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Expert Opinion on Biological Therapy Volume 13, 2013 - Issue 12
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Original Research

Improvement of gastrointestinal health status in subjects consuming Lactobacillus reuteri NCIMB 30242 capsules: a post-hoc analysis of a randomized controlled trial

Mitchell L JonesMcGill University, Department of Biomedical Engineering, Faculty of Medicine, Biomedical Technology and Cell Therapy Research Laboratory, 3775 University Street, Montreal, Quebec, H3A2B4, Canada+1 514 398 3676;+1 514 398 7461;[email protected];Micropharma Limited, 141 avenue du President Kennedy, UQAM, Biological Sciences Building, 5th Floor, Suite 5569, Montreal, Quebec, H2X3Y7, Canada
, MD PhD,
Christopher J MartoniMicropharma Limited, 141 avenue du President Kennedy, UQAM, Biological Sciences Building, 5th Floor, Suite 5569, Montreal, Quebec, H2X3Y7, Canada
, PhD,
Jorge G GanopolskyMicropharma Limited, 141 avenue du President Kennedy, UQAM, Biological Sciences Building, 5th Floor, Suite 5569, Montreal, Quebec, H2X3Y7, Canada
, PhD,
Imran SulemankhilMcGill University, Department of Biomedical Engineering, Faculty of Medicine, Biomedical Technology and Cell Therapy Research Laboratory, 3775 University Street, Montreal, Quebec, H3A2B4, Canada+1 514 398 3676;+1 514 398 7461;[email protected]
, MEng,
Peter GhaliMcGill University Health Centre, Royal Victoria Hospital Site, 687 Pine Avenue W, Ross Pavilion, Room R 2.28, Montreal, Quebec, H3A1A1, Canada
, MD &
Satya PrakashMcGill University, Department of Biomedical Engineering, Faculty of Medicine, Biomedical Technology and Cell Therapy Research Laboratory, 3775 University Street, Montreal, Quebec, H3A2B4, Canada+1 514 398 3676;+1 514 398 7461;[email protected];Micropharma Limited, 141 avenue du President Kennedy, UQAM, Biological Sciences Building, 5th Floor, Suite 5569, Montreal, Quebec, H2X3Y7, Canada
, PhD
Pages 1643-1651 | Published online: 28 Sep 2013

Citations (10)

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Jagrani Minj, Priyanka Chandra, Catherine Paul & Rakesh Kumar Sharma. (2021) Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives. Critical Reviews in Food Science and Nutrition 61:13, pages 2207-2224.
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Mitchell L Jones, Jorge G Ganopolsky, Christopher J Martoni, Alain Labbé & Satya Prakash. (2014) Emerging science of the human microbiome. Gut Microbes 5:4, pages 446-457.
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Mitchell L Jones, Christopher J Martoni, Jorge G Ganopolsky, Alain Labbé & Satya Prakash. (2014) The human microbiome and bile acid metabolism: dysbiosis, dysmetabolism, disease and intervention. Expert Opinion on Biological Therapy 14:4, pages 467-482.
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Articles from other publishers (7)

Yijing Peng, Yizhe Ma, Zichen Luo, Yifan Jiang, Zhimin Xu & Renqiang Yu. (2023) Lactobacillus reuteri in digestive system diseases: focus on clinical trials and mechanisms. Frontiers in Cellular and Infection Microbiology 13.
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Hanan R. Shehata, Subramanyam Ragupathy, Shara Allen, Gregory Leyer & Steven G. Newmaster. (2020) Real-Time PCR Assays for the Specific Identification of Probiotic Strains Lactobacillus gasseri BNR17 and Lactobacillus reuteri LRC (NCIMB 30242). Probiotics and Antimicrobial Proteins 13:3, pages 837-846.
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Sanjoy Roychowdhury, Praveen Selvakumar & Gail Cresci. (2018) The Role of the Gut Microbiome in Nonalcoholic Fatty Liver Disease. Medical Sciences 6:2, pages 47.
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Carol Nhan, Aren Bezdjian, Shyamali Saha, Satya Prakash, Lily H. P. Nguyen & Sam J. Daniel. (2017) Safety of transtympanic application of probiotics in a chinchilla animal model. Journal of Otolaryngology - Head & Neck Surgery 46:1.
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Claude P. Champagne, Yves Raymond, Nancy Guertin, Christopher J. Martoni & Mitchell L. Jones. (2015) Growth of Lactobacillus reuteri NCIMB 30242 during yogurt fermentation and bile salt hydrolysis activity in the product. Dairy Science & Technology 96:2, pages 173-184.
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Chengli Hou, Xiangfang Zeng, Fengjuan Yang, Hong Liu & Shiyan Qiao. (2015) Study and use of the probiotic Lactobacillus reuteri in pigs: a review. Journal of Animal Science and Biotechnology 6:1.
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Nestor Ishimwe, Eric B. Daliri, Byong H. Lee, Fang Fang & Guocheng Du. (2015) The perspective on cholesterol-lowering mechanisms of probiotics. Molecular Nutrition & Food Research 59:1, pages 94-105.
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