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Yasemin Ertaş Öztürk, Elif Merve Helvaci, Pınar Sökülmez Kaya & Murat Terzi. (2023) Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?. Nutritional Neuroscience 26:3, pages 228-234.
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I. Evers, M. Heerings, N.M. de Roos, P.J. Jongen & L.H. Visser. (2022) Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients. Nutritional Neuroscience 25:8, pages 1633-1640.
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Zahra Mousavi-Shirazi-Fard, Zohreh Mazloom, Sadegh Izadi & Mohammad Fararouei. (2021) The effects of modified anti-inflammatory diet on fatigue, quality of life, and inflammatory biomarkers in relapsing-remitting multiple sclerosis patients: a randomized clinical trial. International Journal of Neuroscience 131:7, pages 657-665.
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Jennifer E. Lee, Tyler J. Titcomb, Babita Bisht, Linda M. Rubenstein, Rebecca Louison & Terry L. Wahls. (2021) A Modified MCT-Based Ketogenic Diet Increases Plasma β-Hydroxybutyrate but Has Less Effect on Fatigue and Quality of Life in People with Multiple Sclerosis Compared to a Modified Paleolithic Diet: A Waitlist-Controlled, Randomized Pilot Study. Journal of the American College of Nutrition 40:1, pages 13-25.
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Amir Reza Moravejolahkami, Zamzam Paknahad & Ahmad Chitsaz. (2020) Association of dietary patterns with systemic inflammation, quality of life, disease severity, relapse rate, severity of fatigue and anthropometric measurements in MS patients. Nutritional Neuroscience 23:12, pages 920-930.
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Tobore Onojighofia Tobore. (2020) Towards a comprehensive etiopathogenetic and pathophysiological theory of multiple sclerosis. International Journal of Neuroscience 130:3, pages 279-300.
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Sabrina Esposito, Simona Bonavita, Maddalena Sparaco, Antonio Gallo & Gioacchino Tedeschi. (2018) The role of diet in multiple sclerosis: A review. Nutritional Neuroscience 21:6, pages 377-390.
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Fereshteh Ashtari, Nafiseh Toghianifar, Sayyed Hamid Zarkesh-Esfahani & Marjan Mansourian. (2016) High dose Vitamin D intake and quality of life in relapsing-remitting multiple sclerosis: a randomized, double-blind, placebo-controlled clinical trial. Neurological Research 38:10, pages 888-892.
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Jacobo Cambil-Martín, Noelia Galiano-Castillo, Elena Muñoz-Hellín, Lourdes Díaz-Rodríguez, Sofía Laguarta-Val, César Fernández-de-las-Peñas & Manuel Arroyo-Morales. (2016) Influence of body mass index on psychological and functional outcomes in patients with multiple sclerosis: a cross-sectional study. Nutritional Neuroscience 19:2, pages 79-85.
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Danial Fotros, Morvarid Noormohammadi, Soodeh Razeghi Jahromi & Mohammadjavad Abdolkarimi. Fruits and vegetables intake may be associated with a reduced odds of multiple sclerosis: a systematic review and dose–response meta-analysis of observational studies. Nutritional Neuroscience 0:0, pages 1-12.
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Ghanya Al-Naqeb, Aliki Kalmpourtzidou, Rachele De Giuseppe & Hellas Cena. (2023) Beneficial Effects of Plant Oils Supplementation on Multiple Sclerosis: A Comprehensive Review of Clinical and Experimental Studies. Nutrients 15:22, pages 4827.
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Steve Simpson‐Yap, Sandra L. Neate, Nupur Nag, Yasmine C. Probst, Maggie Yu, George A. Jelinek & Jeanette C. Reece. (2023) Longitudinal associations between quality of diet and disability over 7.5 years in an international sample of people with multiple sclerosis. European Journal of Neurology 30:10, pages 3200-3211.
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Alexander Fidao, George Jelinek, Steve Simpson‐Yap, Sandra Neate & Nupur Nag. (2023) Engagement with three or more healthy lifestyle behaviours is associated with improved quality of life over 7.5 years in people with multiple sclerosis. European Journal of Neurology 30:10, pages 3190-3199.
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Katharina Goldin, Karin Riemann-Lorenz, Anne Daubmann, Jana Pöttgen, Nicole Krause, Helmut Schröder & Christoph Heesen. (2023) Health behaviors of people with multiple sclerosis and its associations with MS related outcomes: a German clinical cohort. Frontiers in Neurology 14.
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Floor C. Loonstra, Lodewijk R. J. de Ruiter, Menno M. Schoonheim, Bastiaan Moraal, Eva M. M. Strijbis, Brigit A. de Jong & Bernard M. J. Uitdehaag. (2023) The role of diet in multiple sclerosis onset and course: results from a nationwide retrospective birth‐year cohort. Annals of Clinical and Translational Neurology 10:8, pages 1268-1283.
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Harry Kirkland, Julie Campbell, Jeanette Reece, Nupur Nag, Yasmine Probst, Sandra Neate, Alysha De Livera, George Jelinek & Steve Simpson-Yap. (2023) Higher diet quality is associated with short and long-term benefits on SF-6D health state utilities: a 5-year cohort study in an international sample of people with multiple sclerosis. Quality of Life Research 32:7, pages 1883-1896.
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Jeanette C Reece, Maggie Yu, William Bevens, Steve Simpson-Yap, George Jelinek, Pia Jelinek, Rebekah Davenport, Nupur Nag, Kathleen Gray & Sandra Neate. (2023) Study protocol for an online lifestyle modification education course for people living with multiple sclerosis: the multiple sclerosis online course (MSOC). BMC Neurology 23:1.
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Claudia Mandato, Angelo Colucci, Roberta Lanzillo, Annamaria Staiano, Elena Scarpato, Luigi Schiavo, Francesca Felicia Operto, Maria Rosaria Serra, Cristina Di Monaco, Julia Sara Napoli, Grazia Massa & Pietro Vajro. (2023) Multiple Sclerosis—Related Dietary and Nutritional Issues: An Updated Scoping Review with a Focus on Pediatrics. Children 10:6, pages 1022.
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Jonathan Cerna, Caitlyn G. Edwards, Shelby Martell, Nikta S. Athari Anaraki, Anne D.M. Walk, Connor M. Robbs, Brynn C. Adamson, Isabel R. Flemming, Leanne Labriola, Robert W. Motl & Naiman A. Khan. (2023) Neuroprotective influence of macular xanthophylls and retinal integrity on cognitive function among persons with multiple sclerosis. International Journal of Psychophysiology 188, pages 24-32.
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Danielle Dunk, Philip Mulryan, Sean Affonso, Gerard W. O’Keeffe, Majella O’Keeffe & Aideen M. Sullivan. (2022) Diet quality, sleep and quality of life in Parkinson’s disease: a cross-sectional study. Irish Journal of Medical Science (1971 -) 192:3, pages 1371-1380.
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Matteo Bronzini, Alessandro Maglione, Rachele Rosso, Manuela Matta, Federica Masuzzo, Simona Rolla & Marinella Clerico. (2023) Feeding the gut microbiome: impact on multiple sclerosis. Frontiers in Immunology 14.
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Scott M. Plafker, Tyler Titcomb, Katarzyna Zyla-Jackson, Aneta Kolakowska & Terry Wahls. (2023) Overview of diet and autoimmune demyelinating optic neuritis: a narrative review. Immunometabolism 5:2, pages e00022.
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Mohammed N Aljehani, Ziyad I Alshehri, Faisal A Alharbi, Yaser T Balbaid, Abdullah M Wali & Alaa A Alotaibi. (2022) Association Between Body Mass Index and Response to Disease-Modifying Therapies in Patients With Relapsing-Remitting Multiple Sclerosis at King Abdulaziz University Hospital: A Retrospective Study. Cureus.
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Vivienne Guan, Steve Simpson-Yap, Nupur Nag, George Jelinek, Sandra Neate & Yasmine Probst. (2022) Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis. Nutrients 14:21, pages 4568.
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Cassidy Dean, Samantha Parks, Tyler J. Titcomb, Andrea Arthofer, Paul Meirick, Nicole Grogan, Mary A. Ehlinger, Babita Bisht, Sara Shuger Fox, Sandra Daack-Hirsch, Linda G. Snetselaar & Terry L. Wahls. (2022) Facilitators of and Barriers to Adherence to Dietary Interventions Perceived by Women With Multiple Sclerosis and Their Support Persons. International Journal of MS Care 24:5, pages 235-241.
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Elsie E. Gulick. (2022) Neurogenic Bowel Dysfunction Over the Course of Multiple Sclerosis: A Review. International Journal of MS Care 24:5, pages 209-217.
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Jessica Maiuolo, Vincenzo Musolino, Micaela Gliozzi, Cristina Carresi, Federica Scarano, Saverio Nucera, Miriam Scicchitano, Francesca Oppedisano, Francesca Bosco, Roberta Macri, Ernesto Palma, Carolina Muscoli & Vincenzo Mollace. (2022) Involvement of the Intestinal Microbiota in the Appearance of Multiple Sclerosis: Aloe vera and Citrus bergamia as Potential Candidates for Intestinal Health. Nutrients 14:13, pages 2711.
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Morvarid Noormohammadi, Zeinab Ghorbani, Abdorreza Naser Moghadasi, Zahra Saeedirad, Sahar Shahemi, Milad Ghanaatgar, Nasim Rezaeimanesh, Azita Hekmatdoost, Amir Ghaemi & Soodeh Razeghi Jahromi. (2022) MIND Diet Adherence Might be Associated with a Reduced Odds of Multiple Sclerosis: Results from a Case–Control Study. Neurology and Therapy 11:1, pages 397-412.
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Jose Enrique de la Rubia Ortí, María Faus García, Eraci Drehmer, Esther Navarro-Illana, Julia Casani-Cubel, Belén Proaño, Claudia Emmanuela Sanchis-Sanchis & Juan Doménech Escrivá. (2021) Intake of Vitamin D in Patients with Multiple Sclerosis in the Valencian Region and Its Possible Relationship with the Pathogenesis of the Disease. Life 11:12, pages 1380.
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Monire Fallah Yakhdani, Mahrokh Jalili, Amin Salehi-Abargouei, Masuod Mirzaei, Abolghasem Rahimdel & Ali Asghar Ebrahimi. (2021) Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study. Scientific Reports 11:1.
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Stephanie L. Silveira, Brenda Jeng, Barbara A. Gower & Robert W. Motl. (2021) Feasibility, Acceptability, and Preliminary Validity of Self-Report Dietary Assessment in Adults with Multiple Sclerosis: Comparison with Doubly Labeled Water Measured Total Energy Expenditure. Nutrients 13:4, pages 1198.
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Mohammad Esmaeil Amini, Navid Shomali, Arash Bakhshi, Somaye Rezaei, Maryam Hemmatzadeh, Ramin Hosseinzadeh, Solat Eslami, Farhad Babaie, Saeed Aslani, Shahram Torkamandi & Hamed Mohammadi. (2020) Gut microbiome and multiple sclerosis: New insights and perspective. International Immunopharmacology 88, pages 107024.
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Julie A. Campbell, George A. Jelinek, Tracey J. Weiland, Nupur Nag, Sandra L. Neate, Andrew J. Palmer, Brendan Mulhern, Alysha De Livera & Steve Simpson-Yap. (2020) SF-6D health state utilities for lifestyle, sociodemographic and clinical characteristics of a large international cohort of people with multiple sclerosis. Quality of Life Research 29:9, pages 2509-2527.
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E.L. O'Kearney, C.R. Brown, G.A. Jelinek, S.L. Neate, K.T. Taylor, W. Bevens, A.M. De Livera, S. Simpson, Jr.T.J. Weiland. (2020) Mastery is associated with greater physical and mental health-related quality of life in two international cohorts of people with multiple sclerosis. Multiple Sclerosis and Related Disorders 38, pages 101481.
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Marina Antonopoulou, Maria Mantzorou, Aspasia Serdari, Konstantinos Bonotis, Giorgos Vasios, Eleni Pavlidou, Christina Trifonos, Konstantinos Vadikolias, Dimitris Petridis & Constantinos Giaginis. (2019) Evaluating Mediterranean diet adherence in university student populations: Does this dietary pattern affect students' academic performance and mental health?. The International Journal of Health Planning and Management 35:1, pages 5-21.
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Tobore Onojighofia Tobore. (2019) On elucidation of the role of mitochondria dysfunction and oxidative stress in multiple sclerosis. Neurology and Clinical Neuroscience 7:6, pages 305-317.
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Emily Evans, Victoria Levasseur, Anne H Cross & Laura Piccio. (2019) An overview of the current state of evidence for the role of specific diets in multiple sclerosis. Multiple Sclerosis and Related Disorders 36, pages 101393.
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Kristen M. Krysko, Roland G. Henry, Bruce A. C. Cree, Jue Lin, Stacy Caillier, Adam Santaniello, Chao Zhao, Refujia Gomez, Carolyn Bevan, Dana L. Smith, William Stern, Gina Kirkish, Stephen L. Hauser, Jorge R. Oksenberg & Jennifer S. Graves. (2019) Telomere Length Is Associated with Disability Progression in Multiple Sclerosis. Annals of Neurology 86:5, pages 671-682.
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Alberto Gajofatto, Valeria Donisi, Isolde Martina Busch, Francesca Gobbin, Elena Butturini, Massimiliano Calabrese, Alessandra Carcereri de Prati, Paola Cesari, Lidia Del Piccolo, Massimo Donadelli, Paolo Fabene, Stefania Fochi, Macarena Gomez-Lira, Roberta Magliozzi, Giovanni Malerba, Raffaella Mariotti, Sofia Mariotto, Chiara Milanese, Maria Grazia Romanelli, Andrea Sbarbati, Federico Schena, Maria Angela Mazzi & Michela Rimondini. (2019) Biopsychosocial model of resilience in young adults with multiple sclerosis (BPS-ARMS): an observational study protocol exploring psychological reactions early after diagnosis. BMJ Open 9:8, pages e030469.
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Aung Zaw Zaw Phyo, George A. Jelinek, Chelsea R. Brown, Emily O'Kearney, Sandra L. Neate, Alysha M De Livera, Keryn L. Taylor, William Bevens, Steve Simpson,Jr.Jr. & Tracey J. Weiland. (2019) Differential multiple sclerosis treatment allocation between Australia and New Zealand associated with clinical outcomes but not mood or quality of life. Multiple Sclerosis and Related Disorders 30, pages 25-32.
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Catherine A. Chenard, Linda M. Rubenstein, Linda G. Snetselaar & Terry L. Wahls. (2019) Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern. Nutrients 11:3, pages 616.
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Zuzana Dean, Branislav Kollár, Ingrid Žitňanová & Adela Penesová. (2019) Does dietary fat composition matter in multiple sclerosis?. Neurologie pro praxi 20:1, pages 37-42.
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Terry L. Wahls, Catherine A. Chenard & Linda G. Snetselaar. (2019) Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic. Nutrients 11:2, pages 352.
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Erik J. Nelson, Travis Loux, Lauren D. Arnold, Saad T. Siddiqui & Mario Schootman. (2019) Obtaining contextually relevant geographic data using Facebook recruitment in public health studies. Health & Place 55, pages 37-42.
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Tracey J. Weiland, Alysha M. De Livera, Chelsea R. Brown, George A. Jelinek, Zoe Aitken, Steve L. SimpsonJrJr, Sandra L. Neate, Keryn L. Taylor, Emily O'Kearney, William Bevens & Claudia H. Marck. (2018) Health Outcomes and Lifestyle in a Sample of People With Multiple Sclerosis (HOLISM): Longitudinal and Validation Cohorts. Frontiers in Neurology 9.
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Teng I. Leong, Tracey J. Weiland, George A. Jelinek, Steve Simpson, Chelsea R. Brown, Sandra L. Neate, Keryn L. Taylor, Emily O'Kearney, Elasma Milanzi & Alysha M. De Livera. (2018) Longitudinal Associations of the Healthy Lifestyle Index Score With Quality of Life in People With Multiple Sclerosis: A Prospective Cohort Study. Frontiers in Neurology 9.
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Claudia H. Marck, Alysha M. De Livera, Chelsea R. Brown, Sandra L. Neate, Keryn L. Taylor, Tracey J. Weiland, Emily J. Hadgkiss & George A. Jelinek. (2018) Health outcomes and adherence to a healthy lifestyle after a multimodal intervention in people with multiple sclerosis: Three year follow-up. PLOS ONE 13:5, pages e0197759.
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Brooks C. Wingo, Hui-Ju Young & Robert W. Motl. (2018) Body composition differences between adults with multiple sclerosis and BMI-matched controls without MS. Disability and Health Journal 11:2, pages 243-248.
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Sandra L. Neate, Keryn L. Taylor, George A. Jelinek, Alysha M. De Livera, Chelsea R. Brown & Tracey J. Weiland. (2018) Psychological Shift in Partners of People with Multiple Sclerosis Who Undertake Lifestyle Modification: An Interpretive Phenomenological Study. Frontiers in Psychology 9.
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Saeedeh Azary, Teri Schreiner, Jennifer Graves, Amy Waldman, Anita Belman, Bianca Weinstock Guttman, Gregory Aaen, Jan-Mendelt Tillema, Soe Mar, Janace Hart, Jayne Ness, Yolanda Harris, Lauren Krupp, Mark Gorman, Leslie Benson, Moses Rodriguez, Tanuja Chitnis, John Rose, Lisa F Barcellos, Tim Lotze, Suzan L Carmichael, Shelly Roalstad, Charles T Casper & Emmanuelle Waubant. (2018) Contribution of dietary intake to relapse rate in early paediatric multiple sclerosis. Journal of Neurology, Neurosurgery & Psychiatry 89:1, pages 28-33.
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