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Vicky C. Chang, Michelle Cotterchio, Beatrice A. Boucher, David J. A. Jenkins, Lucia Mirea, Susan E. McCann & Lilian U. Thompson. (2019) Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention Trial. Nutrition and Cancer 71:3, pages 385-398.
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J. M. Landete, J. Arqués, M. Medina, P. Gaya, B. de Las Rivas & R. Muñoz. (2016) Bioactivation of Phytoestrogens: Intestinal Bacteria and Health. Critical Reviews in Food Science and Nutrition 56:11, pages 1826-1843.
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Susan E. McCann, Stephen B. Edge, David G. Hicks, Lilian U. Thompson, Carl D. Morrison, Gerald Fetterly, Christopher Andrews, Kim Clark, John Wilton & Swati Kulkarni. (2014) A Pilot Study Comparing the Effect of Flaxseed, Aromatase Inhibitor, and the Combination on Breast Tumor Biomarkers. Nutrition and Cancer 66:4, pages 566-575.
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JayK. Udani, DonaldJ. Brown, Maria
Olivia C. Tan & Mary Hardy. (2013) Pharmacokinetics and Bioavailability of Plant Lignan 7-Hydroxymatairesinol and Effects on Serum Enterolactone and Clinical Symptoms in Postmenopausal Women: A Single-Blinded,
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K.K. Singh, D. Mridula, Jagbir Rehal & P. Barnwal. (2011) Flaxseed: A Potential Source of Food, Feed and Fiber. Critical Reviews in Food Science and Nutrition 51:3, pages 210-222.
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SusanR. Sturgeon, StellaL. Volpe, Elaine Puleo, ElizabethR. Bertone-Johnson, Joanna Heersink, Sara Sabelawski, Kristina Wähälä, Carol Bigelow & MindyS. Kurzer. (2010) Effect of Flaxseed Consumption on Urinary Levels of Estrogen Metabolites in Postmenopausal Women. Nutrition and Cancer 62:2, pages 175-180.
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SusanR. Sturgeon, JoannaL. Heersink, StellaL. Volpe, ElizabethR. Bertone-Johnson, Elaine Puleo, FrankZ. Stanczyk, Sara Sabelawski, Kristina Wähälä, MindyS. Kurzer & Carol Bigelow. (2008) Effect of Dietary Flaxseed on Serum Levels of Estrogens and Androgens in Postmenopausal Women. Nutrition and Cancer 60:5, pages 612-618.
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SaharY. Al-Okbi. (2005) Highlights on Functional Foods, with Special Reference to Flaxseed. Journal of Natural Fibers 2:3, pages 63-68.
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Wen-Huey Wu, Li-Yun Liu, Cheng-Jih Chung, Hei-Jen Jou & Tzong-An Wang. (2005) Estrogenic Effect of Yam Ingestion in Healthy Postmenopausal Women. Journal of the American College of Nutrition 24:4, pages 235-243.
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Amy L. Webb & Marjorie L. McCullough. (2005) Dietary Lignans: Potential Role in Cancer Prevention. Nutrition and Cancer 51:2, pages 117-131.
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J. David Spence, Tanya Thornton, Alister D. Muir & Neil D. Westcott. (2003) The Effect of Flax Seed Cultivars with Differing Content of α-Linolenic Acid and Lignans on Responses to Mental Stress. Journal of the American College of Nutrition 22:6, pages 494-501.
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Andrea M. Hutchins, Margaret C. Martini, B. Amy Olson, William Thomas & Joanne L. Slavin. (2001) Flaxseed Consumption Influences Endogenous Hormone Concentrations in Postmenopausal Women. Nutrition and Cancer 39:1, pages 58-65.
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Joanne L. Slavin. (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19:sup3, pages 300S-307S.
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