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Review

Lycopene and prostate cancer: emerging evidence

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Pages 847-854 | Published online: 10 Jan 2014

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Mohamed Fawzy Ramadan Hassanien. (2011) Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals. Food Reviews International 27:3, pages 259-273.
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Xiaoyu Lyu, Danyang Ying, Pangzhen Zhang & Zhongxiang Fang. (2023) Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues. Food and Bioprocess Technology.
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Sanyu Ge, Ling Zha, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane & Norie Sawada. (2023) Dietary Consumption of Antioxidant Vitamins in Relation to Prostate Cancer Risk in Japanese Men: The Japan Public Health Center-Based Prospective Study. Journal of Epidemiology.
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Hitesh Chopra, Shabana Bibi, Rajat Goyal, Rupesh K. Gautam, Rashmi Trivedi, Tarun Kumar Upadhyay, Mohd Hasan Mujahid, Mohammad Ajmal Shah, Muhammad Haris, Kartik Bhairu Khot, Gopika Gopan, Inderbir Singh, Jin Kyu Kim, Jobin Jose, Mohamed M. Abdel-Daim, Fahad A. Alhumaydhi, Talha Bin Emran & Bonglee Kim. (2022) Chemopreventive Potential of Dietary Nanonutraceuticals for Prostate Cancer: An Extensive Review. Frontiers in Oncology 12.
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Bernd J. Schmitz-Dräger & Gerd Lümmen. 2020. Uroonkologie. Uroonkologie 1 12 .
Mohamed Fawzy Ramadan. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 75 90 .
Mohamed Fawzy Ramadan & Jörg-Thomas Mörsel. 2019. Fruit Oils: Chemistry and Functionality. Fruit Oils: Chemistry and Functionality 397 404 .
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Sanjay Kumar, Pramila Sharma, Poonam Ratrey & Bhaskar Datta. (2016) Reusable nanobiocatalysts for the efficient extraction of pigments from orange peel. Journal of Food Science and Technology 53:7, pages 3013-3019.
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Lieven Van Meulebroek, Jochen Hanssens, Kathy Steppe & Lynn Vanhaecke. (2016) Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits. International Journal of Molecular Sciences 17:6, pages 821.
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T.J. O’Hare. (2015) Biofortification of vegetables for the developed world. Acta Horticulturae:1106, pages 1-8.
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Chun Li, Lan-Qing Ying, Sha-Sha Zhang, Nan Chen, Wei-Feng Liu & Yong Tao. (2015) Modification of targets related to the Entner–Doudoroff/pentose phosphate pathway route for methyl-d-erythritol 4-phosphate-dependent carotenoid biosynthesis in Escherichia coli. Microbial Cell Factories 14:1.
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Ying Guo, Yihui Liu & Yuxia Wang. (2015) Beneficial effect of lycopene on anti-diabetic nephropathy through diminishing inflammatory response and oxidative stress. Food & Function 6:4, pages 1150-1156.
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Joanna Fiedor & Květoslava Burda. (2014) Potential Role of Carotenoids as Antioxidants in Human Health and Disease. Nutrients 6:2, pages 466-488.
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B.J. Schmitz-Dräger & G. Lümmen. 2014. Uroonkologie. Uroonkologie 175 186 .
B.J. Schmitz-Dräger & G. Lümmen. 2014. Uroonkologie. Uroonkologie 175 186 .
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Mohamed Fawzy Ramadan. (2011) Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Research International 44:7, pages 1830-1836.
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Zdeňka Polívková, Petr Šmerák, Hana Demová & Milan Houška. (2010) Antimutagenic Effects of Lycopene and Tomato Purée. Journal of Medicinal Food 13:6, pages 1443-1450.
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Satomi Koyama, Laura J. Cobb, Hemal H. Mehta, Navindra P. Seeram, David Heber, Allan J. Pantuck & Pinchas Cohen. (2010) Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF–IGFBP axis. Growth Hormone & IGF Research 20:1, pages 55-62.
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F. Granado-Lorencio, C. Herrero-Barbudo, B. Olmedilla-Alonso, I. Blanco-Navarro & B. Pérez-Sacristán. (2008) Hypocarotenemia After Bariatric Surgery: A Preliminary Study. Obesity Surgery 19:7, pages 879-882.
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Vasundara Venkateswaran, Laurence H. Klotz, Meera Ramani, Linda M. Sugar, Latha E. Jacob, Robert K. Nam & Neil E. Fleshner. (2009) A Combination of Micronutrients Is Beneficial in Reducing the Incidence of Prostate Cancer and Increasing Survival in the Lady Transgenic Model . Cancer Prevention Research 2:5, pages 473-483.
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Eustolia Rodríguez-Muñoz, Gilberto Herrera-Ruiz, Gustavo Pedraza-Aboytes & Guadalupe Loarca-Piña. (2008) Antioxidant Capacity and Antimutagenic Activity of Natural Oleoresin from Greenhouse Grown Tomatoes (Lycopersicon esculentum). Plant Foods for Human Nutrition 64:1, pages 46-51.
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B J Schmitz-Dräger & G Lümmen. 2009. Uroonkologie. Uroonkologie 73 83 .
Veridiana Vera de Rosso & Adriana Z. Mercadante. (2007) HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits. Journal of Agricultural and Food Chemistry 55:22, pages 9135-9141.
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Veridiana V. de Rosso & Adriana Z. Mercadante. (2007) Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits. Journal of Agricultural and Food Chemistry 55:13, pages 5062-5072.
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B.J. Schmitz-Dräger & G. Lümmen. 2007. Uroonkologie. Uroonkologie 39 48 .
Vaqar Mustafa Adhami, Farrukh Afaq & Hasan Mukhtar. (2006) Insulin-Like Growth Factor-I Axis as a Pathway for Cancer Chemoprevention. Clinical Cancer Research 12:19, pages 5611-5614.
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Jacqueline Limpens, Fritz H Schröder, Corrina MA de Ridder, Cindy A Bolder, Mark F Wildhagen, Ute C Obermüller-Jevic, Klaus Krämer & Wytske M van Weerden. (2006) Combined Lycopene and Vitamin E Treatment Suppresses the Growth of PC-346C Human Prostate Cancer Cells in Nude Mice. The Journal of Nutrition 136:5, pages 1287-1293.
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