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Chien-Yun Hsiang, Hui-Man Cheng, Hsin-Yi Lo, Chia-Cheng Li, Pei-Chi Chou, Yu-Chen Lee & Tin-Yun Ho. (2015) Ginger and Zingerone Ameliorate Lipopolysaccharide-Induced Acute Systemic Inflammation in Mice, Assessed by Nuclear Factor-κB Bioluminescent Imaging. Journal of Agricultural and Food Chemistry 63:26, pages 6051-6058.
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