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Xuexiang Chen, Jing Zhang, Ni Yin, Prachi Wele, Fang Li, Soham Dave, Juanying Lin, Hang Xiao & Xian Wu. (2023) Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Angela Klain, Cristiana Indolfi, Giulio Dinardo, Fabio Decimo, Maria Angela Tosca, Michele Miraglia Del Giudice & Giorgio Ciprandi. (2022) Comparing available treatments for pollen-induced allergic rhinitis in children. Expert Review of Clinical Immunology 18:8, pages 835-843.
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Enrico Heffler, Luisa Brussino, Stefano Del Giacco, Giovanni Paoletti, Paola Lucia Minciullo, Gilda Varricchi, Guy Scadding, Luca Malvezzi, Armando De Virgilio, Giuseppe Spriano, Francesca Puggioni, Monica Fornero, Giovanni Rolla & Giorgio Walter Canonica. (2019) New drugs in early-stage clinical trials for allergic rhinitis. Expert Opinion on Investigational Drugs 28:3, pages 267-273.
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Isabella Martignoni, Valentina Trotta, Wing-Hin Lee, Ching-Yee Loo, Michele Pozzoli, Paul M. Young, Santo Scalia & Daniela Traini. (2016) Resveratrol solid lipid microparticles as dry powder formulation for nasal delivery, characterization and in vitro deposition study. Journal of Microencapsulation 33:8, pages 735-742.
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Giovanni A. Rossi, Oliviero Sacco, Antonino Capizzi & Paola Mastromarino. (2021) Can Resveratrol-Inhaled Formulations Be Considered Potential Adjunct Treatments for COVID-19?. Frontiers in Immunology 12.
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Gemma Navarro, Eva Martínez -Pinilla, Raquel Ortiz, Véronique Noé, Carlos J. Ciudad & Rafael Franco. (2018) Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action. Comprehensive Reviews in Food Science and Food Safety 17:4, pages 808-826.
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