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Review

Influence of fruit juices on drug disposition: discrepancies between in vitro and clinical studies

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Pages 381-393 | Published online: 23 Apr 2008

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Danyue Zhao, James E. Simon & Qingli Wu. (2020) A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy. Critical Reviews in Food Science and Nutrition 60:4, pages 597-625.
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David J. Greenblatt, Yanli Zhao, Michael J. Hanley, Chunxian Chen, Jerold S. Harmatz, Paul F. Cancalon & Frederick G. Gmitter$suffix/text()$suffix/text(). (2012) Mechanism-based inhibition of human Cytochrome P450-3A activity by grapefruit hybrids having low furanocoumarin content. Xenobiotica 42:12, pages 1163-1169.
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Miao Hu, Lan Fan, Hong-Hao Zhou & Brian Tomlinson. (2012) Theranostics meets traditional Chinese medicine: rational prediction of drug–herb interactions. Expert Review of Molecular Diagnostics 12:8, pages 815-830.
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Chrisna Gouws, Dewald Steyn, Lissinda Du Plessis, Jan Steenekamp & Josias H Hamman. (2012) Combination therapy of Western drugs and herbal medicines: recent advances in understanding interactions involving metabolism and efflux. Expert Opinion on Drug Metabolism & Toxicology 8:8, pages 973-984.
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Clemence Tarirai, Alvaro M. Viljoen & Josias H. Hamman. (2012) Effects of dietary fruits, vegetables and a herbal tea on the in vitro transport of cimetidine: Comparing the Caco-2 model with porcine jejunum tissue. Pharmaceutical Biology 50:2, pages 254-263.
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Michael J Hanley, Paul Cancalon, Wilbur W Widmer & David J Greenblatt. (2011) The effect of grapefruit juice on drug disposition. Expert Opinion on Drug Metabolism & Toxicology 7:3, pages 267-286.
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Clemence Tarirai, Alvaro M Viljoen & Josias H Hamman. (2010) Herb–drug pharmacokinetic interactions reviewed. Expert Opinion on Drug Metabolism & Toxicology 6:12, pages 1515-1538.
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Alan Boobis, Jean-Baptiste Watelet, Rhys Whomsley, Margherita Strolin Benedetti, Pascal Demoly & Keith Tipton. (2009) Drug interactions. Drug Metabolism Reviews 41:3, pages 486-527.
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Paul F. Cancalon, Santiago M. Barros, Carl Haun & Wilbur W. Widmer. (2011) Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice. Journal of Food Science 76:4, pages C543-C548.
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