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Expert Opinion on Pharmacotherapy Volume 16, 2015 - Issue 3
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Editorial

Do we need ‘new’ omega-3 polyunsaturated fatty acids formulations?

Arrigo FG CiceroAlma Mater Studiorum University of Bologna, Medical and Surgical Sciences Department, Bologna, Italy;Hypertension Research Center, Poliambulatorio Pad. 2, Via Albertoni, 15, 40138 Bologna, Italy, +39 516362224+39 [email protected]
, MD , PhD,
Martino MorbiniAlma Mater Studiorum University of Bologna, Medical and Surgical Sciences Department, Bologna, Italy
, MD &
Claudio BorghiAlma Mater Studiorum University of Bologna, Medical and Surgical Sciences Department, Bologna, Italy
, MD
Pages 285-288 | Published online: 04 Dec 2014

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Arrigo Fg Cicero & Alessandro Colletti. (2015) Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability. Clinical Lipidology 10:1, pages 1-4.
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Articles from other publishers (11)

Alessandro Colletti, Giancarlo Cravotto, Valentina Citi, Alma Martelli, Lara Testai & Arrigo F. G. Cicero. (2021) Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine Drugs 19:6, pages 306.
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Federica Fogacci, Enrico Strocchi, Maddalena Veronesi, Claudio Borghi & Arrigo F. G. Cicero. (2020) Effect of Omega-3 Polyunsaturated Fatty Acids Treatment on Lipid Pattern of HIV Patients: A Meta-Analysis of Randomized Clinical Trials. Marine Drugs 18:6, pages 292.
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Neha M. Chitre, Nader H. Moniri & Kevin S. Murnane. (2020) Omega-3 Fatty Acids as Druggable Therapeutics for Neurodegenerative Disorders. CNS & Neurological Disorders - Drug Targets 18:10, pages 735-749.
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Lan Gao, Marj Moodie & Shu-Chuen Li. (2019) The cost-effectiveness of omega-3 polyunsaturated fatty acids – The Australian healthcare perspective. European Journal of Internal Medicine 67, pages 70-76.
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Ta-Wei Guu, David Mischoulon, Jerome Sarris, Joseph Hibbeln, Robert K. McNamara, Kei Hamazaki, Marlene P. Freeman, Michael Maes, Yutaka J. Matsuoka, R.H. Belmaker, Felice Jacka, Carmine Pariante, Michael Berk, Wolfgang Marx & Kuan-Pin Su. (2019) International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder. Psychotherapy and Psychosomatics 88:5, pages 263-273.
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Doha A. Mohamed, Sherein S. Abdelga, Hend A. Essa & Rasha S. Mohamed. (2018) Preparation and Evaluation of Functional Foods for Prevention of Non-alcoholic Fatty Liver Disease. Pakistan Journal of Biological Sciences 21:9, pages 454-462.
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Arrigo Cicero, Alessandro Colletti & Stefano Bellentani. (2018) Nutraceutical Approach to Non-Alcoholic Fatty Liver Disease (NAFLD): The Available Clinical Evidence. Nutrients 10:9, pages 1153.
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Arrigo F. G. Cicero, Federica Fogacci & Claudio Borghi. (2018) Questioning the Associations of ω-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks. JAMA Cardiology 3:8, pages 780.
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Cecilia Tullberg, Gerd Vegarud, Ingrid Undeland & Nathalie Scheers. (2017) Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells. Nutrients 9:11, pages 1213.
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Arrigo F.G. Cicero & Alessandro Colletti. (2017) Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?. Trends in Food Science & Technology 69, pages 192-202.
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Adarsha Gupta, Avinesh R. Byreddy & Munish Puri. 2017. Food Bioactives. Food Bioactives 137 152 .

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