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Nutritional Neuroscience

An International Journal on Nutrition, Diet and Nervous System

Volume 20, 2017 - Issue 2

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Original Articles

The role of IgG hypersensitivity in the pathogenesis and therapy of depressive disorders

Hanna Karakuła-JuchnowiczDepartment of Clinical Neuropsychiatry Medical University, Lublin, PolandCorrespondence[email protected]
[email protected]

Patrycja SzachtaInstitute for Microecology, Poznań, Poland

Aneta OpolskaDepartment of Dietetics Higher School of Social Sciences, Lublin, Poland

Justyna Morylowska-TopolskaDepartment of Clinical Neuropsychiatry Medical University, Lublin, Poland

Mirosława GałęckaInstitute for Microecology, Poznań, Poland

Dariusz JuchnowiczDepartment of Psychology University of Pedagogy, Bialystok, Poland

Paweł KrukowDepartment of Clinical Neuropsychiatry Medical University, Lublin, Poland

Zofia LasikInstitute for Microecology, Poznań, Poland

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Pages 110-118 | Published online: 07 Mar 2016

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https://doi.org/10.1179/1476830514Y.0000000158
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Fabiana Zingone, Luisa Bertin, Daria Maniero, Michela Palo, Greta Lorenzon, Brigida Barberio, Carolina Ciacci & Edoardo Vincenzo Savarino. (2023) Myths and Facts about Food Intolerance: A Narrative Review. Nutrients 15:23, pages 4969.
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Angelica Varesi, Lucrezia Irene Maria Campagnoli, Salvatore Chirumbolo, Beatrice Candiano, Adelaide Carrara, Giovanni Ricevuti, Ciro Esposito & Alessia Pascale. (2023) The brain-gut-microbiota interplay in depression: A key to design innovative therapeutic approaches. Pharmacological Research 192, pages 106799.
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Linda Liang, Clarissa Saunders & Nerses Sanossian. (2023) Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management. Food Science & Nutrition 11:4, pages 1671-1704.
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Mingxia Wu, Xiaofang Wang, Li Sun & Zongtao Chen. (2022) Associations between food-specific IgG and health outcomes in an asymptomatic physical examination cohort. Nutrition & Metabolism 19:1.
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Rafaela Veloso-Teles, Rui Cerejeira, Débora Rodrigues, Rosa Roque-Farinha & Christian von Buchwald. (2019) Food-Specific IgE and IgG Antibodies in Patients With Chronic Rhinosinusitis With Nasal Polyps: A Case–Control Study. Ear, Nose & Throat Journal 100:3, pages 177-184.
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Maria G. Alessi & Jeanette M. Bennett. (2020) Mental health is the health of the whole body: How psychoneuroimmunology & health psychology can inform & improve treatment. Journal of Evaluation in Clinical Practice 26:5, pages 1539-1547.
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Hanna Karakula-Juchnowicz, Joanna Rog, Dariusz Juchnowicz, Igor Łoniewski, Karolina Skonieczna-Żydecka, Paweł Krukow, Malgorzata Futyma-Jedrzejewska & Mariusz Kaczmarczyk. (2019) The study evaluating the effect of probiotic supplementation on the mental status, inflammation, and intestinal barrier in major depressive disorder patients using gluten-free or gluten-containing diet (SANGUT study): a 12-week, randomized, double-blind, and placebo-controlled clinical study protocol. Nutrition Journal 18:1.
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Diego Alejandro Rodríguez-Soacha, Matthias Scheiner & Michael Decker. (2019) Multi-target-directed-ligands acting as enzyme inhibitors and receptor ligands. European Journal of Medicinal Chemistry 180, pages 690-706.
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L. Ohlsson, A. Gustafsson, E. Lavant, K. Suneson, L. Brundin, Å. Westrin, L. Ljunggren & D. Lindqvist. (2018) Leaky gut biomarkers in depression and suicidal behavior. Acta Psychiatrica Scandinavica 139:2, pages 185-193.
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Shinsuke Hidese, Shun Nogawa, Kenji Saito & Hiroshi Kunugi. (2019) Food allergy is associated with depression and psychological distress: A web-based study in 11,876 Japanese. Journal of Affective Disorders 245, pages 213-218.
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Monique Aucoin & Sukriti Bhardwaj. (2019) Major Depressive Disorder and Food Hypersensitivity: A Case Report. Neuropsychobiology 78:4, pages 249-255.
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Eleanor Busby, Justine Bold, Lindsey Fellows & Kamran Rostami. (2018) Mood Disorders and Gluten: It’s Not All in Your Mind! A Systematic Review with Meta-Analysis. Nutrients 10:11, pages 1708.
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Hanna Karakula-Juchnowicz, Mirosława Gałęcka, Joanna Rog, Anna Bartnicka, Zuzanna Łukaszewicz, Pawel Krukow, Justyna Morylowska-Topolska, Karolina Skonieczna-Zydecka, Tomasz Krajka, Kamil Jonak & Dariusz Juchnowicz. (2018) The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy Controls. Nutrients 10:5, pages 548.
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M. Meyrel, L. Varin, B. Detaint & F. Mouaffak. (2018) Le microbiote intestinal : un nouvel acteur de la dépression ?. L'Encéphale 44:1, pages 67-74.
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Martin Hill, Daniela Řípová, Pavel Mohr, Zuzana Kratochvílová, Marta Velíková, Michaela Dušková, Marie Bičíková & Luboslav Stárka. (2016) Circulating C19 steroids and progesterone metabolites in women with acute depression and anxiety disorders. Hormone Molecular Biology and Clinical Investigation 26:3, pages 153-164.
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