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Nutrition and prostate cancer: an overview

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Manrique Pascual-Geler, Noelia Urquiza-Salvat, Jose Manuel Cozar, Inmaculada Robles-Fernandez, Ana Rivas, Luis Javier Martinez-Gonzalez, Francisco Manuel Ocaña-Peinado, Jose Antonio Lorente & Maria Jesus Alvarez-Cubero. (2018) The influence of nutritional factors on prostate cancer incidence and aggressiveness. The Aging Male 21:1, pages 31-39.
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Nitin Shivappa, Qun Miao, Melanie Walker, James R. Hébert & Kristan J. Aronson. (2017) Association Between a Dietary Inflammatory Index and Prostate Cancer Risk in Ontario, Canada. Nutrition and Cancer 69:6, pages 825-832.
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Maria Jesus Alvarez-Cubero, Manrique Pascual-Geler, Ana Rivas, Luis Javier Martinez-Gonzalez, Maria Saiz, Jose Antonio Lorente & Jose Manuel Cozar. (2015) Lifestyle and dietary factors in relation to prostate cancer risk. International Journal of Food Sciences and Nutrition 66:7, pages 805-810.
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Hiten RH Patel. (2014) Foreword. Expert Review of Anticancer Therapy 14:11, pages 1251-1252.
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Antoni Alegre-Martínez, María Isabel Martínez-Martínez, José Rubio-Briones & Omar Cauli. (2022) Plasma Nickel Levels Correlate with Low Muscular Strength and Renal Function Parameters in Patients with Prostate Cancer. Diseases 10:3, pages 39.
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Anna Ruszczyńska, Dorota Skrajnowska, Agata Jagielska, Barbara Bobrowska-Korczak & Barbara Wagner. (2022) Laser Ablation ICP-MS Analysis of Chemically Different Regions of Rat Prostate Gland with Implanted Cancer Cells. Applied Sciences 12:3, pages 1474.
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Lahnor Powell & Edward C. Wallace. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine 584 592.e4 .
Yufei Liu, Xiaobo Wu & Haowen Jiang. (2019) High dietary fat intake lowers serum equol concentration and promotes prostate carcinogenesis in a transgenic mouse prostate model. Nutrition & Metabolism 16:1.
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Agata Jagielska, Anna Ruszczyńska, Barbara Wagner, Ewa Bulska, Dorota Skrajnowska & Barbara Bobrowska-Korczak. (2019) ICP-MS analysis of diet supplementation influence on the elemental content of rat prostate gland. Monatshefte für Chemie - Chemical Monthly 150:9, pages 1681-1690.
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Gautam Ramesh, Dana Gerstbacher, Jenna Arruda, Brenda Golianu, John Mark & Ann Yeh. (2018) Pediatric Integrative Medicine in Academia: Stanford Children’s Experience. Children 5:12, pages 168.
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Mohammad Reza Noori-Daloii & Maedeh Arabpour. (2018) Genetic and nutrition interaction and its association with the risk of cancer. MEDICAL SCIENCES JOURNAL 28:4, pages 259-269.
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Nitin Shivappa, Camila Niclis, Julia Becaria Coquet, María D. Román, James R. Hébert & María del Pilar Diaz. (2018) Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men. Cancer Causes & Control 29:9, pages 803-813.
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Chiara Costa, Aristidis Tsatsakis, Charalampos Mamoulakis, Michele Teodoro, Giusi Briguglio, Emanuela Caruso, Dimitris Tsoukalas, Denisa Margina, Efthimios Dardiotis, Demetrios Kouretas & Concettina Fenga. (2017) Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food and Chemical Toxicology 110, pages 286-299.
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Soomin Ryu, Whasun Lim, Fuller W. Bazer & Gwonhwa Song. (2017) Chrysin induces death of prostate cancer cells by inducing ROS and ER stress. Journal of Cellular Physiology 232:12, pages 3786-3797.
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André Sarmento-Cabral, Fernando L-López, Manuel D. Gahete, Justo P. Castaño & Raúl M. Luque. (2017) Metformin Reduces Prostate Tumor Growth, in a Diet-Dependent Manner, by Modulating Multiple Signaling Pathways. Molecular Cancer Research 15:7, pages 862-874.
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Sigve Andersen, Ørjan Solstad, Line Moi, Tom Donnem, Marte Eilertsen, Yngve Nordby, Nora Ness, Elin Richardsen, Lill-Tove Busund & Roy M. Bremnes. (2015) Organized metabolic crime in prostate cancer: The coexpression of MCT1 in tumor and MCT4 in stroma is an independent prognosticator for biochemical failure. Urologic Oncology: Seminars and Original Investigations 33:8, pages 338.e9-338.e17.
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