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Srividya Gorantla, Geetika Wadhwa, Shailja Jain, Shridula Sankar, Kshitij Nuwal, Arisha Mahmood, Sunil Kumar Dubey, Rajeev Taliyan, Prashant Kesharwani & Gautam Singhvi. (2021) Recent advances in nanocarriers for nutrient delivery. Drug Delivery and Translational Research 12:10, pages 2359-2384.
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Seung Jun Choi & David Julian McClements. (2020) Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability. Food Science and Biotechnology 29:2, pages 149-168.
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Xi Yuan, Xiaojuan Liu, David Julian McClements, Yong Cao & Hang Xiao. (2018) Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food & Function 9:8, pages 4352-4365.
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Cory Philion, Dennis Ma, Ivan Ruvinov, Fadi Mansour, Christopher Pignanelli, Megan Noel, Ammar Saleem, John Arnason, Mark Rodrigues, Inderpal Singh, Jesse Ropat & Siyaram Pandey. (2017)
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David Julian McClements & Hang Xiao. (2017) Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Seminars in Cancer Biology 46, pages 215-226.
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C. Fernandez-Avila & A.J. Trujillo. (2017) Enhanced stability of emulsions treated by Ultra-High Pressure Homogenization for delivering conjugated linoleic acid in Caco-2 cells. Food Hydrocolloids 71, pages 271-281.
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Braulio Cervantes-Paz, José de Jesús Ornelas-Paz, Saul Ruiz-Cruz, Claudio Rios-Velasco, Vrani Ibarra-Junquera, Elhadi M. Yahia & Alfonso A. Gardea-Béjar. (2017) Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review. Food Research International 99, pages 917-927.
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Saehun Mun, Shinjae Park, Yong-Ro Kim & David Julian McClements. (2016) Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties. Food Research International 87, pages 18-24.
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John P. Gleeson, Sinéad M. Ryan & David J. Brayden. (2016) Oral delivery strategies for nutraceuticals: Delivery vehicles and absorption enhancers. Trends in Food Science & Technology 53, pages 90-101.
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Xuan Liu, Jinfeng Bi, Hang Xiao & David Julian McClements. (2016) Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. Journal of Food Science 81:3, pages N754-N761.
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Laura Salvia-Trujillo, Olga Martín-Belloso & David McClements. (2016) Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives. Nanomaterials 6:1, pages 17.
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Xuan Liu, Jinfeng Bi, Hang Xiao & David Julian McClements. (2015) Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. Journal of Agricultural and Food Chemistry 63:38, pages 8534-8543.
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David Julian McClements, Fang LiHang Xiao. (2015) The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. Annual Review of Food Science and Technology 6:1, pages 299-327.
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Saehun Mun, Yong-Ro Kim, Malshick Shin & David Julian McClements. (2015) Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type. Food Hydrocolloids 44, pages 380-389.
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Jingjing Chen, Jinkai Zheng, Eric A. Decker, David Julian McClements & Hang Xiao. (2015) Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles. RSC Advances 5:90, pages 73892-73900.
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David Julian McClements & Hang Xiao. (2014) Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 5:7, pages 1320-1333.
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