Citations (23)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Xiaoxue Zhu, Xin-Huai Zhao, Qiang Zhang, Na Zhang, Olugbenga P. Soladoye, Rotimi E. Aluko, Yuhao Zhang & Yu Fu. (2023) How does a celiac iceberg really float? The relationship between celiac disease and gluten. Critical Reviews in Food Science and Nutrition 63:28, pages 9233-9261.
Read now
Read now
Articles from other publishers (22)
Najmeh Ramedani, Aurelio Seidita, Nastaran Asri, Masoumeh Azimirad, Abbas Yadegar, Somayeh Jahani-Sherafat, Anousheh Sharifan, Pasquale Mansueto, Antonio Carroccio & Mohammad Rostami-Nejad. (2023) The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses. Nutrients 15:12, pages 2769.
Crossref
Crossref
Miguel Ribeiro, Telma de Sousa, Carolina Sabença, Patrícia Poeta, Ana Sofia Bagulho & Gilberto Igrejas. (2021) Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4278-4298.
Crossref
Crossref
Rahul Bodkhe, Eric V. Marietta, Baskar Balakrishnan, David H. Luckey, Irina E. Horwath, Yogesh S. Shouche, Veena Taneja & Joseph A. Murray. (2021) Human gut-derived commensal suppresses generation of T-cell response to gliadin in humanized mice by modulating gut microbiota. Anaerobe 68, pages 102237.
Crossref
Crossref
Jonathan Carrasco-Sandoval, Paulina Rebolledo, Darlene Peterssen-Fonseca, Susana Fischer, Rosemarie Wilckens, Mario Aranda & Karem Henríquez-Aedo. (2020) A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography. Chemical Papers 75:1, pages 431-438.
Crossref
Crossref
Diomira Luongo, Lucia Treppiccione, Francesco Maurano, Mauro Rossi & Paolo Bergamo. (2020) The murine enterocyte cell line Mode-K is a novel and reliable in vitro model for studies on gluten toxicity. Food and Chemical Toxicology 140, pages 111331.
Crossref
Crossref
Renée Moerkens, Joram Mooiweer, Sebo Withoff & Cisca Wijmenga. (2019) Celiac disease‐on‐chip: Modeling a multifactorial disease in vitro. United European Gastroenterology Journal 7:4, pages 467-476.
Crossref
Crossref
Haniye Ghasiyari, Mohammad Rostami-Nejad, Davar Amani, Kamran Rostami, Mohamad Amin Pourhoseingholi, Hamid Asadzadeh-Aghdaei & Mohammad Reza Zali. (2018) Diverse Profiles of Toll-Like Receptors 2, 4, 7, and 9 mRNA in Peripheral Blood and Biopsy Specimens of Patients with Celiac Disease. Journal of Immunology Research 2018, pages 1-8.
Crossref
Crossref
Amir Bein, Woojung Shin, Sasan Jalili-Firoozinezhad, Min Hee Park, Alexandra Sontheimer-Phelps, Alessio Tovaglieri, Angeliki Chalkiadaki, Hyun Jung Kim & Donald E. Ingber. (2018) Microfluidic Organ-on-a-Chip Models of Human Intestine. Cellular and Molecular Gastroenterology and Hepatology 5:4, pages 659-668.
Crossref
Crossref
Ainara Castellanos-Rubio & Jose Ramon Bilbao. 2018.
149
174
.
J. P. Gleeson. (2017) Diet, food components and the intestinal barrier. Nutrition Bulletin 42:2, pages 123-131.
Crossref
Crossref
Kathrin Schalk, Barbara Lexhaller, Peter Koehler & Katharina Anne Scherf. (2017) Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials. PLOS ONE 12:2, pages e0172819.
Crossref
Crossref
R.A. Stein & D.E. Katz. 2017. Foodborne Diseases. Foodborne Diseases
475
526
.
Paolo Bergamo, Gianna Palmieri, Ennio Cocca, Ida Ferrandino, Marta Gogliettino, Antonio Monaco, Francesco Maurano & Mauro Rossi. (2015) Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice. European Journal of Nutrition 55:2, pages 729-740.
Crossref
Crossref
Katharina Anne Scherf, Peter Koehler & Herbert Wieser. (2016) Gluten and wheat sensitivities – An overview. Journal of Cereal Science 67, pages 2-11.
Crossref
Crossref
Isis Rica?o-Ponce, Cisca Wijmenga & Javier Gutierrez-Achury. (2015) Genetics of celiac disease. Best Practice & Research Clinical Gastroenterology 29:3, pages 399-412.
Crossref
Crossref
Karen Robinson. (2015) Helicobacter pylori-Mediated Protection against Extra-Gastric Immune and Inflammatory Disorders: The Evidence and Controversies. Diseases 3:2, pages 34-55.
Crossref
Crossref
Mairi H McLean, Dario DieguezJrJr, Lindsey M Miller & Howard A Young. (2015) Does the microbiota play a role in the pathogenesis of autoimmune diseases?. Gut 64:2, pages 332-341.
Crossref
Crossref
Sarah E. J. Cooper, Sharon Wilson & Conleth F. Feighery. 2015. Celiac Disease. Celiac Disease
47
51
.
Patricia Alvarez-Sieiro, Maria Cruz Martin, Begoña Redruello, Beatriz del Rio, Victor Ladero, Brad A. Palanski, Chaitan Khosla, Maria Fernandez & Miguel A. Alvarez. (2014) Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase. Applied Microbiology and Biotechnology 98:15, pages 6689-6700.
Crossref
Crossref
. 2014. Celiac Disease and Gluten. Celiac Disease and Gluten
235
239
.
Peter Koehler, Herbert Wieser & Katharina Konitzer. 2014. Celiac Disease and Gluten. Celiac Disease and Gluten
173
223
.
Peter Koehler, Herbert Wieser & Katharina Konitzer. 2014. Celiac Disease and Gluten. Celiac Disease and Gluten
97
148
.