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Expert Review of Proteomics Volume 5, 2008 - Issue 1
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Review

Mapping of fruit allergens by 2D electrophoresis and immunodetection

Gorji Marzban Institute of Applied Microbiology, Plant Biotechnology Unit, Department of Biotechnology, BOKU University, Muthgasse 18, House B Vienna, A-1190, Austria. [email protected]
,
Anita Herndl Institute of Applied Microbiology, Plant Biotechnology Unit, Department of Biotechnology, BOKU University, Muthgasse 18, House B Vienna, A-1190, Austria. [email protected]
,
Fatemeh Maghuly Institute of Applied Microbiology, Plant Biotechnology Unit, Department of Biotechnology, BOKU University, Muthgasse 18, House B Vienna, A-1190, Austria. [email protected]
,
Hermann Katinger Institute of Applied Microbiology, Plant Biotechnology Unit, Department of Biotechnology, BOKU University, Muthgasse 18, House B Vienna, A-1190, Austria. [email protected]
&
Margit Laimer Institute of Applied Microbiology, Plant Biotechnology Unit, Department of Biotechnology, BOKU University, Muthgasse 18, House B Vienna, A-1190, Austria. [email protected]
Pages 61-75 | Published online: 09 Jan 2014

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M. Prado, I. Ortea, S. Vial, J. Rivas, P. Calo-Mata & J. Barros-Velázquez. (2016) Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens. Critical Reviews in Food Science and Nutrition 56:15, pages 2511-2542.
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Adriano Mari, Maria Antonietta Ciardiello, Maurizio Tamburrini, Chiara Rasi & Paola Palazzo. (2010) Proteomic analysis in the identification of allergenic molecules. Expert Review of Proteomics 7:5, pages 723-734.
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Hiroyuki Yano. (2009) Disulfide-related proteomic studies on food allergens. Expert Review of Proteomics 6:5, pages 563-571.
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Articles from other publishers (27)

Ana G. Abril, Mónica Carrera, Ángeles Sánchez-Pérez & Tomás G. Villa. (2023) Gut Microbiome Proteomics in Food Allergies. International Journal of Molecular Sciences 24:3, pages 2234.
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Mónica Carrera, Jesús Mateos & José M. Gallardo. 2021. Comprehensive Foodomics. Comprehensive Foodomics 324 338 .
Mónica Carrera. (2020) Proteómica y biología de sistemas para el estudio de la alergia alimentaria. Arbor 196:795, pages 546.
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Marco Daniele Parenti, Aurelia Santoro, Alberto Del Rio & Claudio Franceschi. (2019) Literature review in support of adjuvanticity/immunogenicity assessment of proteins. EFSA Supporting Publications 16:1.
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Mónica Carrera, Benito Cañas & José M Gallardo. (2018) Advanced proteomics and systems biology applied to study food allergy. Current Opinion in Food Science 22, pages 9-16.
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Sara Graziano, Mariolina Gullì & Nelson Marmiroli. (2018) Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR. Journal of the Science of Food and Agriculture.
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Lourdes Castro, Jesús F. Crespo, Julia Rodríguez, Rosalía Rodríguez & Mayte Villalba. (2015) Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 1854:12, pages 1871-1880.
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Jelena Spiric, Anna M. Engin, Michael Karas & Andreas Reuter. (2015) Quality Control of Biomedicinal Allergen Products – Highly Complex Isoallergen Composition Challenges Standard MS Database Search and Requires Manual Data Analyses. PLOS ONE 10:11, pages e0142404.
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Elisa Fasoli & Pier Giorgio Righetti. (2015) Proteomics of fruits and beverages. Current Opinion in Food Science 4, pages 76-85.
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XiaoTang Yang, Li Li, Jun Song, Leslie Campbell Palmer, XiHong Li & ZhaoQi Zhang. (2014) Peptide prefractionation is essential for proteomic approaches employing multiple-reaction monitoring of fruit proteomic research. Journal of Separation Science 37:1-2, pages 77-84.
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Athanassios Molassiotis, Georgia Tanou, Panagiota Filippou & Vasileios Fotopoulos. (2013) Proteomics in the fruit tree science arena: New insights into fruit defense, development, and ripening. PROTEOMICS 13:12-13, pages 1871-1884.
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Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Chiara Nitride & Pasquale Ferranti. 2013. Foodomics. Foodomics 69 99 .
Gorji Marzban, Donatella Tesei & Katja Sterflinger. (2013) A Review beyond the borders: Proteomics of microclonial black fungi and black yeasts. Natural Science 05:05, pages 640-645.
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Youcef Shahali, Jean-Pierre Sutra, Iman Haddad, Joëlle Vinh, Laurence Guilloux, Gabriel Peltre, Hélène Sénéchal & Pascal Poncet. (2012) Proteomics of cypress pollen allergens using double and triple one-dimensional electrophoresis. ELECTROPHORESIS 33:3, pages 462-469.
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XiaoTang Yang, Jun Song, Leslie Campbell-Palmer, Brad Walker & Zhaoqi Zhang. (2012) Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripening. Postharvest Biology and Technology 63:1, pages 40-49.
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Claudius Marondedze & Ludivine A. Thomas. (2012) Insights into fruit function from the proteome of the hypanthium. Journal of Plant Physiology 169:1, pages 12-19.
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Lisa Elviri & Monica Mattarozzi. 2012. Chemical Analysis of Food: Techniques and Applications. Chemical Analysis of Food: Techniques and Applications 519 537 .
Daniela Isola, Gorji Marzban, Laura Selbmann, Silvano Onofri, Margit Laimer & Katja Sterflinger. (2011) Sample preparation and 2-DE procedure for protein expression profiling of black microcolonial fungi. Fungal Biology 115:10, pages 971-977.
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Gianluca Picariello, Gianfranco Mamone, Francesco Addeo & Pasquale Ferranti. (2011) The frontiers of mass spectrometry-based techniques in food allergenomics. Journal of Chromatography A 1218:42, pages 7386-7398.
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Jacopo Diamanti, Maurizio Battino & Bruno Mezzetti. 2011. Breeding for Fruit Quality. Breeding for Fruit Quality 61 79 .
Donatella Aiello, Damiano De Luca, Emanuela Gionfriddo, Attilio Naccarato, Anna Napoli, Elvira Romano, Anna Russo, Giovanni Sindona & Antonio Tagarelli. (2011) Multistage Mass Spectrometry in Quality, Safety and Origin of Foods. European Journal of Mass Spectrometry 17:1, pages 1-31.
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Sara Tulipani, Gorji Marzban, Anita Herndl, Margit Laimer, Bruno Mezzetti & Maurizio Battino. (2011) Influence of environmental and genetic factors on health-related compounds in strawberry. Food Chemistry 124:3, pages 906-913.
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W. Hemmer, M. Focke, G. Marzban, I. Swoboda, R. Jarisch & M. Laimer. (2010) Identification of Bet v 1-related allergens in fig and other Moraceae fruits. Clinical & Experimental Allergy 40:4, pages 679-687.
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Fatemeh Maghuly, Gorji Marzban & Margit Laimer. (2009) Functional Genomics of Allergen Gene Families in Fruits. Nutrients 1:2, pages 119-132.
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Linda Monaci & Angelo Visconti. (2009) Mass spectrometry-based proteomics methods for analysis of food allergens. TrAC Trends in Analytical Chemistry 28:5, pages 581-591.
Crossref
Gorji Marzban, Anita Herndl, Daniel Kolarich, Fatemeh Maghuly, Agata Mansfeld, Wolfgang Hemmer, Hermann Katinger & Margit Laimer. (2008) Identification of four IgE‐reactive proteins in raspberry ( Rubus ideaeus L.) . Molecular Nutrition & Food Research 52:12, pages 1497-1506.
Crossref
Gorji Marzban, Fatemeh Maghuly, Anita Herndl, Hermann Katinger & Margit Laimer. (2009) Screening and identification of putative allergens in berry fruits of the Rosaceae family: Technical challenges . BioFactors 34:1, pages 37-46.
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