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Alexies Dagnino-Subiabre. (2021) Stress and Western diets increase vulnerability to neuropsychiatric disorders: A common mechanism. Nutritional Neuroscience 24:8, pages 624-634.
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Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Aphichat Chamratrithirong & Rossarin Soottipong Gray. (2021) Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey. Ecology of Food and Nutrition 60:2, pages 257-272.
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Pei-Yu Wu, Mei-Yu Lin & Pei-Shan Tsai. (2020) Alternate healthy eating index and risk of depression: A meta-analysis and systemematic review. Nutritional Neuroscience 23:2, pages 101-109.
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