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Original Articles

Nutritional and Toxicological Properties of Dika Fat (Irvingia gabonensis)

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Pages 53-58 | Received 25 Aug 1995, Published online: 11 Oct 2008

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ObiomaU. Njoku, FrankU. Eneh, IkpenduC. Ononogbu & MichaelU. Adikwu. (2000) Compositional and Toxicological Studies on Shea Butter. Journal of Nutraceuticals, Functional & Medical Foods 2:3, pages 33-39.
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Articles from other publishers (3)

Didier FontanelDidier Fontanel. 2013. Unsaponifiable Matter in Plant Seed Oils. Unsaponifiable Matter in Plant Seed Oils 117 164 .
I.J. Ogaji, A. Nan & S.W. Hoag. (2012) A Novel Extraction Method and Some Physicochemical Properties of Extractives of Irvingia Gabonensis Seeds. Journal of Young Pharmacists 4:2, pages 66-72.
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Sopark Sonwai & Punnee Ponprachanuvut. (2012) Characterization of Physicochemical and Thermal Properties and Crystallization Behavior of Krabok (Irvingia Malayana) and Rambutan Seed Fats. Journal of Oleo Science 61:12, pages 671-679.
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