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Original Articles

Oral Administration of Highly Oligomeric Procyanidins of Jatoba Reduces the Severity of Collagen-Induced Arthritis

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Pages 1781-1788 | Received 01 Feb 2008, Accepted 01 Mar 2008, Published online: 22 May 2014

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Chia-Chi Wang, Hung-Li Lin, Shiaw-Pyng Wey & Tong-Rong Jan. (2011) Areca-nut extract modulates antigen-specific immunity and augments inflammation in ovalbumin-sensitized mice. Immunopharmacology and Immunotoxicology 33:2, pages 315-322.
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Articles from other publishers (10)

Lina Zhang, Shuang Wang, Zeyuan Liu, Li Zhang, Shanzheng Wang & Bin Wang. (2017) Procyanidin, a kind of biological flavonoid, induces protective anti-tumor immunity and protects mice from lethal B16F10 challenge. International Immunopharmacology 47, pages 251-258.
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R. M. Díaz Sánchez, G. Castillo-Dalí, A. Fernández-Olavarría, R. Mosquera-Pérez, J. M. Delgado-Muñoz, J. L. Gutiérrez-Pérez & D. Torres-Lagares. (2017) A Prospective, Double-Blind, Randomized, Controlled Clinical Trial in the Gingivitis Prevention with an Oligomeric Proanthocyanidin Nutritional Supplement. Mediators of Inflammation 2017, pages 1-7.
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Kosuke Nakamura, Hideki Matsuoka, Syohei Nakashima, Tomomasa Kanda, Tomoko Nishimaki-Mogami & Hiroshi Akiyama. (2015) Oral administration of apple condensed tannins delays rheumatoid arthritis development in mice via downregulation of T helper 17 (Th17) cell responses. Molecular Nutrition & Food Research 59:7, pages 1406-1410.
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Daniel Leong, Marwa Choudhury, David Hirsh, John Hardin, Neil Cobelli & Hui Sun. (2013) Nutraceuticals: Potential for Chondroprotection and Molecular Targeting of Osteoarthritis. International Journal of Molecular Sciences 14:11, pages 23063-23085.
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Siddaraju M. Nanjundaiah, Brian Astry & Kamal D. Moudgil. (2013) Mediators of Inflammation-Induced Bone Damage in Arthritis and Their Control by Herbal Products. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-20.
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Neus Martinez-Micaelo, Noemi González-Abuín, Anna Ardèvol, Montserrat Pinent & Maria Teresa Blay. (2012) Procyanidins and inflammation: Molecular targets and health implications. BioFactors 38:4, pages 257-265.
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Sara Ramos-Romero, Francisco J. Pérez-Cano, Teresa Pérez-Berezo, Cristina Castellote, Angels Franch & Margarida Castell. (2011) Effect of a cocoa flavonoid-enriched diet on experimental autoimmune arthritis. British Journal of Nutrition 107:4, pages 523-532.
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Kohji Yamaki. (2010) Experimental Animal Models to Evaluate Physiological Activities of Agricultural Products, Food Components, and Drugs. Nippon Shokuhin Kagaku Kogaku Kaishi 57:1, pages 49-54.
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Francisco J. Pérez-Cano, Àngels Franch, Cristina Castellote & Margarida Castell. 2010. Dietary Components and Immune Function. Dietary Components and Immune Function 469 496 .
Mika MIYAKE. (2009) . KAGAKU TO SEIBUTSU 47:8, pages 526-528.
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