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Jaromír Lachman, Miloslav Šulc, Katerina Faitová & Vladimír Pivec. (2009) Major factors influencing antioxidant contents and antioxidant activity in grapes and wines. International Journal of Wine Research 1, pages 101-121.
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Champa Wijekoon, Thomas Netticadan, Yaw L. Siow, Ali Sabra, Liping Yu, Pema Raj & Suvira Prashar. (2022) Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America. Molecules 27:2, pages 336.
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Ganesh SHIMOGA & Sang-Youn KIM. (2022) Makgeolli - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on its Composition and Health Benefits. Food Science and Technology 42.
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Nicholas L. DePace & Joseph ColomboNicholas L. DePace & Joseph Colombo. 2019. Clinical Autonomic and Mitochondrial Disorders. Clinical Autonomic and Mitochondrial Disorders
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Niramol Punbusayakul. (2018) Bioactive compounds and antioxidant activity of wines from different currant cultivars. Journal on Processing and Energy in Agriculture 22:2, pages 27-30.
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Runlan Luo, Jiaqi Shen, Qiao Zhou, Yue Liu & Guangsen Li. (2017) Evaluation of the brachial artery endothelial function in chronic alcohol consumption among males by high-frequency ultrasonography. Echocardiography 34:2, pages 226-231.
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Nilgün Öncül & Şeniz Karabiyikli. (2015) Factors Affecting the Quality Attributes of Unripe Grape Functional Food Products. Journal of Food Biochemistry 39:6, pages 689-695.
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RAFAELA F. LUNARDI, MARIANE WOHLENBERG, NIARA MEDEIROS, FABIANE AGOSTINI, CLÁUDIA FUNCHAL & CAROLINE DANI. (2014) In vitro antioxidant capacity of tea of Echinodorus grandiforus, “leather hat,” in Wistar rat liver. Anais da Academia Brasileira de Ciências 86:3, pages 1451-1462.
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Marcia Gilceane Cardozo, Niara Medeiros, Denise dos Santos Lacerda, Daniela Campos de Almeida, João Antônio Pegas Henriques, Caroline Dani & Cláudia Funchal. (2013) Effect of Chronic Treatment with Conventional and Organic Purple Grape Juices (Vitis labrusca) on Rats Fed with High-Fat Diet. Cellular and Molecular Neurobiology 33:8, pages 1123-1133.
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Maria do Carmo Gouveia Peluzio, Tatiana Fiche Salles Teixeira, Vanessa Patrocínio Oliveira, Céphora Maria Sabarense, Cristina Maria Ganz Chaves Dias, Monise Viana Abranches & Izabel Regina dos Santos Costa Maldonado. (2011) Grape extract and α-Tocopherol effect in cardiovascular disease model of Apo E -/- Mice. Acta Cirurgica Brasileira 26:4, pages 253-260.
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Ana R L Ludke, Francisca Mosele, Rafaela Caron-Lienert, Maria Flávia Ribeiro, Wânia Partata, Susana Llesuy, Alex Sander Araujo, Pawan Singal & Adriane Belló-Klein. (2010) Modulation of Monocrotaline-Induced Cor Pulmonale by Grape Juice. Journal of Cardiovascular Pharmacology 55:1, pages 89-95.
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Ana CM Andrade, Fernando HY Cesena, Fernanda M Consolim-Colombo, Silmara R Coimbra, Alexandre M Benjó, Eduardo M Krieger & Protasio Lemos da Luz. (2009) Short-Term Red Wine Consumption Promotes Differential Effects on Plasma Levels of High-Density Lipoprotein Cholesterol, Sympathetic Activity, and Endothelial Function in Hypercholesterolemic, Hypertensive, and Healthy Subjects. Clinics 64:5, pages 435-442.
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C. Dani, L.S. Oliboni, R. Vanderlinde, D. Bonatto, M. Salvador & J.A.P. Henriques. (2007) Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes. Food and Chemical Toxicology 45:12, pages 2574-2580.
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Rosana C. Minussi, Massimo Rossi, Luciano Bologna, Domenico Rotilio, Gláucia M. Pastore & Nelson Durán. (2007) Phenols removal in musts: Strategy for wine stabilization by laccase. Journal of Molecular Catalysis B: Enzymatic 45:3-4, pages 102-107.
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Manuela Gago-Dominguez & J. Esteban Castelao. (2006) Lipid peroxidation and renal cell carcinoma: further supportive evidence and new mechanistic insights. Free Radical Biology and Medicine 40:4, pages 721-733.
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M. Šulc, J. Lachman, A. Hejtmánková & M. Orsák. (2005) Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.). Horticultural Science 32:4, pages 154-162.
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Manuela Gago-Dominguez, J. Esteban Castelao, Malcolm C. Pike, Alex Sevanian & Robert W. Haile. (2005) Role of Lipid Peroxidation in the Epidemiology and Prevention of Breast Cancer. Cancer Epidemiology, Biomarkers & Prevention 14:12, pages 2829-2839.
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Holger J Sch?nemann, Brydon JB Grant, Jo L Freudenheim, Paola Muti, Susan E McCann, Deepa Kudalkar, Malathi Ram, Tom Nochajski, Marcia Russell & Maurizio Trevisan. (2002) Beverage specific alcohol intake in a population-based study: Evidence for a positive association between pulmonary function and wine intake. BMC Pulmonary Medicine 2:1.
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Dawn J O’Byrne, Sridevi Devaraj, Scott M Grundy & Ishwarlal Jialal. (2002) Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults. The American Journal of Clinical Nutrition 76:6, pages 1367-1374.
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Holger J. Sch�nemann, Brydon J. B. Grant, Jo L. Freudenheim, Paola Muti, Susan E. McCann, Deepa Kudalkar, Malathi Ram, Tom Nochajski, Marcia Russell & Maurizio Trevisan. (2002) Evidence for a Positive Association Between Pulmonary Function and Wine Intake in a Population-Based Study. Sleep and Breathing 6:4, pages 161-173.
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