisturizing, and Antimelanogenesis Effects of Quercetin 3-O-β-D-Glucuronide in Human Keratinocytes and Melanoma Cells via Activation of NF-κB and AP-1 Pathways. International Journal of Molecular Sciences 23:1, pages 433.
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Łukasz Świątek, Elwira Sieniawska, Mohamad Fawzi Mahomoodally, Nabeelah Bibi Sadeer, Krzysztof Kamil Wojtanowski, Barbara Rajtar, Małgorzata Polz-Dacewicz, Mehmet Yavuz Paksoy & Gokhan Zengin. (2021) Phytochemical Profile and Biological Activities of the Extracts from Two Oenanthe Species (O. aquatica and O. silaifolia). Pharmaceuticals 15:1, pages 50.
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Layla Engelhardt, Tobias Pöhnl & Susanne Neugart. (2021) Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity. Molecules 26:24, pages 7698.
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Md. Moshfekus Saleh-E-In & Yong Eui Choi. (2021) Anethum sowa Roxb. ex fleming: A review on traditional uses, phytochemistry, pharmacological and toxicological activities. Journal of Ethnopharmacology 280, pages 113967.
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Roberta Censi, Dolores Vargas Peregrina, Maria Rosa Gigliobianco, Giulio Lupidi, Cristina Angeloni, Letizia Pruccoli, Andrea Tarozzi & Piera Di Martino. (2021) New Antioxidant Ingredients from Brewery By-Products for Cosmetic Formulations. Cosmetics 8:4, pages 96.
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M Khanavi, Sh Ghadami, Gh Sadaghiani-Tabrizi & MR Delnavazi. (2021) Phytochemical constituents of the fruits of Kelussia odoratissima Mozaff., an aromatic plant endemic to Iran . Journal of Medicinal Plants 20:79, pages 1-13.
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Singeun Kim, Ki-Bae Hong, Kyungae Jo & Hyung Joo Suh. (2021) Quercetin-3-O-glucuronide in the Ethanol Extract of Lotus Leaf (Nelumbo nucifera) Enhances Sleep Quantity and Quality in a Rodent Model via a GABAergic Mechanism. Molecules 26:10, pages 3023.
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Wei-Hui Hu, Diana Kun Dai, Brody Zhong-Yu Zheng, Ran Duan, Gallant Kar-Lun Chan, Tina Ting-Xia Dong, Qi-Wei Qin & Karl Wah-Keung Tsim. (2021) The binding of kaempferol-3-O-rutinoside to vascular endothelial growth factor potentiates anti-inflammatory efficiencies in lipopolysaccharide-treated mouse macrophage RAW264.7 cells. Phytomedicine 80, pages 153400.
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Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Janaina de Cassia Orlandi Sardi, Adna Prado Massarioli, Bruno Dias Nani, Marcelo Franchin & Severino Matias de Alencar. (2020) Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function 11:10, pages 8905-8917.
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Mapula R. Moloto, Anh Dao T. Phan, Jerry L. Shai, Yasmina Sultanbawa & Dharini Sivakumar. (2020) Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars. Foods 9:9, pages 1285.
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Pascual García-Pérez, Eva Lozano-Milo, Mariana Landín & Pedro Pablo Gallego. (2020) Combining Medicinal Plant In Vitro Culture with Machine Learning Technologies for Maximizing the Production of Phenolic Compounds. Antioxidants 9:3, pages 210.
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Mohammad Mehdi Shamsi, Reza Ranjbar, Mahmood Khaksary Mahabady, Mohammad Reza Tabandeh, Kaveh Khazaeel & Hossein Najafzadeh. (2019) Protective Effect of Quercetin on Morphological and Histometrical Changes of Placenta in Streptozotocin-Induced Diabetic Rat. Zahedan Journal of Research in Medical Sciences 22:1.
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Shadrack Donkor, Christopher Larbie, Gustav Komlaga & Benjamin Obukowho Emikpe. (2019) Phytochemical, Antimicrobial, and Antioxidant Profiles of Duranta erecta L. Parts . Biochemistry Research International 2019, pages 1-11.
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Kimber Wise, Sophie Selby-Pham, Louise Bennett & Jamie Selby-Pham. (2019) Pharmacokinetic properties of phytochemicals in Hypericum perforatum influence efficacy of regulating oxidative stress. Phytomedicine 59, pages 152763.
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Cheng-Hsun Wu, Mon-Yuan Yang & Chau-Jong Wang. (2019) Quercetin-3-O-glucuronide inhibits doxorubicin resistance by reducing endoplasmic reticulum stress in hepatocellular carcinoma cells. Journal of Functional Foods 54, pages 301-309.
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Sanman Samova, Chirag N. Patel, Hetal Doctor, Himanshu A. Pandya & R. J. Verma. (2018) The effect of bisphenol A on testicular steroidogenesis and its amelioration by quercetin: an in vivo and in silico approach . Toxicology Research 7:1, pages 22-31.
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S. Al-Jameel Suhailah & N. Abd El-Rahman Soheir. (2017) Effect of quercetin nanoparticles on the kidney of the streptozotocin-induced diabetes in male rats: A histological study and serum biochemical alterations. African Journal of Biotechnology 16:39, pages 1944-1952.
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Marwa Affes, Jawhar Fakhfakh, Ines Daoud, Vincent Brieudes, Maria Halabalaki, Abdelfattah El Feki & Noureddine Allouche. (2017) UHPLC/HR-ESI-MS/MS Profiling of Phenolics from Tunisian Lycium arabicum Boiss . Antioxidant and Anti-lipase Activities’ Evaluation . Chemistry & Biodiversity 14:9, pages e1700095.
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Hoang Nam Pham, Serge Michalet, Josselin Bodillis, Tien Dat Nguyen, Thi Kieu Oanh Nguyen, Thi Phuong Quynh Le, Mohamed Haddad, Sylvie Nazaret & Marie-Geneviève Dijoux-Franca. (2017) Impact of metal stress on the production of secondary metabolites in Pteris vittata L. and associated rhizosphere bacterial communities. Environmental Science and Pollution Research 24:20, pages 16735-16750.
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Kelsey E. Fisher, Charles E. Mason, J. Lindsey Flexner, Judith Hough-Goldstein & John H. McDonald. (2017) Survivorship of Z-Pheromone Race European Corn Borer (Lepidoptera: Crambidae) on a Range of Host Plants Varying in Defensive Chemistry. Journal of Economic Entomology 110:3, pages 978-985.
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Enkhtaivan Gansukh, Manikandan Muthu, Diby Paul, Gopal Ethiraj, Sechul Chun & Judy Gopal. (2017) Nature nominee quercetin's anti-influenza combat strategy-Demonstrations and remonstrations. Reviews in Medical Virology 27:3, pages e1930.
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Le-Le Yang, Na Xiao, Xiao-Wei Li, Yong Fan, Raphael N. Alolga, Xiao-Yue Sun, Shi-Lei Wang, Ping Li & Lian-Wen Qi. (2016) Pharmacokinetic comparison between quercetin and quercetin 3-O-β-glucuronide in rats by UHPLC-MS/MS. Scientific Reports 6:1.
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A.M. Abu Ahmed, Farjana Sharmen, Adnan Mannan & Md Atiar Rahman. (2015) Phytochemical, analgesic, antibacterial, and cytotoxic effects of Alpinia nigra (Gaertn.) Burtt leaf extract. Journal of Traditional and Complementary Medicine 5:4, pages 248-252.
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Piyasi Mukhopadhyay & A. K. Prajapati. (2015) Quercetin in anti-diabetic research and strategies for improved quercetin bioavailability using polymer-based carriers – a review. RSC Advances 5:118, pages 97547-97562.
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Waseem Ahmad, Sibhghatulla Shaikh, Nazia Nazam & Mohammad Iqbal Lone. (2014) Protective Effects of Quercetin against Dimethoate-Induced Cytotoxicity and Genotoxicity in Allium sativum Test . International Scholarly Research Notices 2014, pages 1-6.
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Ibrahim M. Abu-Reidah, David Arráez-Román, Jesús Lozano-Sánchez, Antonio Segura-Carretero & Alberto Fernández-Gutiérrez. (2013) Phytochemical Characterisation of Green Beans ( Phaseolus vulgaris L .) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry . Phytochemical Analysis 24:2, pages 105-116.
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Cha-Young Cho, Hwang-Yong Choi, Sung-Hoon Jo, Kyoung-Soo Ha, Ji-Sang Chung, Hae-Dong Jang & Young-In Kwon. (2012) Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Five Selected Beans by the Germination Process. The Korean Journal of Food And Nutrition 25:2, pages 246-252.
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Cheng-Dong Zheng, Gang Li, Hu-Qiang Li, Xiao-Jing Xu, Jin-Ming Gao & An-Ling Zhang. (2019) DPPH-Scavenging Activities and Structure-Activity Relationships of Phenolic Compounds. Natural Product Communications 5:11, pages 1934578X1000501.
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A.F. Mutee, S.M. Salhimi, M.F. Yam, C.P. Lim, G.Z. Abdullah, O.Z. Ameer, M.F. Abdulkarim & M.Z. Asmawi. (2010) In vivo Anti-inflammatory and in vitro Antioxidant Activities of Peperomia pellucida. International Journal of Pharmacology 6:5, pages 686-690.
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Ricardo Pérez-Pastén, Elizdath Martínez-Galero & Germán Chamorro-Cevallos. (2010) Quercetin and naringenin reduce abnormal development of mouse embryos produced by hydroxyurea. Journal of Pharmacy and Pharmacology 62:8, pages 1003-1009.
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Francesco Bonina, Carmelo Puglia, Antonio Tomaino, Antonella Saija, Nadia Mulinacci, Annalisa Romani & Franco F Vincieri. (2000) In-vitro Antioxidant and In-vivo Photoprotective Effect of Three Lyophilized Extracts of Sedum telephium L. Leaves. Journal of Pharmacy and Pharmacology 52:10, pages 1279-1285.
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Priya Kathirvel & Mark P. Richards. (2009) Mechanisms by which flavonol aglycones inhibit lipid oxidation better than glycosylated flavonols in comminuted muscle tissue. Food Chemistry 117:1, pages 75-82.
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Mohd Shahnawaz Khan, Medha Priyadarshini & Bilqees Bano. (2009) Preventive Effect of Curcumin and Quercetin against Nitric Oxide Mediated Modification of Goat Lung Cystatin. Journal of Agricultural and Food Chemistry 57:14, pages 6055-6059.
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Long-Ze Lin & James M. Harnly. (2008) Phenolic Compounds and Chromatographic Profiles of Pear Skins ( Pyrus spp.) . Journal of Agricultural and Food Chemistry 56:19, pages 9094-9101.
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Pavel STRATIL, Vlastimil KUBÁŇ & Jitka FOJTOVÁ. (2008) Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods. Czech Journal of Food Sciences 26:4, pages 242-253.
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Yakun Chen, Shenggu Xie, Shuqing Chen & Su Zeng. (2008) Glucuronidation of flavonoids by recombinant UGT1A3 and UGT1A9. Biochemical Pharmacology 76:3, pages 416-425.
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Montserrat Dueñas, Hugo Mingo-Chornet, José Joaquín Pérez-Alonso, Romina Di Paola-Naranjo, Ana M. González-Paramás & Celestino Santos-Buelga. (2008) Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS. European Food Research and Technology 227:4, pages 1069-1076.
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Jing-Li Liu, Jun Du, Ling-Ling Fan, Xiao-Yan Liu, Luo Gu & Ying-Bin Ge. (2008) Effects of quercetin on hyper-proliferation of gastric mucosal cells in rats treated with chronic oral ethanol through the reactive oxygen species-nitric oxide pathway. World Journal of Gastroenterology 14:20, pages 3242.
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Cheng-Wei Lin, Liang-Yo Yang, Shing-Chuan Shen & Yen-Chou Chen. (2007) IGF-I plus E2 induces proliferation via activation of ROS-dependent ERKs and JNKs in human breast carcinoma cells. Journal of Cellular Physiology 212:3, pages 666-674.
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Young-Ok Son, Kyung-Yeol Lee, Jeong-Chae Lee, Hyon-Seok Jang, Jong-Ghee Kim, Young-Mi Jeon & Yong-Suk Jang. (2005) Selective antiproliferative and apoptotic effects of flavonoids purified from Rhus verniciflua Stokes on normal versus transformed hepatic cell lines. Toxicology Letters 155:1, pages 115-125.
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Mariken J.T.J Arts, J Sebastiaan Dallinga, Hans-Peter Voss, Guido R.M.M Haenen & Aalt Bast. (2004) A new approach to assess the total antioxidant capacity using the TEAC assay. Food Chemistry 88:4, pages 567-570.
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Muragundla Anjaneyulu & Kanwaljit Chopra. (2004) QUERCETIN, AN ANTI-OXIDANT BIOFLAVONOID, ATTENUATES DIABETIC NEPHROPATHY IN RATS. Clinical and Experimental Pharmacology and Physiology 31:4, pages 244-248.
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Muragundla Anjaneyulu, Kanwaljit Chopra & Indupal Kaur. (2003) Antidepressant Activity of Quercetin, a Bioflavonoid, in Streptozotocin-Induced Diabetic Mice. Journal of Medicinal Food 6:4, pages 391-395.
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Mariken J.T.J. Arts, J. Sebastiaan Dallinga, Hans-Peter Voss, Guido R.M.M. Haenen & Aalt Bast. (2003) A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures. Food Chemistry 80:3, pages 409-414.
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Allan D. ColdironJr.Jr., Ruth A. Sanders & John B. WatkinsIIIIII. (2002) Effects of combined quercetin and coenzyme Q 10 treatment on oxidative stress in normal and diabetic rats . Journal of Biochemical and Molecular Toxicology 16:4, pages 197-202.
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Rita Aquino, Silvana Morelli, Antonio Tomaino, Marialuisa Pellegrino, Antonella Saija, Lucia Grumetto, Carmelo Puglia, Dario Ventura & Francesco Bonina. (2002) Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum H.B.K. leaves and their major flavonoids. Journal of Ethnopharmacology 79:2, pages 183-191.
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Su-Lan HSIU, Chih-Wan TSAO, Yu-Chuan TSAI, Hong-Jing HO & Pei-Dawn Lee CHAO. (2001) Determinations of Morin, Quercetin and Their Conjugate Metabolites in Serum.. Biological & Pharmaceutical Bulletin 24:8, pages 967-969.
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Ruth A. Sanders, Frederick M. Rauscher & John B. WatkinsIIIIII. (2001) Effects of quercetin on antioxidant defense in streptozotocin‐induced diabetic rats. Journal of Biochemical and Molecular Toxicology 15:3, pages 143-149.
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