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Hematology Volume 25, 2020 - Issue 1
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Lymphoma

Fish consumption and risk of non-Hodgkin lymphoma: A meta-analysis of observational studies

Li Yanga First Affiliated Hospital of Soochow University, Jiangsu Institute of Hematology, Suzhou, Jiangsu, China;b Hematology Department, Affiliated Hospital of Nantong University, Nantong, Jiangsu, China
,
Wen-yu Shib Hematology Department, Affiliated Hospital of Nantong University, Nantong, Jiangsu, China
,
Xiao-hong Xuc Nantong Cancer Hospital, Lymphoma Center, Nantong, Jiangsu, China
,
Xin-feng Wangb Hematology Department, Affiliated Hospital of Nantong University, Nantong, Jiangsu, China
,
Lu Zhoub Hematology Department, Affiliated Hospital of Nantong University, Nantong, Jiangsu, China
&
De-pei Wua First Affiliated Hospital of Soochow University, Jiangsu Institute of Hematology, Suzhou, Jiangsu, ChinaCorrespondence[email protected]
Pages 194-202 | Published online: 31 May 2020

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Joanna Jurek, Marcin Owczarek, Justyna Godos, Sandro La Vignera, Rosita A. Condorelli, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso. (2022) Fish and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 73:7, pages 851-860.
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Articles from other publishers (3)

Michael K. Odutola, Marina T. van Leeuwen, Julie K. Bassett, Fiona Bruinsma, Jennifer Turner, John F. Seymour, Henry Miles Prince, Samuel T. Milliken, Mark Hertzberg, Fernando Roncolato, Stephen S. Opat, Robert Lindeman, Campbell Tiley, Judith Trotman, Emma Verner, Michael Harvey, Craig R. Underhill, Geza Benke, Graham G. Giles & Claire M. Vajdic. (2023) Dietary intake of animal-based products and likelihood of follicular lymphoma and survival: A population-based family case-control study. Frontiers in Nutrition 9.
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Yoshimitsu Shimomura, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane & Norie Sawada. (2023) Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study. Environmental Health and Preventive Medicine 28:0, pages 19-19.
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Yoshimitsu Shimomura, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane & Norie Sawada. (2022) Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study. The Journal of Nutrition 152:8, pages 1895-1906.
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