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Expert Opinion on Investigational Drugs Volume 23, 2014 - Issue 8
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Current status of drugs in development for celiac disease

Kalle KurppaTampere Center for Child Health Research, University of Tampere and Tampere University Hospital, Finn Medi 3, Biokatu 10, 33520 Tampere, Finland+358 3 3551 8403; +358 3 3551 8402; [email protected]
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Minna HietikkoTampere Center for Child Health Research, University of Tampere and Tampere University Hospital, Finn Medi 3, Biokatu 10, 33520 Tampere, Finland+358 3 3551 8403; +358 3 3551 8402; [email protected]
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Ana-Marija SulicTampere Center for Child Health Research, University of Tampere and Tampere University Hospital, Finn Medi 3, Biokatu 10, 33520 Tampere, Finland+358 3 3551 8403; +358 3 3551 8402; [email protected]
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Katri KaukinenSchool of Medicine, University of Tampere and Department of Internal Medicine, Tampere University Hospital, Tampere, Finland;Department of Internal Medicine, Seinäjoki Central Hospital, Seinäjoki, Finland
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Katri LindforsTampere Center for Child Health Research, University of Tampere and Tampere University Hospital, Finn Medi 3, Biokatu 10, 33520 Tampere, Finland+358 3 3551 8403; +358 3 3551 8402; [email protected]
Pages 1079-1091 | Published online: 07 May 2014

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Kalle Kurppa, Juha Taavela, Päivi Saavalainen, Katri Kaukinen & Katri Lindfors. (2016) Novel diagnostic techniques for celiac disease. Expert Review of Gastroenterology & Hepatology 10:7, pages 795-805.
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Articles from other publishers (9)

Wafa Allouch, Dorra Sfayhi, Leila DogguiHajer Debbabi. (2022) An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products. The North African Journal of Food and Nutrition Research 6:13, pages 66-74.
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Serena Vitale, Stefania Picascia & Carmen Gianfrani. 2021. Biotechnological Strategies for the Treatment of Gluten Intolerance. Biotechnological Strategies for the Treatment of Gluten Intolerance 239 253 .
Keizo Hosokawa, Kyoko Ohishi, Tatsuya Ikeda & Kazuya Inagaki. (2020) Properties of ripe banana flour and application to gluten‐free breadmaking. Journal of Food Processing and Preservation 44:10.
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Katharina A. Scherf, Carlo Catassi, Fernando Chirdo, Paul J. Ciclitira, Conleth Feighery, Carmen Gianfrani, Frits Koning, Knut E. A. Lundin, Detlef Schuppan, Marinus J. M. Smulders, Olivier Tranquet, Riccardo Troncone & Peter Koehler. (2020) Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity. Frontiers in Nutrition 7.
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Britta Eggenreich, Elke Scholz, David Johannes Wurm, Florian Forster & Oliver Spadiut. (2018) The production of a recombinant tandem single chain fragment variable capable of binding prolamins triggering celiac disease. BMC Biotechnology 18:1.
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Kalle Kurppa, Anna Laitinen & Daniel Agardh. (2018) Coeliac disease in children with type 1 diabetes. The Lancet Child & Adolescent Health 2:2, pages 133-143.
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Minsoo Song, Hayoung Hwang, Chun Young Im & Soo-Youl Kim. (2016) Recent Progress in the Development of Transglutaminase 2 (TGase2) Inhibitors. Journal of Medicinal Chemistry 60:2, pages 554-567.
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Pilvi Laurikka, Teea Salmi, Pekka Collin, Heini Huhtala, Markku Mäki, Katri Kaukinen & Kalle Kurppa. (2016) Gastrointestinal Symptoms in Celiac Disease Patients on a Long-Term Gluten-Free Diet. Nutrients 8:7, pages 429.
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Jürgen Stein & Detlef Schuppan. (2014) Coeliac Disease - New Pathophysiological Findings and Their Implications for Therapy. Visceral Medicine 30:3, pages 156-165.
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